Appetisers
Scallops
Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps
€16
•
Rope Mussels
West Cork mussels, white wine cream
€13.50
•
Chargrilled Tiger Prawn
Lime beurre blanc
€15.00
•
Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
•
Crab Claws
Dingle BrownCrab claws, Lemon beurre blanc, Garlic, Samphire
€15.00
•
Mackerel
Grilled miso fillet, Miso slaw, Coriander hummus, Snow peas, Broad beans
€12.50
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€15.50
•
Howth smoked organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
€15.00
•
Caesar Salad
Baby gem, parmesan, crisp bacon
with Shrimp or Cajun chicken
€13.50
•
Quinoa Salad
Spice roast squash, candied pecans, chargrilled asparagus, micro cress
€12.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€14
•
Curried parsnip & apple soup
Crisp fried parsnip ribbons
€9.50
•
Oysters
Grilled Oysters
6 grilled rock oysters, Garlic & flat leaf parsley butter, Parmesan crust
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€35
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered cod, minted pea purée, tartar sauce
€24.50
•
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Sirloin Steak
€38.50
Dry-aged in-house for 28 days, shallot mash, baby summer veg
Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
€23.50
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, seasonal baby veg
•
Sweet potato fries
•
Creamed spinach
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
•
Desserts
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
€10.00
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€10.00
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
