SOLE’s À La Carte Menu Dublin
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
€17.00
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West Cork Rope Mussels
A La Creme – white wine, garlic, cream flat leaf €14.50
Red Thai Curry – coconut milk, coriander, red chilli €15.00
Saffron – saffron cream, roast chorizo €15.50
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Tiger Prawn Cocktail
Choose from:
Marie Rose: European-style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
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Burren Smoked Eel
Ponzu dressing, nasturtium leaves, smoked balsamic pearls, butterscotch apple
€16.00
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Fruits of the Sea Platter
Crab claws, Connemara oysters, Dublin Bay prawns, shrimp, mussels, clams, Howth smoked salmon, smoked mackerel rilletteS
€37.50
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Crab Claws
Dingle brown crab claws, lemon beurre blanc, garlic, samphire
€17.00
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€17.00
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Howth Smoked Organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread
€15.50
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Seafood Chowder
Irish fish & shellfish, creamed broth
€15.00
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Wexford Potato & Watercress Soup (V)
Wild garlic & pea pesto
€10.50
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Caesar Salad
Baby gem, Parmesan, crisp bacon Shrimp or Cajun chicken
€14.50
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Burrata
Cured fennel, blood orange, air dried beef tomato Blackberry & thyme balsamic pearls
€15.00
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Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo
€16.50
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Oyster Selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters with raspberry and shallot vinaigrette, lemon, tabasco
Oyster selection will vary nightly
2 rock oysters for €6.00
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DK Connemara
David Keane Connemara Oysters thrive in the pristine waters of beautiful Ballinakill bay, these waters contribute to the sweet flavour and unique meat rich in iron
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Carlingford Rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour
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Achill Rock
Grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful
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Kelly’s Rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Chargrilled tiger prawn
Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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Entrées
From the Sea
Sole Meunière
(filleted at the table for you)
Whole Dover sole, lemon butter, choice of side
€59.50
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Turbot
Pan turbot fillet, artichoke purée, broad beans, white asparagus, baby potato crush, wild garlic oil
€44.00
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Monkfish
Sugar pit bacon wrapped & roast fillet, wilted spinach, mussel, celeriac, apple & potato broth
€34.00
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Salmon
Pan seared fillet, purple cauliflower, champ, chive Beurre Blanc, squid ink tuile
€34.00
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Fish Pie
Irish fish & shellfish, creamed vegetable broth, cheddar mash
€28.50
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
€28.50
From the Shell
Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes
market price
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Coquilles St. Jacques
King scallops, gruyère cream and mash, samphire
€37.50
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Crab & Courgette Linguine
Mussels, cockle & Dingle crab velouté, olive tapenade, tomato concassé, parmesan tuile
€34.00
From the Land
Peter Hannan’s Salt Aged Beef. Dry aged for 28 – 45 days, concentrating flavour and producing unique and multi-award-winning beef.
8 oz Fillet Steak
Centre cut, shallot mash, seasonal vegetables
€49.00
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10 oz Rib Eye Steak
Centre cut prime rib, shallot mash, seasonal vegetables
€40.00
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Steaks are served with a choice of marrow butter, garlic & herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
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Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
€31.00
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Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms, beetroot gel
€24.50
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Caviar
Ars Italica Caviar Experience
€178
We invite you to experience, Ars Italica Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Ars Italica.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Caviar and Champagne
Considered a classic pairing in caviar connoisseur circles; the delicious complex taste of the caviar is beautifully enhanced by the finest Martini or Veuve Clicquot Champagne .
Pair with
Vodka Martini Flight
Belvedere Gibson, Grey Goose Twist, and Cîroc Dirty
€49.00
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Veuve Flight
Yellow label, Veuve Rosé, and Vintage 2012
€49.00
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Side Dishes
€6.00
Irish baby potatoes in herb butter
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Fries
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Shallot mash, seasonal vegetables
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Sweet potato fries
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Baby Caesar salad
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Tender stem broccoli, toasted almonds
Desserts
Cherry Clafoutis
Cocoa Atelier chocolate & chilli sauce, custard ice cream
€11.50
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Lemon Tart
lemon curd, meringue, raspberry sorbet
€11.50
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Passion Fruit Cup
Passion fruit mousse, bitter chocolate sauce, mango sorbet
€11.50
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€9.50
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Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
