Starters

Seafood Chowder

Irish fish and shellfish, creamed broth

              Curried Carrot & Butterbean Soup V

Olive & herb croutons

  Caesar

Warm water Shrimp or Cajun chicken

 Tomato & Olive Tartlet

 Slow-cooked tomatoes, Kalamata olive tapenade

 Chargrilled asparagus, dressed rocket

 Rope Mussels

 West Cork mussels, white wine cream

 Howth Smoked Irish Organic Salmon

 Red onion, fine capers, chive crème fraîche, brown soda bread

  Oyster Selection (€4 Supp)

  2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters

  Sourced from our coastal waters, served with raspberry and shallot

  vinaigrette, lemon, Tabasco

  Scallops (€5 Supp)

  Smoked bacon & Girolles fricassee, corn puree, scallop coral powder

MAINS

Turbot

Gruyere & herb crust, braised white onion, purple broccoli

Tomato & Sauternes consommé

Monkfish

Smoked bacon & lentil stew, sprout fricassee, parsnip puree

Coquilles St. Jacques

King scallops, Gruyére cream, mash, samphire

10oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash & baby veg

Chicken Supreme

Parisienne potatoes, baby leek, tarragon cream,

rainbow carrots

Grilled Whole Irish Lobster (€20 supp)

Thermidor sauce (with or without Gruyere cheese)

or garlic & herb butter Irish baby potatoes

SOLE’s Captain Seafood Tower (€30 per person supp)

For 2 people sharing as an Entree

Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments

Served steaming hot: Grilled Irish lobster, Irish brown crab toes,

Steamed West Cork mussels, white wine, garlic cream,

DESSERTS

Spiced Panna Cotta

Mulled berry compote

Lemon Tart

Lemon curd, Meringue, Raspberry Sorbet

Dark Chocolate Brownie

Baileys Ice cream

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

Selection Of Wexford Ice Cream