Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

•

Tea & Coffee