Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
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Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
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Curried Carrot & Butter Bean Soup
Indian spiced, coriander sour cream
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Scallops (€3 supplement)
Pea puree, crips pancetta, scallop coral sauce
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Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
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Entrées
Monkfish
Artichoke puree, roast fig, coconut cream
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Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
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10oz Sirloin Steak (€3 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
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Moules Frites
West Cork mussels, white wine cream, Home cut chips
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
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Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
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Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
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Desserts
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
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Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
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Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
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Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
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Tea & Coffee
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