4 Course Menu

Donegal Scallops

Citrus cure with fennel and asparagus shavings

An Dúlamán Gin Martini

Dingle Dressed Irish Crab

Picked crab, dill crème fraiche, plum tomato,

baby gem, hen egg, melba toast

Dingle Gin Lemon Drop

Monkfish

Cork, Roaring Water Bay Mussels

Artichoke puree, roast fig, coconut & mussel cream

Cork Method and Madness Gin & Tonic

Wicklow Cheese

Wicklow Bán Brie & Blue, spiced

Glendalough Rose Gin, cocktail

Coffee,Tea & Petite four