Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
Curried Carrot & Butterbean Soup V
Olive & herb croutons
Caesar
Warm water Shrimp or Cajun chicken
Tomato & Olive Tartlet
Slow-cooked tomatoes, Kalamata olive tapenade, Chargrilled asparagus, dressed rocket
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraîche, brown soda bread
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Scallops (€3 Supp)
Smoked bacon & Girolles fricassee, corn puree, scallop coral powder
MAINS
Turbot
Gruyere & herb crust, braised white onion, purple broccolI, Tomato & Jurançon consommé
Salmon
Steamed with; cockles, crevettes, rainbow chard, soy, coriander, chilli & aromatic rice
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash & baby veg
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Girolles Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Grilled Whole Irish Lobster (€15 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter Irish baby potatoes
SOLE’s Captain Seafood Tower (€25 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
Sweet potato or Home cut fries
DESSERTS
Vanilla Panna Cotta
Berry compote, tuile
Lemon Tartlet
Meringue, Raspberry Sorbet
Passion Ball
Passionfruit mousse, chocolate ball
Dark Chocolate Brownie
Baileys Ice cream
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney