Starters

Seafood Chowder

Irish fish and shellfish, creamed broth 

Curried Carrot & Butterbean Soup V

Olive & herb croutons

Caesar

Warm water Shrimp or Cajun chicken

Tomato & Olive Tartlet

Slow-cooked tomatoes, Kalamata olive tapenade, Chargrilled asparagus, dressed rocket

Rope Mussels

West Cork mussels, white wine cream

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive crème fraîche, brown soda bread

Oyster Selection (€4 Supp)

2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters

Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco

Scallops (€3 Supp)

Smoked bacon & Girolles fricassee, corn puree, scallop coral powder

MAINS

Turbot

Gruyere & herb crust, braised white onion, purple broccolI, Tomato & Jurançon consommé

Salmon

Steamed with; cockles, crevettes, rainbow chard, soy, coriander, chilli & aromatic rice

Coquilles St. Jacques

King scallops, Gruyére cream, mash, samphire

10oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash & baby veg

Chicken Supreme

Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort

Girolles Risotto V

Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese

Grilled Whole Irish Lobster (€15 supp)

Thermidor sauce (with or without Gruyere cheese)

or garlic & herb butter Irish baby potatoes

SOLE’s Captain Seafood Tower (€25 per person supp)

For 2 people sharing as an Entree

Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments

Served steaming hot: Grilled Irish lobster, Irish brown crab toes,

Steamed West Cork mussels, white wine, garlic cream,

Sweet potato or Home cut fries

DESSERTS

Vanilla Panna Cotta

Berry compote, tuile

Lemon Tartlet

Meringue, Raspberry Sorbet

Passion Ball

Passionfruit mousse, chocolate ball

Dark Chocolate Brownie

Baileys Ice cream

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney