STARTERS
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
Scallops (€3 Supp)
Pea puree, crips pancetta, scallop coral sauce
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress, cos, brown soda bread
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
MAINS
Halibut
Pan-fried, creamed leek mash, seafood bisque
10oz Sirloin Steak (€5 Supp)
Dry-aged in-house for 28 days, shallot mash & baby veg
10oz Sirloin Steak (€3 Supp)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Moules Frites
West Cork mussels, white wine cream, home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Desserts
Chocolate and Caramel Cube
Chocolate mousse, caramel, candied orange, clementine sorbet
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Spiced Panna Cotta
Spiced berry compote, cinnamon tuile
Dark Chocolate Brownie
Baileys Ice cream