STARTERS

Curried Carrot & Butter Bean Soup V

Indian spiced, coriander sour cream

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

Scallops (€3 Supp)

Pea puree, crips pancetta, scallop coral sauce

Prawn Cocktail

Poached prawns, Marie Rose sauce, watercress, cos, brown soda bread

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

MAINS

Halibut

Pan-fried, creamed leek mash, seafood bisque

10oz Sirloin Steak (€5 Supp)

Dry-aged in-house for 28 days, shallot mash & baby veg

10oz Sirloin Steak (€3 Supp)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Chicken Supreme

Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort

Moules Frites

West Cork mussels, white wine cream, home cut chips

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

Roots Risotto V

Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese

Desserts

Chocolate and Caramel Cube

Chocolate mousse, caramel, candied orange, clementine sorbet

Selection of Wexford Ice Cream

Vanilla and Chocolate tuile

Spiced Panna Cotta

Spiced berry compote, cinnamon tuile

Dark Chocolate Brownie

Baileys Ice cream