Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Curried Parsnip & Apple Soup V
Crisp fried parsnip ribbons
.
Caesar
Warm water Shrimp or Cajun chicken
.
Quinoa Salad
Spice roast squash, candied pecans, chargrilled asparagus, micro cress
.
Rope Mussels
West Cork mussels, white wine cream
.
Howth Smoked Irish Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Scallops (€3 Supp)
Jerusalem artichoke puree, pea & pancetta mash, Artichoke crisps
Entrées
Turbot
Purple potato, cauliflower puree, oyster tempura
.
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc.
.
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire.
.
9oz Sirloin Steak
Hannan’s salt-aged Irish beef, shallot mash & baby veg.
.
Chicken Supreme
Parisienne potatoes, baby leak fricassee, tarragon cream, trumpets de mort.
.
Chestnut Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel.
.
Grilled Whole Irish Lobster (€15 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter
Irish baby potatoes
.
SOLE’s Captain Seafood Tower (€25 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
Sweet potato or Home cut fries
.
Desserts
Dark chocolate brownie
Candied zest, griottine cherry, jaffa cake ice cream
.
Deconstructed Pavlova
Booze-soaked berries & blood orange, vanilla meringue, Mascarpone
.
Eggnog Panna Cotta
Mulled berry compote, vanilla tuile
.
Lemon Tartlet
Meringue, raspberry sorbet
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
.
Selection of Wexford Ice Cream
