Starters

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive creme fraiche, brown soda bread

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Rope Mussels

West Cork mussels, white wine cream

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Scallops 

€3 supplement

Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps

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Seafood Chowder 

Irish fish and shellfish, creamed broth

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Caesar Salad

Shrimp or Cajun chicken

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Quiona Slad V

Spice roast squash, candied pecans, chargrilled asparagus, micro cress

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Entrées

Sea Bass

Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

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Monkfish

Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc

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Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

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8 oz Fillet Steak 

€10 supplement

Dry-aged in-house for 14 days, shallot mash, baby veg

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10 oz Rib Eye Steak 

Dry-aged in-house for 14 days, shallot mash, bay veg

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Chestnut gnocchi V

Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.

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Chicken Supreme 

Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots

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Side Dishes

€5.50

Irish baby potatoes in herb butter

String cut chips

Shallot mash with seasonal baby veg

Sweet potato fries

Creamed spinach

Montanheira salad (peppers, tomato, onion vinaigrette)

Young stem broccoli & black garlic

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Desserts

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Eggnog Panna Cotta V

Mulled berry compote, vanilla tuille

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Lemon Tart

Lemon curd, meringue, raspberry sorbet

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Deconstructed Pavlova

Booze-soaked berries, blood orange, vanilla meringue, mascarpone

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Dark Chocolate Brownie 

Baileys Ice cream

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Selection of Wexford Ice Cream V

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Irish cheese board

Cranberry and hazelnut crackers, spiced apple chutney