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+353 (0)1 544 2300

Opening Hours

Monday-Friday – 5pm – Late
Saturday & Sunday – 1pm – Late

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Tasting Menu

6- Course menu €90pp

Wine & Spirit pairing with each course €65

 

Available:

Monday - Saturday  until 8pm to 9:15pm

Sundays until 7:30pm  (for the entire table only)

6 Course Tasting Menu

 

Rock Oyster

Raspberry and Shallot Vinaigrette

Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

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Scallops

Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps

Gavi Dei Gavi, Pio Cesare, Piemonte, Italy

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Lemon & Mint Sorbet

Gunpowder Gin

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Foie Gras & Sea Bass

Seared Foie Gras, cauliflower puree, Sea Bass fillet

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

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Surf & Turf

Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
seasonal baby veg

Pezat, Bordeaux Superieur, France

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Deconstructed Pavlova

Booze soaked berries, blood orange, vanilla meringue, mascarpone

Hennessy XO

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Tea & Coffee

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