SOLE 6-course Tasting Menu

80.00

Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.

Available  Monday – Thursday from 5 pm

Available Friday and Saturday after 8 pm

Wine upgrade available.

 

Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.

Rock Oyster

Raspberry and Shallot Vinaigrette

Monkfish Skewer

Bacon & monkfish tail, soy, honey & chili dressing

Lemon & Mint Sorbet

John Dory

Fennel & mushroom duxelle, avocado puree, potato espumé, shallot rings

Sirloin Steak

Dry-aged for 28 days, shallot mash, roast roots, mushrooms

Passion Ball

Passionfruit mousse encased in a chocolate ball

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