SOLE 6-course Tasting Menu
€80.00
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Available Monday – Thursday from 5 pm
Available Friday and Saturday after 8 pm
Wine upgrade available.
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Rock Oyster
Raspberry and Shallot Vinaigrette
•
Monkfish Skewer
Bacon & monkfish tail, soy, honey & chili dressing
•
Lemon & Mint Sorbet
•
John Dory
Fennel & mushroom duxelle, avocado puree, potato espumé, shallot rings
•
Sirloin Steak
Dry-aged for 28 days, shallot mash, roast roots, mushrooms
•
Passion Ball
Passionfruit mousse encased in a chocolate ball
