
Prawn Cocktail

QTY UNIT INGREDIENTS:
200 g Peeled Dublin Bay Prawns
8 tsp Tomato Ketchup
200 ml Good Quality Mayo
1 tsp Grated fresh Horseradish
1 tsp Worchester sauce
Tabasco to taste
1 ea Squeeze of lemon
1 shot Brandy
200 g Rocket Leaves
100 g Baby Gem Leaves
1 ea Lemon to garnish
Brown bread to accompany
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