The History of Fish and Chips in Dublin
A much-loved dish at SOLE seafood restaurant in Dublin, Fish and Chips is something every seafood lover should try. The history of fish and chips in Dublin is actually a very interesting story, one that dates back to the 1800s.
It all began with Italian Giuseppe Cervi, stepped off a boat in Cobh, Co.Cork in 1882. He travelled all the way up to Dublin and became a labourer. He eventually saved up enough money to buy a coal-fired cooker and a cart. He began selling chips outside pubs in Dublin city. Following the success of this little business venture, he found a permanent place on Great Brunswick Street (now called Pearse Street). He began selling fish and chips with his wife Palma. By 1909, there were 20 fish and chip shops in Dublin city. This was nothing compared to the huge chip shop trade in the UK.
The Continued Growth
After Giuseppe Cervi’s introduction of Fish and Chips to the Irish Market, the dish became very popular. Italian immigrants came from to Dublin via Paris to set up chip shops. By 1909, there were 20 fish and chip shops in Dublin city. Although, the popularity grew and much greater scale in the UK, where fish and chips basically became a national dish. This is due to a much larger number of Italians migrating there.
SOLE’s Fish and Chips
Fish and Chips is a delicious dish that we proudly serve at SOLE. Our chefs use freshly caught Irish haddock and deep fry it in beer batter. This dish is served with hand-cut chips, minted purée and tarter sauce. This delicious dish is available daily on our Early Bird and À La Carte menus.
After learning the History of Fish and Chips in Dublin, why not experience it in Europe’s Number 1 Luxury Seafood Restuarant.
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