Lunch At Sole Sea Food Restaurant

Weekends are about friendship, family and enjoying wonderful food. What better way to spend it than in the chic and comfortable surroundings of SOLE Seafood & Grill, Dublin City Centre? Make the most of the weekend with lunch every Friday and Saturday at SOLE.

Best Weekend Lunch in Dublin

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Lunch at SOLE is about the full dining experience. Our professional service, carefully assembled dishes and extensive beverage menu make SOLE the perfect place to enjoy a leisurely lunch in Dublin City Centre.

Weekend Early Bird

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SOLE’s Early Bird is served from 12 pm – 7 pm every Friday and Saturday. 2-courses €32.50pp.

Our Weekend Early Bird Dinner Menu includes a selection of 4 rock oysters sourced from Irish waters. Other Irish dishes include Howth smoked Irish organic salmon, battered Irish haddock and chips and west cork mussels in a white wine cream.

A La Carte

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Our A La Carte menu serves the very best of produce from land and sea. Served daily, this menu includes SOLE’s magnificent Seafood Towers offering the most delicious seafood including grilled Irish lobster and Dingle bay crab toes. Not only does our A La Carte menu include delicious seafood, SOLE serves Irish Hereford Prime Irish fillet and sirloin that are dry-aged in house. Both steaks are served with shallot mash, roast roots and mushrooms.

Beverages

While enjoying your leisurely weekend lunch in Dublin city centre’s award-winning seafood restaurant, why not enjoy a drink from our extensive beverage menu? Our wine list includes an extensive selection of old world and new world wines, your server will happily be able to advise exquisite wine to pair well with your meal. Along with a selection of beers, spirits and liquors, SOLE serves some fantastic cocktails specially created by our mixologists. Signature SOLE cocktails include The SOLE Negroni and The SOLE Martini. Both are classic cocktails with a SOLE twist.