Appetisers
Monkfish Skewers
Bacon & monkfish tail, soy, honey & chili dressing
€13.50
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Scallops
Pea puree, crips pancetta, scallop coral sauce
€15.50
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Rope Mussels
West Cork mussels, white wine cream
€12.50
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Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
€13.50
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Squid Tempura
Tempura-coated, Flash fried, lemon, garlic mayo
€11.50
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
€13.50
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€13.50
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Prawn Cocktail
Dublin Bay prawns, marie-rose sauce, watercress, cos,
brown soda bread
€14.50
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Seafood Chowder
Irish fish and shellfish, creamed broth
€13.50
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Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
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Watercress Soup V
Watercress and root vegetables, wild garlic pesto
€10.50
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Dressed Irish Crab
Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast
€14.00
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Caesar
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€12.50
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Mushroom & Fig Tartlet V
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
€12.50
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Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
€16.50
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Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
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Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountain sides
give these oysters a very rich and distinctive sweet, slight nutty flavour.
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Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
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Connemara rock
Thanks to the unique combination of fresh and sea water,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
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Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
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Sole’s Seafood Towers
€75 per tower as an appetiser for 4 or as an entrée €115 for 2
Chilled Level
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Freshly Cooked Level
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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Sole’s Captain Seafood Tower
€110 per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Freshly Cooked Level
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
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Entrées
Catch of the Day
market
•
Sole Meunière
Whole Dover sole, lemon butter, served with a choice of side
€47.50
•
Salmon
Steamed with; cockles, crevettes, rainbow chard, soy,
coriander, chili & aromatic rice
€28.50
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Sea bass fillet
Purple potato, cauliflower puree, oyster tempura
€29.50
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John Dory
Fennel & mushroom duxelle, avocado puree,
potato espumé, shallot rings.
€29.50
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€22.50
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Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€19.50
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Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Irish Crab Gnocchi
Flaked crab cream, sweet stem cauliflower tempura
tomato concassé, parmesan crisps.
€26.50
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Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
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Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
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10 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
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10 oz Sirloin Steak
€36
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
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Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
€28.50
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Chili and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
€20.50
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Side Dishes
Irish baby potatoes in herb butter
€4.90
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Home cut chips
€4.90
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Shallot mash, Roast roots And mushrooms
€5.50
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Sweet potato fries
€5.50
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Creamed spinach
€5.50
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Montanheira Salad
(peppers, tomato, onion vinaigrette)
€4.90
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Young stem broccoli and black garlic
€4.90
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Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
€10
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Passion ball V
Passionfruit mousse, chocolate dome
€10
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Dark Chocolate Brownie
Baileys Ice Cream
€10
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Selection of Wexford ice creams V
€8.50
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Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13
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