Appetisers
Scallops
Warm orange & rice vinegar dressing, ruby grapefruit, crisp capers, sauteed sugar snap
€15.50
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Rope Mussels
West Cork mussels, white wine cream
€12.50
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Chargrilled Tiger Prawn
Lime beurre blanc
€13.50
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Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
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Squid Tempura
Tempura-coated, Flash fried, lemon, garlic mayo
€11.50
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème Fraiche, brown soda bread
€13.50
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€14.00
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Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
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Tomato Tartlet V
Santos tomatoes, oregano, feta and dressed rocket
€12.50
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Corn Soup V
Creamed blend of sweetcorn, crisp spring onion and kale
€10.50
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Seafood Chowder
Irish fish and shellfish, creamed broth
€13.50
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Dressed Irish Crab
Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast
€14.00
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Caesar Salad
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€12.50
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Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
€16.50
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Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
2 Irish native oysters for 7.00
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Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
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Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
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Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
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Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
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Irish Native
A distinctive flat shape, native have a combination of lingering flavours
with a hint of nut to subtle citrus notes.
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SOLE’s Seafood Towers
€75 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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SOLE’s Captain Seafood Tower
€115 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
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Entrées
From the Sea
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€47.50
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Organic Irish Salmon
Pan-seared, squid ink risotto, broad beans, shrimp and Wexford squid tentacle butter
€28.50
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Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
€29.50
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John Dory
Aubergine caviar, Provençal summer vegetables and sauce veierge
€29.50
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€22.50
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Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€19.50
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From the Shell
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
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From the Land
10 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
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10 oz Sirloin Steak
€35
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
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Chicken Supreme
Tabbouleh, baby spinach, sun blush tomato cream, rainbow baby carrots
€28.50
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Chilli and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil
€20.50
Add crisp fried egg €2.00
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Side Dishes
Irish baby potatoes in herb butter
€4.90
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Home cut chips
€4.90
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Shallot mash, Roast roots And mushrooms
€5.50
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Sweet potato fries
€5.50
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Creamed spinach
€5.50
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Montanheira Salad
(peppers, tomato, onion vinaigrette)
€4.90
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Young stem broccoli and black garlic
€4.90
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Desserts
Vanilla Panna Cotta V
Berry compote, tuile
€10.00
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Passion Ball
Passionfruit mousse encased in a chocolate ball
€10.00
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Dark Chocolate Brownie
Baileys Ice Cream
€10.00
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
Lemon Tartlet
Meringue, raspberry sorbet
€10.oo
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.00
Irish Cheese Trolley
Cranberry and hazelnut crackers, spiced apple chutney
€10.00
