12.5% service charge on all parties of 6 or more
To Begin
Smoked Salmon Tian
Howth smoked salmon, flaked dingle crab, pickled cucumber, yuzu gel & candied peel
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Scallops
€3 supplement
Pea puree, crisp pancetta, scallop coral sauce
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Quiona Slad V
Pickled broccoli, feta cheese, micro cress
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
10 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, bay summer veg
•
10 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, bay summer veg
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto, Gran Moravia cheese
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
String cut chips
Shallot mash with baby seasonal veg
Sweet potato fries
Creamed spinach
Montanheira salad (peppers, tomato, onion vinaigrette)
Young stem broccoli & black garlic
•
Desserts
•
Spiced Panna Cotta V
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
3 courses €60pp
Available daily at SOLE
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Glass €18
Bottle €95
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Champagne & Sparkling Wines
Veuve Clicquot, yellow label | NV | €105
Louise roederer, brut premier | NV | €135
Veuve Clicquot, Demi Sec | NV | €139
Louis Roederer, Brut Vintage | 2012 | €170
Veuve Clicquot, Vintage | 2012 | €165
‘Cristal’ Louis Roederer | 2013 | €450
Dom Perignon, Prestige Cuvee | 2012 | €460
Serena, Prosecco Spumante DOC, Valdobbiadene, Italy | NV | €48
Santa Margherita Prosecco, DOCG, Valdobbiadene, Italy | NV | €62
White Wines
Chardonnay
Catena Alta, Mendoz | 2019 | €72
Domaine De La Bretonniere, IGP, Loire Valley | 2021 | €43
Mâcon Péronne, Domaine Du Mont Épin, Mâconnais, Burgundy | 2020 | €58
Chablis AOC, Louis Jadot, Burgundy | 2021 | €76
Rully, Domaine Chanson Cote Chalonnaise, Burgundy | 2018 | €79
Chablis 1er Cru, “Fourchaumes “, Domaine Louis Jadot, Burgundy | 2019 | €99
Saint-Aubin 1er Cru, “Les Castets”, Thomas Morey, Côte de Beaune, Burgundy | 2018 | €130
Chassagne Montrachet, Domaine Louis Jadot, Côte de Beaune, Burgundy | 2018 | €199
Meursault 1er Cru “Perrières”, Domaine Heitz-Lochardet, Côte de Beaune | 2017 | €270
Puligny-Montrachet 1er Cru, “La Truffiére”, Dom. Thomas Morey, Côte de Beaune | 2020 | €175
Chablis Grand Cru, “Valmur”, Domaine Bouchard Aîné et Fils, Burgundy | 2016 | €177
Chassagne-Montrachet ler cru, “Vide Bourse” Dom. Thomas Morey, Cote de Beaune | 2018 | €199
Meursault ler cru perrieres, Domaine Heitz-Lochardet, Cote de Beaune, Burgundy | 2017 | €270
Chevalier-Montrachet Grand Cru, Domaine philipp colin, Cote de Beaune Burgundy | 2019 | €880
Boschendal, Western Cape | 2019 | €45
Cambria, Santa Maria Valley, California | 2017 | €78
SAUVIGNON BLANC
Marquis de Goulaine, Loire Valley | 2020 | €35
Pouilly Fumé, Marquis De Goulaine, Central Loire Valley | 2020 | €72
Sancerre, Marquis de Goulaine, Central Loire Valley | 2021 | €72
New Zealand Insight, Marlborough | 2021 | €47
New Zealand Nautilust , Marlborough | 2021 | €48
New Zealand Cloudy Bay, Marlborough | 2021 | €92
PINOT GRIGIO
Zio Baffa, Sicily | 2021 | €36
Gaia Monograph Assyritko, Nemea, Greece | 2019 | €52
Paco & Lola, No. 12, D.O. Rías Baixas (Off Dry) | 2021 | €48
Torroxal, D.O. Rias Baixas | 2021 | €53
1500 ml Pazo Barrantes, D.O. Rias Baixas | 2018 | €110
Pewsey Vale, Eden Valley | 2021 | €55
Penfolds, Koonunga Hill, Eden Valley | 2018 | €69
Other Varietals
Grüner Veltliner, Domane Wachau Federspiel, Wachau | 2021 | €47
Reserve de L’aube, Viognier/Sauvignon, VDP, d’Oc, France | 2021 | €35
Muscadet, Sévre et Maine, “Sur Lie”, Marquis De Goulaine, Maine et Loire Valley | 2020 | €40
Picpoul de Pinet, Gerard Bertrand, Languedoc, France | 2020 | €54
Chenin Blanc, Domaine Thibaud Boudignon, Anjou, Loire Valley | 2018 | €92
Gewürztraminer, Rainer Lingenfelder, Pfalz | 2018 | €45
Trebbiano di Lugana, Tommasi, “Le Fornaci”, Lake Garda | 2021 | €52
Cortese, Gavi DOCG, Pio Cesare, Piemonte | 2021 | €72
Chenin Blanc/Viognier/Rousssanne, Essay, Swartland | 2020 | €35
Red Wines
PINOT NOIR
Maison de la Villette, Vin de France | 2020 | €36
Domaine Py, Languedoc-Roussillon, VDP d’Oc | 2020 | €48
Chorey-les-Beaune “Tue Boeuf”, Domaine Francoise Andre, Côte de Beaune, Burgundy | 2018 | €89
Mercurey ler cru, Les Champ Martin, Domaine Jacquesson, Côte Chalonnaise, Burgundy | 2019 | €105
Chassagne-Montrachet 1er Cru “Morgeots”, Domaine Heitz-Lochardet, Côte de Beaune, Burgundy | 2020 | €137
Gevrey-Chambertin, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2017 | €155
Chambolle-Musigny, DOmaine Amiot-Servelle, Côte de Nuits, Burgundy | 2019 | €220
Clos-Vougeot Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Charmes-Chambertin Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Opawa, Marlborough | 2018 | €60
Cloudy Bay, Marlborough | 2019 | €95
Te Wahi, Central Otago | 2014 | €179
MERLOT
Domaine des Allégrets, AOP, SouthWest, France | 2019 | €35
CABERNET SAUVIGNON
Vasse Felix “Fillius”, Margaret River | 2019 | €62
Kendall Jackson, Grand Reserve, Sonoma County, California | 2018 | 88
SYRAH
“Hen’s Teeth”, Longiew, Adelaide Hills | 2018 | €42
Crozes Hermitage, Phillipe et Vincent Jaboulet, Northern Rhône Valley | 2020 | €65
Chateau St. Michelle, Colombia Valley, Washington State | 2018 | €54
MALBEC
“La Mascota”, Mendoza | 2020 | €60
TEMPRANILLO
Marques del Silvo, Crianza, Rioja | 2018 | €49
Marques De Murrieta, Reserva, Rioja | 2017| €69
SANGIOVESE
Chianti Classico DOCG, Barone Ricasoli “Brolio”, Tuscany | 2019 | €58
Tignanello, Marchesi Antinori, Tuscany | 2018 | €320
1500 ml Barone Ricasoli Chianti Classico, DOCG, Tuscany | 2019 | €130
NEBBIOLO
Barolo DOCG, Pio Cesare, Piedmont | 2018 | €145
Barolo DOCG, Conteisa, Gaja, Piedmont | 2015 | €560
Barolo DOCG, “Unoperuno”, Elio Altare, Piedmont | 2015 | €590
1500 ml Barolo DOCG, Pio Cesare, Piedmont | 2013 | €225
OTHER VARIETALS
Cabernet Franc, DOmaine Langlois Saumur Champigny, Loire Valley | 2017 | €52
Fleurie, Louis Jadot, Beaujolais | 2020 | €64
Barbera d’Alba DOC, Pio Cesare, Piedmont | 2019 | €74
Zinfandel, Kendall Jackson, Vitner’s Reserve, California | 2019 | €69
MERLOT BLEND
Reserve de L’aube, Vin de Pays d’Oc, France | 2020 | €35
Pezat, Bordeaux Supérieur | 2018 | €67
Château, Cantelauze, Pomerol | 2010 | €220
Bin 389, South Australia, Pendfolds | 2018 | €219
Château Clarke, Baron Edmond de Rothschild, Listrac-Medoc | 2012 | €95
Château de Pez, Saint-Estephe, Bordeaux | 2019 | €125
Château Lynch-Moussas, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2016 | €155
Château Latour-Martillac,Jean Kressmann, Pessac-Leognan | 2015 | €165
Château Kirwan, 3ème Grand Cru Classe, Margaux, Bordeaux | 2017 | €180
Château Branaire-Ducru, Patrick Maroteaux, Saint-Julien | 2012 | €240
Château Duhart-Milon, B. de Rothschild, Pauillac | 2013 | €280
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2015 | €380
Château Leoville Poyferre, 2nd Cru Classe, Saint-Julien | 2010 | €570
1500 ml Château Kirwan,Grand Cru Classe, Margaux | 2003 | €699
GRENACHE BLEND
Côtes du Rhône, La Griveliére, Southern Rhône | 2020| €35
Châteauneuf-du-Pape, Domaine Barville, Southern Rhône | 2017 | €92
CORVINA / RONDINELLA
Valpolicella Classico Superiore,“Rafael”, Tommasi, DOC, Veneto | 2019 | €54
Amarone della Valpolicella Classico, Tommasi DOCG, Veneto | 2017 | €101
TRINCADEIRA / ARAGONEZ
Rotas de Portugal, Alentejo | 2020 | €35
Rosé Wines
Merlot, Syrah, Domaine Tariquet, Côtes de Gascogne, France | 2021 | €42
Grenache/Cinsault/Syrah, Côte des Roses, Gérard Bertrand, AOP Languedoc | 2021 | €52
Grenache/Rolle/Cinsault, Syrah, Whispering Angel, Château d’Esclans | 2021 | €66
Groppello/Barbera/Sangiovese,/Marzemino, Santa Margherita, Trentino-Alto-Aldige | 2020 | €58
Louis Roederer Vintage, Champagne, France | 2015 | €175
Veuve Clicquot, Champagne, France | NV | €165
Sherry & Port
Fino Sherry, Hidalgo, DO Jerez, Spain | NV | €8
Medium Sherry, Dry Sack, DO Jerez, Spain | NV | €8
LBV Port, Ramos Pinto, Douro, Portugal | 2015 | €9
P.X., Hidalgo, DO, Jerez Spain | NV | €9.50
10 Years Old Tawny Port, Ramos Pinto, Douro, Portugal | NV | €13
20 Years Old Tawny Port, Ramos Pinto, Douro, Portugal | NV | €15
Sweet Wine
Riesling Late Harvest, Epitome, Longview, Adelaide Hills, Australia | 2018 | €8.50
Château Jany, Sauternes, Bordeaux, France | 2018 | €9.50
Tokaji Aszú 5 Puttonyos, Disznóko, Hungary | 2010 | €15
Sparkling Cocktails
Classic Champagne Cocktail €26
Hennessy VS, Grand Marnier, Veuve Clicquot
.
Bellini €14
Peach or Raspberry / Serena Prosecco Spumante DOC
.
Kir Royale €23
Veuve Clicquot, Crème De Cassis
.
Champagne Lady €26
Bonbay gin, Cointreau, Citrus, Sugar, Aquafaba, Veuve Cliquot
.
Cocktails
Pineapple Spritz €15.5
Jawbox gin, pineapple, elderflower, white port, tonic water and Prosecco
.
Prima Donna €14.5
Luxardo limoncello, Bombay Gin, Cointreau, Lemon, Aquafaba, Sugar
.
Bird’s Eye Margarita €15
1800 Tequila, Cointreau, Chartreuse, Chilli, Coconut, Mango, Citrus
.
Sole Clover Club €15
Bombay Gin, punt-e-Mes, Raspberry, Lemon, Sugar, Aquafaba
.
Strawberry Corn & Oil €15
Bacardi 8, Campari, Grapefruit, Honey, Rose, Apple, Citrus, bitters
.
Gold Fish €15
Bacardi 8, Luxardo Apricot, Yellow Chartreuse, Lemon
.
Red Mule €14.50
Absolute vodka, Cherry Heering, Lime, Poachers ginger beer
.
Dr. Sour €14.50
DWD Irish whiskey, Honey, Apple, Tarragon, Sage, Citrus, Bitters
.
Amari €15
Campari, Fernet Branca, Angostura Bitters, Suagr
.
Stolen Velvet €15
Teeling blackpitts whiskey, plantation pineapple rum, malbec, agave syrup, lemon
Non-Alcoholic
Seedlip Fizz €8.50
Seedlip non-alcoholic gin, lemongrass tea, soda water, cherry syrup
.
Elderflower & Pomegranate Lemonade €8.50
Elderflower Syrup, Pomegranate Juice, Freshly Squeezed Lime Juice, Lemonade
.
Mango Caipirinha €8.50
Fresh lime, mango syrup, sparkling water
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
3-Course menu €65
Appetisers
Celeriac Soup
White bean, hazelnut, truffle oil
•
Caesar Salad
Cajun chicken
•
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the day
•
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira jus
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Tea & Coffee
3-course lunch menu €36pp
Available 31st December 15:00 – 18.30pm
Appetisers
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Curried Carrot & Butter Bean Soup
Indian spiced, coriander sour cream
•
Crab Cakes
Bisque foam, ice lettuce, pomegranate
•
Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
•
Mushroom & Fig Tartlet
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Coquilles St. Jacques
King scallops, Gruyere cream and mash, samphire
•
Irish Lobster
(Supplement 15 Euro)
Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
•
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese
•
Desserts
Vanilla Panna Cotta V
Spiced berry compote, cinnamon tuile
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Evening Menu with a glass of prosecco 3 Courses €75pp
Available 31st December 20:00 – Late
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraiche, brown soda bread
•
Entrées
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto
•
Desserts
Spiced Panna Cotta
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Tea & Coffee
2-Course menu €35.00
3-Course menu €40.00
Available
Saturday & Sunday 1 - 4pm
6 Course Tasting Menu
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
•
Scallops
Pea puree, crisp pancetta, scallop coral sauce
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
•
Lemon & Mint Sorbet
Gunpowder Gin
•
Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Chorey-lés-Beaune ‘Tue-Boeuf’ Domaine fraçoise André, Burgundy, France
•
Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, Vanilla Meringue
Hennessy XO
•
Tea & Coffee
6- Course menu €90pp
Wine & Spirit pairing with each course €65
Available all day Monday - Thursday & Sunday
Friday & Saturday from 8pm
Appetisers
Celeriac Soup
White bean, hazelnut, truffle oil
•
Caesar Salad
Cajun Chicken
•
Octopus
Tempura-coated, flash friend, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the Day
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, madeira jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp-fried egg
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
4 Course Menu
Donegal Scallops
Citrus cure with fennel and asparagus shavings
An Dúlamán Gin Martini
Dingle Dressed Irish Crab
Picked crab, dill crème fraiche, plum tomato,
baby gem, hen egg, melba toast
Dingle Gin Lemon Drop
Monkfish
Cork, Roaring Water Bay Mussels
Artichoke puree, roast fig, coconut & mussel cream
Cork Method and Madness Gin & Tonic
Wicklow Cheese
Wicklow Bán Brie & Blue, spiced
Glendalough Rose Gin, cocktail
Coffee,Tea & Petite four
4- Course menu €53pp
Gin pairing with each course €32
Available Monday 6th January
Starters
·
Seafood Chowder
Irish fish and shellfish creamed broth, with brown bread
·
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
·
Melon Salad
Water and Galia Melon with Raspberries and Little Mint
·
Rope Mussels
Roaringwater Bay mussels with white wine cream, with brown bread
·
Mains
·
Roast Chicken Fillet
Roast Chicken with served with chips
·
SOLE’s Chicken or Fish Goujons
Prepared to Order our Goujons Contain 100% Fresh Chicken or Fish Fillet
Served with Skinny Chips or Creamed Mash
·
SOLE’s Bangers & Mash
Grilled Pork Sausages served with Creamy Mash
·
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
·
Desserts
Choose from our Dessert Selection our Main Menu
€12 for 2 courses
€15 for 3 courses
Selection of items from the main menu
Available in half portions
Please ask your server for suggestions
A La Carte Menu
Appetisers
Scallops
Pea puree, crisp Pancetta, scallop coral cream
€16
•
Rope Mussels
West Cork mussels, white wine cream
€13.50
•
Chargrilled Tiger Prawn
Lime beurre blanc
€15.00
•
Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
•
Crab Claws
Dingle BrownCrab claws, Lemon beurre blanc, Garlic, Samphire
€15.00
•
Mackerel
Grilled miso fillet, Miso slaw, Coriander hummus, Snow peas, Broad beans
€12.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€14.00
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Smoked Salmon Tian
Howth smoked salmon, flaked Dingle crab, Pickled cucumber, Yuzu gel & Candied peel
€15.00
•
Caesar Salad
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€13.50
•
Quinoa Salad
Pickled broccoli, feta cheese, micro cress, Sun-blushed tomato pesto
€12.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€14
•
Jerusalem Artichoke Soup
Crisp sage & Pancetta
€9.50
•
Oysters
Grilled Oysters
6 grilled rock oysters, Garlic & flat leaf parsley butter, Parmesan crust
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
From the Sea
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Salmon
Warm heritage potato Nicoise, Nyon olive tapenade, quail eggs
€29.50
•
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€23.50
•
From the Shell
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
From the Land
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Sirloin Steak
€38.50
Dry-aged in-house for 28 days, shallot mash, baby summer veg
Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto,
Gran Moravia cheese
€23.50
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, baby seasonal veg
•
Sweet potato fries
•
Creamed spinach
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
•
Desserts
Spiced Panna Cotta V
Mulled berry compote
€10.00
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
€10.00
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Available daily at SOLE
Starters
·
Seafood Chowder
Irish fish and shellfish creamed broth, with brown bread
·
Broccoli & Cheddar Soup V
Spiced almonds, cheddar gratin
·
Melon Salad
Water and Galia Melon with Raspberries and Little Mint
·
Rope Mussels
Roaringwater Bay mussels with white wine cream, with brown bread
·
Mains
·
Roast Chicken Fillet
Roast Chicken with served with chips
·
Sole’s Chicken or Fish Goujons
Prepared to Order our Goujons Contain 100% Fresh Chicken or Fish Fillet
Served with Skinny Chips or Creamed Mash
·
Sole’s Bangers & Mash
Grilled Pork Sausages served with Creamy Mash
·
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
·
Desserts
Choose from our Dessert Selection our Main Menu
·
Selection of items from the main menu available in half portions
Sample Menu
STARTERS
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
Scallops (€3 Supp)
Pea puree, crips pancetta, scallop coral sauce
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress, cos, brown soda bread
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
MAINS
Halibut
Pan-fried, creamed leek mash, seafood bisque
10oz Sirloin Steak (€5 Supp)
Dry-aged in-house for 28 days, shallot mash & baby veg
10oz Sirloin Steak (€3 Supp)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Moules Frites
West Cork mussels, white wine cream, home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Desserts
Chocolate and Caramel Cube
Chocolate mousse, caramel, candied orange, clementine sorbet
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Spiced Panna Cotta
Spiced berry compote, cinnamon tuile
Dark Chocolate Brownie
Baileys Ice cream
Three Courses €45 per person
From 1 - 4 pm
Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
Curried Carrot & Butterbean Soup V
Olive & herb croutons
Caesar
Warm water Shrimp or Cajun chicken
Tomato & Olive Tartlet
Slow-cooked tomatoes, Kalamata olive tapenade, Chargrilled asparagus, dressed rocket
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraîche, brown soda bread
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Scallops (€3 Supp)
Smoked bacon & Girolles fricassee, corn puree, scallop coral powder
MAINS
Turbot
Gruyere & herb crust, braised white onion, purple broccolI, Tomato & Jurançon consommé
Salmon
Steamed with; cockles, crevettes, rainbow chard, soy, coriander, chilli & aromatic rice
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash & baby veg
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Girolles Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Grilled Whole Irish Lobster (€15 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter Irish baby potatoes
SOLE’s Captain Seafood Tower (€25 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
Sweet potato or Home cut fries
DESSERTS
Vanilla Panna Cotta
Berry compote, tuile
Lemon Tartlet
Meringue, Raspberry Sorbet
Passion Ball
Passionfruit mousse, chocolate ball
Dark Chocolate Brownie
Baileys Ice cream
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Three Courses €65 per person
From 5pm
To Start
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
Hot Tiers
Fish Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
Sorbet
Lemon and mint sorbet
To Follow
Turbot
Gruyere & herb crust, braised white onion, purple broccoli
Tomato & Sauternes consommé
Halibut
Pan-fried, creamed leek mash, seafood bisque, crayfish
Whole Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
10oz Sirloin Steak
Dry aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash & baby veg
Goose Breast
Pan roast, braised red cabbage, potato dumplings, trumpets,
juniper & blood orange jus
Girolles Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
To Finish
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
Eggnog Panna Cotta
Mulled berry compote
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Tea, Coffee & Petit Four
The Christmas Captain Tables Menu
Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
Curried Carrot & Butterbean Soup V
Olive & herb croutons
Caesar
Warm water Shrimp or Cajun chicken
Tomato & Olive Tartlet
Slow-cooked tomatoes, Kalamata olive tapenade
Chargrilled asparagus, dressed rocket
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraîche, brown soda bread
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot
vinaigrette, lemon, Tabasco
Scallops (€5 Supp)
Smoked bacon & Girolles fricassee, corn puree, scallop coral powder
MAINS
Turbot
Gruyere & herb crust, braised white onion, purple broccoli
Tomato & Sauternes consommé
Monkfish
Smoked bacon & lentil stew, sprout fricassee, parsnip puree
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash & baby veg
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
Grilled Whole Irish Lobster (€20 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter Irish baby potatoes
SOLE’s Captain Seafood Tower (€30 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
DESSERTS
Spiced Panna Cotta
Mulled berry compote
Lemon Tart
Lemon curd, Meringue, Raspberry Sorbet
Dark Chocolate Brownie
Baileys Ice cream
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Selection Of Wexford Ice Cream
Two courses €45 per person
Four Courses €55 per person
Available all day from December 28th
SOLE’s Valentine’s Sharing specials
SOLE Meuniere
€92
1kg of Dover sole, filleted at the table for you with lemon butter and any two sides of your choice.
1.2kg Grilled Whole Irish Lobster
€120
With Thermidor sauce (with or without gruyere cheese) or garlic and herb butter.
Served with any two sides of your choice.
Early Bird Dinner Menu
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraiche, brown soda bread
•
Entrées
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto
•
Desserts
Spiced Panna Cotta
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Tea & Coffee
2-Course menu €35.00
3-Course menu €40.00
Available
Monday - Friday 5 - 6:30pm
Saturday 1 - 5pm
Sunday 5 - 6:30pm