Caesar Salad

Warm water shrimp or Cajun chicken

12.50

Beetroot Carpaccio

11.50

Cured beetroot, Italian cheese shaving, rocket, watercress
extra virgin oil, lemon pepper

Cous Cous and Sprouting Beans

Apple, watercress, pineapple, Dijon citrus vinaigrette

12.50

Add chargrilled chicken breast

15.50

Seafood Chowder

Irish fish and shellfish, creamed broth

12.50

Cauliflower Soup V

Crisp smoked bacon & shallots

10.50

SOLE Catch of the Day

Market

Thai Fish Curry

Seafood selection, coconut cream, lemongrass, ginger,

coriander, basmati rice.

15.50

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

15.50

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

15.50

Moules Frites

West Cork mussels, white wine cream, Home cut chips

15.50

Flat Iron Steak

Sweet potato fries, pepper sauce.

15.50

Appetisers

2 Course 30.00 / 3 Course 36.00 

Seafood Chowder
Irish fish and shellfish, creamed broth

Caesar
Cajun chicken

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

Entrees

Catch of the day


Moules Frites

West Cork mussels, white wine cream, Home cut chips

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

 

Deserts

Vanilla Panna Cotta V
Red berry compote, crisp tuile


Strawberries
Vanilla seeds, Champagne sorbet


Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet


Selection of Wexford Ice Cream V

Tea &  Coffee

Appetisers

Sole Skewers 

Cooked over charcoal, spice and citrus marinade, raita

13.50

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

13.50

Rope Mussels

West Cork mussels, white wine cream

12.50

Chargrilled Tiger Prawn

Lime beurre blanc, ice lettuce

13.50

Octopus Tempura 

Flash fried, lemon, garlic mayo

11.50

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

13.00

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

13.50

Prawn Cocktail

Warm water prawns, marie-rose sauce, watercress, cos, brown soda bread

13.50

Seafood Chowder

Irish fish and shellfish, creamed broth

12.50

Watercress Soup

Watercress and root vegetables, wild garlic pesto (Vegetarian)

10.50

Norwegian King Crab Salad

Pink Grapefruit, honey mustard dressing, micro leaves

16.50

Caesar Salad

Warm water shrimp or Cajun chicken

12.50

Beets and Pear Salad

Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing (Vegetarian)

12.50

 

Oysters

Oysters Rockefeller 
6 grilled rock oysters, wilted spinach, hollandaise glaze

16.50

Oyster selection

Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters – rock oysters and native oysters. With raspberry and shallot vinaigrette, lemon, Tabasco.

Oyster selection will vary nightly.

2 rock oysters for 4.50

2 native oysters for 6.50

Carlingford rock

A distinctive flat shape, native have a combination of lingering mineral flavours with a hint of nut to subtle citrus notes.

Achill rock

Traditionally grown on the west coast of Ireland for a delicious straight-from-the-sea taste in every mouthful.

Connemara rock

Thanks to the unique combination of fresh and sea water, these oysters have lots of sweet and creamy notes with a touch of earthiness.

Galway rock

The flavour is just big bold ocean; sea salt upfront, a seaweed note in the middle and a dry palate finish.

Irish native

A distinctive flat shape, native have a combination of lingering flavours with a hint of nut to subtle citrus notes.

4.50

 

Sole’s Seafood Towers

70 euro per tower as an appetiser for 4 or as an entrée for 2

Chilled Level

Howth smoked Irish organic salmon

Classic prawn cocktail

Rock oysters, traditional accompaniments

Freshly Cooked Level

Pan-roast Irish brown crab claws

Steamed West Cork mussels, white wine, garlic cream

SOLE’S CAPTAIN SEAFOOD TOWER

110 euro per tower as an appetiser for 4 or as an entrée for 2

Chilled Level

Howth smoked Irish organic salmon

Warm water shrimp

Native oysters, traditional accompaniments

Freshly Cooked Level

Grilled Irish lobster

Irish brown crab toes

Steamed West Cork mussels, white wine, garlic cream

 

Entrées

 

 Sole Meunière

Whole Dover sole, lemon butter, served with a choice of side

47.50

Sea bass fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

29.50

Panfried Irish Halibut

Seashore citrus salad, heritage potatoes

32.50

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

22.50

Fish ‘n’ chips

Beer battered haddock, minted pea purée, tartar sauce

19.50

Grilled whole or half Irish lobster 
Thermidor sauce or garlic and herb butter, herb butter baby potatoes

market

Norwegian King Crab Legs, 300G

Chargrilled, lemon beurre blanc, herb butter baby potatoes

market

Coquilles st. Jacques

King scallops, Mornay cream and mash, samphire

35.00

10 oz Fillet Steak

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

45.00

8 oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Add surf to the turf, chargrilled tiger prawn 9.50

Both steaks served with choice of marrow butter

or garlic and herb butter

35.00

Chicken supreme

Wild garlic mash, beetroot hummus, basil cream

28.50

Chilli and wild garlic pasta

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic

Add crisp fried egg 21.50 (V)

19.50

 

Side Dishes

Irish baby potatoes in herb butter

4.50

Home cut chips

4.50

Shallot mash, Roast roots And muchrooms

5.50

Sweet potatoe fries

5.50

Creamed spinach

5.50

Montanheira Salad

(peppers, tomato, onion vinaigrette)

4.50

Young stem broccoli and black garlic

4.50

 

Desserts


Vanilla Panna Cotta 

Red berry compote, crisp tuile (Vegetarian)

10.00

Passion ball

Passionfruit mousse, chocolate dome (Vegetarian)

10.00

Frozen Strawberry Souffle

Strawberry, lemon, coconut, raspberry gel

10.00

Chocolate and orange delice

Dark chocolate mousse with clementine sorbet

10.00

Selection of Wexford ice creams

(Vegetarian)

8.50

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

13.00

Group Menu

Three Courses 60 euro per person 

Sorbet Course for the group, supplement 5 euro 

Appetisers 

Lobster Cakes 

Bisque foam, ice lettuce, pomegranate

• 

Rope Mussels

West Cork mussels, white wine cream

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Seafood Chowder 

Irish fish and shellfish, creamed broth

Caesar Salad

Warm water shrimp or Cajun chicken

Beats and Pear V

Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing

 

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

Panfried Irish Halibut

Seashore citrus salad, heritage potatoes

Coquilles St. Jacques

King scallops, Mornay cream and mash, samphire

Half Irish Lobster (Supplement 5 Euro)

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

8 oz sirloin steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Chicken supreme

Wild garlic mash, beetroot hummus, basil cream

Chilli and wild garlic pasta

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic

Add crisp fried egg 21.50 (V)

 

Desserts

Vanilla Panna Cotta

Red berry compote, crisp tuile (Vegetarian)

Frozen strawberry souffle

Strawberry, lemon, coconut, raspberry gel

Chocolate and Orange Delice

Dark  chocolate mousse with clementine and sorbet

Selection of Wexford Ice cream

(Vegetarian)

Irish cheese board

Cranberry and hazelnut crackers, spiced apple chutney

 

To Begin

Seafood Tower

Cold Tier

Howth smoked salmon

Classic prawn cocktail

Rock oysters with traditional accompaniments

Hot Tiers

Lobster Cakes

Bisque Foam

Pan roast Irish brown crab claws

Steamed mussels, white wine and garlic cream

  

Sorbet

Champagne Sorbet, Grenadine Jelly

 •

To Follow

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

Halibut

Pan fried with seashore salad and citrus

Grilled Half Irish Lobster

Thermidor sauce or garlic and herb butter,

herb butter baby potatoes

10oz Fillet Steak

Dry aged in house for 14 days

Marrow butter or Garlic and herb butter

Shallot mash, roast roots and mushrooms

Chicken Supreme

Wild garlic mash, beetroot hummus and basil cream

Chilli and Wild Garlic Pasta

Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic

With crisp fried egg

 

To Finish

Passion Ball

Passionfruit mousse encased in a chocolate dome

Or

Frozen strawberry soufflé

Raspberry gel

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

Sparkling Cocktails

 

CLASSIC CHAMPAGNE COCKTAIL

Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne

24

BELLINI

Peach or Raspberry / Serena Prosecco Spumante DOC

12.5

KIR ROYALE

Louis Roederer Brut Premier Champagne / Crème de Cassis

19

FRENCH 75

Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC

16

Cocktails

 

THE SOLE MARTINI

An Dúlamán Gin / Lillet Blanc / olives or lemon twist

12.5

THE SOLE NEGRONI

Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters

13

COSMOPOLITAN

Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice

12

RASPBERRY COLLINS

 Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water

12.5

OLD FASHIONED

Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar

13.5

MANHATTAN

Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino

13

THE WHITE LADY

Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white

12

ROSE SPRITZ

Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water

13

BLOODY MARY

Absolut / tomato juice / homemade spice mix / lemon juice / celery salt

12.5

LEMONGRASS & MINT JULEP

Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water

12.5

ELDERFLOWER & CUCUMBER FIZZ

Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water

12

Gin Perfect Serve

 

AN DÚLAMÁN, CARRICK, CO. DONEGAL
Orange slice / dillisk

9.50


GUNPOWDER, DRUMSHANBO, CO. LEITRIM
Grapefruit slice / raspberries

8


BOAT YARD, LOUGH ERNE, CO. FERMANAGH
Mint sprig / fresh ginger

9.50


BERTHA’S REVENGE, CASTLELYONS, CO. CORK
Lemon twist / chilli pepper

8.50


MÓR, TULLAMORE, CO. OFFALY
Cinnamon stick / dry cranberries

8.50


BEEFEATER, ENGLAND
Lemon peel / orange wheel

6.50


BEEFEATER 24, ENGLAND
Grapefruit wheel

8.50


MONKEY 47, GERMANY
Orange slice / hibiscus flower

10

BOMBAY

Lime wheel / lemongrass

7.5


DODD’S GIN, ENGLAND
Green apple slice / black peppercorns

9.5

HENDRICKS, SCOTLAND
Cucumber ribbon / pomegranate seeds

8


PLYMOUTH GIN, ENGLAND
Lemon slice / lime peel

7.50


TANQUERAY 10, ENGLAND
Lime wheel / orange peel / star anise

8.50


MARE, SPAIN
Rosemary sprig / basil leaves
Download Our Drinks Menu Here

11

 

Champagne & Sparkling Wines

 

SERENA, PROSECCO SPUMANTE DOC
Bottle 45
Glass 10

SANTA MARGHERITA PROSECCO, SPUMANTE DOCG, ITALY

Bottle 60


LOUIS ROEDERER BRUT PREMIER, CHAMPAGNE,
Bottle 95
Magnum 170
Glass 18


LOUIS ROEDERER VINTAGE ROSÉ CHAMPAGNE 2012
Bottle 125


LOUIS ROEDERER BRUT VINTAGE, CHAMPAGNE 2012
Bottle 115

LOUIS ROEDERER CRISTAL CHAMPAGNE 2009
Bottle 395

 

White wine

 

SANCERRE, MARQUIS DE GOULAINE “LES LORYS”, FRANCE 2017

Bottle 60

Magnum 120
Glass 15.5

POUILLY FUMÉ, MARQUIS DE GOULAINE, FRANCE 2017

Bottle 60
Glass 15.5

CHABLIS 1ER CRU BOUCHARD Aîné & Fils, BURGUNDY, FRANCE 2016

Bottle 85
Glass 22.5

PULIGNY MONTRACHET BOUCHARD Aîné & Fils, Côte de Beaune, BURGUNDY, FRANCE 2016

Bottle 120
Glass 32.5

CHABLIS AC, ANTONIN RODET, BURGUNDY FRANCE 2017

Bottle 65

POUILLY FUISSÉ, BOUCHARD Aîné et Fils, MÂCONNAIS, BURGUNDY FRANCE 2017

Bottle 79
Glass 20

SAUVIGNON BLANC, MARQUIS DE GOULAINE, FRANCE 2017

Bottle 32
Glass 8.5

MUSCADET SÉVRE ET MAINE, “SUR LIE”, MARQUIS DE GOULAINE, FRANCE 2016

Bottle 38

TREBBIANO DI LUGANA, TOMMASI, “LE FORNACI” VENETO ITALY 2016

Bottle 42

PINOT GRIGIO, ZIO BAFFA, PUGLIA ITALY 2017

Bottle 35
Glass 9

CORTESE, PIO CESARE, GAVI, PIEMONTE, ITALY 2016

Bottle 65
Glass 17.5

ALBARIÑO, NO. 12 BY PACO & LOLA, RÍAS BAIXAS, SPAIN 2017

Bottle 39

GRÜNER VELTLINER, DOMANE WACHAU FEDERSPIEL, WACHAU AUSTRIA 2017

Bottle 46
Glass 12

SAUVIGNON BLANC OPAWA, MARLBOROUGH, NEW ZELAND 2016

Bottle 45
Glass 11.5

RIESLING PEWSEY VALE, EDEN VALLEY, AUSTRALIA 2016

Bottle 55
Magnum 110

 

Rosé wine

 

ROSÉ DE PRESSÉE, MERLOT, SYRAH, DOMAINE TARIQUET CÔTES DE GASCOGNE, FRANCE 2017 

Bottle 36
Glass 9.5

CLOS MIREILLE, GRENACHE, CINSAULT, SYRAH, DOMAINE OTT, CÔTE DE PROVENCE, FRANCE 2017

Bottle 85

 

Red wine

 

CROZES-HERMITAGE, LA ROLLANDE NORTHERN RHÔNE, FRANCE  2014

Bottle 65

BROUILLY, CHATEÂU DE PIERREUX, BEAUJOLAIS, FRANCE 2016

Bottle 52

PINOT NOIR, MAISON DE LA VILLETTE, VIN DE FRANCE, FRANCE 2016

Bottle 36
Glass 9.5

CÔTES DU RHÔNE, LA GRIVELIÉRE SOUTHERN RHÔNE, FRANCE 2016

Bottle 32
Glass 8.5

POMMARD, ANTONIN RODET, COTE DE BEAUNE, BURGUNDY FRANCE 2015

Bottle 95
Glass 25

CHATEÂY DE PEZ, ST. ESTEPHE, BORDEAUX, FRANCE 2009

Bottle 110
Glass 28.5

VALPOLICELLA CLASSICO SUPERIORE, “RAFAEL”, TOMMASI, VENETO, ITALY 2015

Bottle 49
Glass 13

BAROLO, PIO CESARE, PIEMONTE ITALY 2013

Bottle 120
Glass 32.5

Magnum 225

CHIANTI CLASSICO, BARONE RICASOLI “BROLIO”, TUSCANY ITALY 2015

Bottle 55
Magnum 110

“BIRDIE”, CRIANZA, RIOJA, SPAIN 2011

Bottle 50

“LA MASCOTA”, MALBEC, MENDOZA, ARGENTINA 2015

Bottle 60
Glass 15.5

“UNÁNIME”, CABERNET SAUVIGNON, CABERNET FRANC, MALBEC, MENDOZA, ARGENTINA 2014

Bottle 70

OPAWA, PINOT NOIR MARLBOROUGH, NEW ZELAND 2015

Bottle 60

 

Dessert Cocktails

 

SOLE EXPRESSO MARTINI

Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso

12

GRASSHOPPER

Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate

12

BRANDY ALEXANDER

Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg

12

 

Non-Alcoholic

 

APPLE MOJITO

Mint syrup / apple juice / freshly squeezed lime juice / lemonade

6

ELDERFLOWER & POMEGRANATE LEMONADE

Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade

6

ROSÉ SANGRIA

Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water

6.5

SOUR BERRY

Fresh blackberries / freshly squeezed lemon juice / lemonade

6

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Cajun chicken

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Entrées

Catch of the day

Moules Frites

West Cork mussels, white wine cream, Home cut chips

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

Desserts

Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

Tea & Coffee

 

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Cajun chicken

Crab Cakes

Bisque foam, ice lettuce, pomegranate

Prawn Cocktail

Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Entrées

Monkfish

Artichoke puree, roast fig, coconut cream

Moules Frites

West Cork mussels, white wine cream, Home cut chips

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

Desserts

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

Spiced Panna Cotta V

Spiced berry compote, cinnamon tuile

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

Tea & Coffee

Appetisers

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

Prawn Cocktail (Supplement 3 Euro)

Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread

Rope Mussels

West Cork mussels, white wine cream

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Warm water shrimp or Cajun chicken

Beets and Pear V

Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

Pan-fried Irish Halibut

Seashore citrus salad, heritage potatoes

Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

Half Irish Lobster

(Supplement 8 Euro)

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

8oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg

A Selection of Sides for your table

Desserts

Vanilla Panna Cotta

Red berry compote, crisp tuile

Frozen Strawberry soufflé V

Strawberry, lemon, coconut, raspberry gel

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuile

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

Tea & Coffee

________

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

Celeriac Soup

White bean, hazelnut, truffle oil

Crab Cakes

Bisque foam, ice lettuce, pomegranate

Rope Mussels

West Cork mussels, white wine cream

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Caesar

Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

Entrées

Red Mullet

Saffron potatoes, baby fennel, bisque foam, bay prawns

Coquilles St. Jacques

King scallops, Mornay cream and mash, samphire

Half Irish Lobster

(Supplement 8 Euro)

Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

8oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

Desserts

Spiced Panna Cotta V

Spiced berry compote, cinnamon tuile

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

Selection of Wexford Ice Cream V

10% service charge on all parties of 6 or more

Back to top