Appetisers
Sole Skewers
Cooked over charcoal, spice and citrus marinade, raita
€13.50
•
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
€13.50
•
Rope Mussels
West Cork mussels, white wine cream
€12.50
•
Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
€13.50
•
Portuguese Octopus
Tempura-coated, Flash fried, lemon, garlic mayo
€11.50
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
€13
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€13.50
•
Prawn Cocktail
Warm water prawns, marie-rose sauce, watercress, cos,
brown soda bread
€13.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€12.50
•
Watercress Soup V
Watercress and root vegetables, wild garlic pesto
€10.50
•
Norwegian King Crab Salad
Pink Grapefruit, honey mustard dressing, micro leaves
€16.50
•
Caesar Salad
House pickled sardines or Cajun chicken
€12.50
•
Beets and Pear Salad V
Horseradish yoghurt, roast pear, pickled beetroot,
walnut dressing
€12.50
•
Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
2 native oysters for €6.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountain sides
give these oysters a very rich and distinctive sweet, slight nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and sea water,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Galway rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
Irish native
A distinctive flat shape, native have a combination of lingering
flavours with a hint of nut to subtle citrus notes.
•
Sole’s Seafood Towers
€70 per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Freshly Cooked Level
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
Sole’s Captain Seafood Tower
€110 per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Warm water shrimp
Native oysters, traditional accompaniments
Freshly Cooked Level
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière
Whole Dover sole, lemon butter, served with a choice of side
€47.50
•
Sea bass fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
€29.50
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
€32.50
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€22.50
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€19.50
•
Grilled whole or half Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
€65
•
Coquilles st. Jacques
King scallops, Mornay cream and mash, samphire
€35
•
10 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
•
8 oz Sirloin Steak
€35
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Both steaks served with choice of marrow butter
or garlic and herb butter
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
€28.50
•
Chilli and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
€19.50
•
Side Dishes
Irish baby potatoes in herb butter
€4.50
•
Home cut chips
€4.50
•
Shallot mash, Roast roots And mushrooms
€5.50
•
Sweet potatoe fries
€5.50
•
Creamed spinach
€5.50
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
€4.50
•
Young stem broccoli and black garlic
€4.50
•
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
€10
•
Passion ball V
Passionfruit mousse, chocolate dome
€10
•
Frozen Strawberry Souffle
Strawberry, lemon, coconut, raspberry gel
€10
•
Chocolate and orange delice
Dark chocolate mousse with clementine sorbet
€10
•
Selection of Wexford ice creams
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13
•
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Warm water shrimp or Cajun chicken
•
Beets and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
•
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
•
Half Irish Lobster (Supplement €5)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
•
8 oz sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
•
A selection of sides for your table
•
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
•
Frozen strawberry souffle V
Strawberry, lemon, coconut, raspberry gel
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine and sorbet
•
Selection of Wexford Ice cream V
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
•
To Begin
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
Hot Tiers
Lobster Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
•
Sorbet
Champagne Sorbet, Grenadine Jelly
•
To Follow
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Halibut
Pan fried with seashore salad and citrus
•
Grilled Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
•
10oz Fillet Steak
Dry aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash, roast roots and mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus and basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic
•
To Finish
Passion Ball
Passionfruit mousse encased in a chocolate dome
Or
Frozen strawberry soufflé V
Raspberry gel
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea and Coffee
•
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Louis Roederer Brut Premier, Champagne
Bottle €95
Magnum €170
Glass €18
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €125
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €115
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Cajun chicken
•
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix,
from our selection with raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the day
Moules Frites
•
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Tea & Coffee
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Cajun chicken
•
Crab Cakes
Bisque foam, ice lettuce, pomegranate
•
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Monkfish
Artichoke puree, roast fig, coconut cream
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Tea & Coffee
•
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
•
Prawn Cocktail
(Supplement €3)
Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Warm water shrimp or Cajun chicken
•
Beets and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Pan-fried Irish Halibut
Seashore citrus salad, heritage potatoes
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
Half Irish Lobster
(Supplement €8)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
•
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg
•
A Selection of Sides for your table
•
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
•
Frozen Strawberry Soufflé V
Strawberry, lemon, coconut, raspberry gel
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuile
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea & Coffee
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Celeriac Soup
White bean, hazelnut, truffle oil
•
Crab Cakes
Bisque foam, ice lettuce, pomegranate
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Caesar
Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
•
Entrées
Red Mullet
Saffron potatoes, baby fennel, bisque foam, bay prawns
•
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
•
Half Irish Lobster
(Supplement €8 )
Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
•
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Louis Roederer Brut Premier, Champagne
Bottle €95
Magnum €170
Glass €18
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €125
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €115
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The Sole Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The Sole Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
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Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
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Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
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Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
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Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
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Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
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Caesar
Cajun chicken
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Octopus
Tempura-coated, flash fried, lemon, garlic mayo
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Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
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Entrées
Catch of the day
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Moules Frites
West Cork mussels, white wine cream, Home cut chips
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
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Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
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Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
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Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
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Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
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Summer Berries
Vanilla seeds, Champagne sorbet
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Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
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Tea & Coffee
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Celeriac Soup
White bean, hazelnut, truffle oil
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Crab Cakes
Bisque foam, ice lettuce, pomegranate
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Rope Mussels
West Cork mussels, white wine cream
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
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Caesar
Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
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Entrées
Red Mullet
Saffron potatoes, baby fennel, bisque foam, bay prawns
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Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
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Half Irish Lobster
(Supplement €8 )
Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
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8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
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Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
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Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
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Desserts
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
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Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar
Cajun chicken
•
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Catch of the day
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Summer Berries
Vanilla seeds, Champagne sorbet
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
•
