Sole’s À La Carte Menu Dubli
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons
€16
•
Rope Mussels
West Cork mussels steamed in choice of:
A La Creme – white wine, garlic, cream flat leaf €14.00
Red Thai Curry – coconut milk, coriander, red chilli €14.50
Saffron – Saffron cream, roast chorizo €15.00
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Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
€15.50
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Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
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Fruits of the Sea Platter
Dungeness crab, Connemara oysters, Dublin bay prawns, shrimp, mussels, clams, howth smoked salmon, smoked mackerel rilette.
€35.00
•
Tuna tartar
Avocado puree, fine capers, salmon caviar, cucumber gel
€14.50
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€16.00
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Howth smoked organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
€15.00
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Caesar Salad
Baby gem, parmesan, crisp bacon
with Shrimp or Cajun chicken
€14.50
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
€14.50
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Seafood Chowder
Irish fish and shellfish, creamed broth
€14.50
•
Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo.
€15.00
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Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
DK Connemara
DK Connemara Oysters thrive in the pristine waters of beautiful Ballinakill Bay. These waters contribute to the sweet flavour and unique meat rich in iron.
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SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Chargrilled Tiger Prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€35
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered cod, minted pea purée, tartar sauce
€24.50
•
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Rib Eye Steak
€38.50
Centre cut Hereford prime rib, shallot mash, baby summer veg
Steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
€23.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€5.50
Irish baby potatoes in herb butter
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String cut chips
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Shallot mash, seasonal baby veg
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Sweet potato fries
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Creamed spinach
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Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
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Desserts
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
€10.00
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€10.00
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
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Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
•
Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, bay veg
•
Chestnut gnocchi V
Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.
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Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
•
Desserts
•
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
Vanilla and chocolate tuile
Cocktails
Almond Royal
€24
Almond syrup, champagne.
.
Kir Royal
€24
Creme de cassis, veuve clicquot champagne.
.
Inane
€15.50
Peach Liqueur, Passoa Passion Fruit Liqueur, Malbec, Prossecco
.
FIRE Sbagliato
€16.50
Berry Gin, Lillet Rose, Carpano Ross, Campari, Prossecco
.
Marguiri
€17
1800 Coconut Tequila, Plantation Pineapple Rum, Cointreau, Lime, Agave
.
Caipirinha, Corn & Oil
€16
Fuba Cachaca, Dark Rum, Apricot, Falernum, Lime, Sugar, Bitters
.
Foxglove
€16
Bombay Gin, St Germain Elderflower, Crème de Cassis, Crème de Violette, Lemon Juice
.
Pearmonte
€16
Xante Cognac Pear Liqueur, Amaro Montenegro, LBV Port, Lemon
.
Trilogy
€16
Teeling Small Batch, Malbec, Guinness, Lemon, Sugar, Egg White
.
Stolen Velvet
€17
Teeling Blackpitts, Pineapple Plantation, Malbec, Agave, Lemon
.
South William Street
€15.50
DWD Irish Whiskey, Luxardo Maraschino, calvados, px sherry, bitters.
.
SOL, SOUL & SOLE
€15.50
Spiced cachaca infusion, maracuya juice, strawberry, lime, sugar, cajun spice mix
.
FIRE & SOLE
€15.50
Absolute vodka, cherry herring, carpano rosso, orange juice
.
I got a feeling
€16
Absolut Vodka, Mango, Ancho Reyes Jalapeno Liqueur, Lime, Ginger Beer
.
Non-Alcoholic
Noperol Spritz €11
Non Alcoholic Italian Spritz Liqueur, Non Alcoholic Sparkling Wine, Sparkling Water
.
Mango Caipirinha €10
Fresh lime, mango syrup, sparkling water
.
Sweet Kiss €11
Gordons non-alcoholic gin, homemade strawberry syrup, cranberry, lime, soda.
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
