Please note: Our A La Carte Menu is temporarily unavailable and will resume after the festive period.
SOLE’s Christmas A La Carte Menu is available for bookings up to 5 people
SOLE’s À La Carte Menu Dublin
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
€17.00
•
Rope Mussels
West Cork mussels steamed in choice of:
A La Creme – white wine, garlic, cream flat leaf €14.50
Red Thai Curry – coconut milk, coriander, red chilli €15.00
Saffron – saffron cream, roast chorizo €15.50
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
€16.00
•
Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
•
Fruits of the Sea Platter
Dungeness crab, Connemara oysters, Dublin bay prawns, shrimp, mussels, clams, Howth smoked salmon, smoked mackerel rilette
€37.50
•
Crab Claws
Dingle brown crab claws, lemon beurre blanc, garlic, samphire
€17.00
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€17.00
•
Howth Smoked Organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread
€15.50
•
Caesar Salad
Baby gem, parmesan, crisp bacon
with shrimp or cajun chicken
€14.50
•
Burrata
Organic heirloom tomatoes, basil, shallot, finca oil, balsamic gel
€15.00
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€15.00
•
Broccoli Soup (V)
Smoked almonds, crisp fried tender-stem
€10.50
•
Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo
€16.50
•
Oyster Selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, tabasco
Oyster selection will vary nightly
2 rock oysters for €6.00
•
Carlingford Rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour
•
Achill Rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful
•
Kelly’s Rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish
•
DK Connemara
DK Connemara Oysters thrive in the pristine waters of beautiful Ballinakill bay, these waters contribute to the sweet flavour and unique meat rich in iron
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
classic prawn cocktail
rock oysters, traditional accompaniments
Served steaming hot
Chargrilled tiger prawn
pan-roast Irish brown crab claws
steamed west Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
shrimp and Dublin bay prawns
rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
pan-roast Irish brown crab claws
steamed west cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière ( filleted at the table for you )
Whole Dover sole, lemon butter, choice of side
€59.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€39.00
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
€35.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
€34.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€28.50
•
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
€28.50
•
Grilled Whole Irish Lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles St. Jacques
King scallops, gruyère cream and mash, samphire
€37.50
•
8 oz Fillet Steak
€49.00
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Rib Eye Steak
€40.00
Centre cut prime rib, shallot mash, baby summer veg
Steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Avocado pesto, young-stem broccoli, sun-blushed tomatoes, spiced avocado gel
€24.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€6.00
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, seasonal baby veg
•
Sweet potato fries
•
Fine beans, shallot sautéed
•
Baby caesar salad
•
Chargrilled plum vine tomatoes, garlic, thyme, olive oil
•
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone, oat crumble and cured strawberries
€11.50
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€11.50
•
Deconstructed Pavlova
Summer berries, raspberry gel, vanilla meringue, chantilly cream, raspberry ripple
€11.5o
•
Passion Fruit Cup
Passionfruit mousse, bitter chocolate sauce, mango sorbet
€11.50
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€9.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Our Table D’Hote Menu will be temporarily unavailable from November 27th and will resume after Christmas.
Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
•
Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, baby veg
•
Gnocchi V
Avocado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
•
Desserts
•
Chocolate & Praline Pot
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish cheese selection
Please ask your server
Vanilla and chocolate tuile
Cocktails
CHAI SOUR
€16.50
Chai DWD Whiskey Infusion, Lemon, Agave, Aquafaba
.
FOXGLOVE
€16
Bombay Gin, St. Germain, Crème de Cassis, Lychee Liqueur, Lemon, Aquafaba
.
OFF WHITE
€16.50
Belvedere Vodka, Cointreau, Lemon, Ginger Foam (Ginger, Sugar, Egg Whites)
.
FLAMING MARGARITA
€17
1800 Coconut Tequila, Olmeca Altos Reposado Tequila, Cointreau, Lime, Tabasco, Chilli Syrup
.
AROMATICO
€16.50
Bombay Gin, Valentia Vermouth, St. Germain, Amaro Montenegro, Orange Bitters
.
RUBY SPRITZ
€15.50
Cherry Brandy Liqueur, Xante Pear Liqueur, Cranberry, Prosecco
.
Non-Alcoholic
Mango Caipirinha
€10
Mango Puree, Fresh Limes, Sugar, White Lemonade
.
Designated Driver
€10
(Raspberry or Passionfruit)
Gordons 0.0 Gin, Fruit Puree, Lime, Sugar, Aquafaba
Dessert
SOLE Espresso Martini
€16
Shankys Whip Whiskey Liqueur, Five Farms Cream Liqueur, Hazelnut Syrup, Double Espresso
.
Lemon Cheesecake
€16
Limocello, Licor 43, Lemon Juice, Sugar, Cream, Biscuits & Dehydrated Raspberries
.
Please note: Our Weekend Lunch Menu is temporarily unavailable and will resume after the festive period.
SOLE’s Christmas Lunch Menu is available from Thursday 7th December.
SOLE is open for lunch from 12pm
from 1pm 30th & 31st December
SOLE’s Weekend Lunch Menu Dublin
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth Smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Avocado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel.
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone Oat Crumble, cured strawberries
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, Mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Please note: SOLE’s Early Bird Menu will be temporarily unavailable from November 27th and will resume after Christmas.
SOLE’s Early Bird Menu Dublin
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos lettuce, parmesan, crisp bacon, Cajun-spiced chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, string-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Avacado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel.
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone oat crumble, cured strawberries
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Starters
Appetisers
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Entrées
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Sole Meunière (€20 supp)
Whole Dover sole, lemon butter, choice of side
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables
.
Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
.
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments.
Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Served with fries.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Strawberry Yoghurt Lingot
Yoghurt mousse& strawberry gel encased in white chocolate
Sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Appetisers
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots, poached duck egg, bearnaise sauce
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables
.
Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Chocolate Bar
Dark & milk chocolate mousse, genoise sponge, candied orange, jaffa cake ice cream, sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Starters
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Entrées
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Sole Meunière filleted at the table for you (€10 supp)
Whole Dover sole, lemon butter, choice of side
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, bearnaise sauce
.
Gnocchi V
Sprout & sage fricassee, braised Paris brown mushrooms, beetroot gel
.
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice:
Howth smoked Irish organic salmon
shrimp and Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments
Served steaming hot:
Grilled Irish lobster, Irish brown crab claws,
steamed West Cork mussels, white wine, garlic cream,
served with fries.
.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Strawberry Yoghurt Lingot
Yoghurt mousse & Strawberry gel encased in white chocolate sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream
Vanilla and chocolate tuile
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
