Appetisers
Scallops
Pea puree, crisp pancetta, scallop coral sauce
€15.50
•
Rope Mussels
West Cork mussels, white wine cream
€12.50
•
Chargrilled Tiger Prawn
Lime beurre blanc
€13.50
•
Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
•
Squid Tempura
Tempura-coated, Flash fried, lemon, garlic mayo
€11.50
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème Fraiche, brown soda bread
€13.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€14.00
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Tomato Tartlet V
Santos tomatoes, oregano, feta and dressed rocket
€12.50
•
Corn Soup V
Creamed blend of sweetcorn, crisp spring onion and kale
€10.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€13.50
•
Dressed Irish Crab
Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast
€14.00
•
Caesar Salad
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€12.50
•
Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
2 Irish native oysters for 7.00
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
Irish Native
A distinctive flat shape, native have a combination of lingering flavours
with a hint of nut to subtle citrus notes.
•
SOLE’s Seafood Towers
€75 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€115 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
From the Sea
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€47.50
•
Wild Salmon
Pan-seared, squid ink risotto, broad beans, shrimp and Wexford squid tentacle butter
€45.00
•
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
€29.50
•
John Dory
Aubergine caviar, Provençal summer vegetables and sauce veierge
€29.50
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€22.50
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€19.50
•
From the Shell
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
From the Land
10 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
•
10 oz Sirloin Steak
€35
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Tabbouleh, baby spinach, sun blush tomato cream, rainbow baby carrots
€28.50
•
Chilli and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil
€20.50
Add crisp fried egg €2.00
•
Side Dishes
Irish baby potatoes in herb butter
€4.90
•
Home cut chips
€4.90
•
Shallot mash, Roast roots And mushrooms
€5.50
•
Sweet potato fries
€5.50
•
Creamed spinach
€5.50
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
€4.90
•
Young stem broccoli and black garlic
€4.90
•
Desserts
Vanilla Panna Cotta V
Berry compote, tuile
€10.00
•
Passion Ball
Passionfruit mousse encased in a chocolate ball
€10.00
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
Lemon Tartlet
Meringue, raspberry sorbet
€10.oo
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.00
Irish Cheese Trolley
Cranberry and hazelnut crackers, spiced apple chutney
€10.00
Appetisers
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Corn Soup V
Creamed blend of sweetcorn, crisp spring onion & Kale
•
Scallops (€3 Supplement)
Warm orange & rice vinegar dressing, ruby grapefruit,
Crisp capers, sauteed sugar snap
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Warm water Shrimp or Cajun chicken
•
Tomato Tartlet V
Santos tomatoes, oregano, feta & dressed rocket
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Coquilles St. Jacques (€5 Supplement)
King scallops, Gruyère cream and mash, samphire
•
10 oz Fillet steak (€8 Supplement)
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
•
10 oz Sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Tabbouleh, baby spinach, sun blush tomato cream, rainbow baby carrots
•
Chili & Herb Pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil
•
Desserts of your choice from our Á La Carte menu
To Begin
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
Hot Tiers
Fish Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
•
Sorbet
Champagne Sorbet, Grenadine Jelly
•
To Follow
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
John Dory
Salt cod brandade, Girolles and Muscat cream, spinach.
•
Grilled Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
•
10oz Fillet Steak
Dry-aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash, roast roots and mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream
•
Chilli and Wild Garlic Pasta V
Wholemeal and spinach pasta, crisp shallots, spinach and herb oil
•
To Finish
Passion Ball
Passionfruit mousse encased in a chocolate dome
•
Spiced Panna Cotta
Spiced berry compote, cinnamon tuile
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea and Coffee
•
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Glass €18
Bottle €95
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Mexican Affair
Altos Tequila Plata / Grand Marnier/ freshly squeezed lime juice / pasteurised egg white
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€13
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice
€12.5
•
Disaronno Sour
Disaronno / Freshly squeezed lemon juice / pasteurised egg white / bitters
€12
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup /apple juice / freshly squeezed lime juice/ lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil, crisp-fried egg
•
Desserts
Spiced Panna Cotta V
Spiced berry compote, crisp tuile
•
Passion Ball
Passionfruit mousse encased in a chocolate ball
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Tea & Coffee
6 Course Tasting Menu
Available from 8pm, for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
•
Scallop
Pea puree, crisp pancetta, scallop coral sauce
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
•
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France
•
Lemon & Mint Sorbet
Gunpowder Gin
•
Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
roast roots, mushrooms
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
•
Lemon Tartlet
Meringue, Raspberry Sorbet
Hennessy XO
•
SOLE’s Afternoon Towers
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters
With raspberry and shallot vinaigrette, lemon, Tabasco
Served hot
Pan-roast Irish brown crab claws Steamed West Cork mussels
Served in white wine, garlic cream
Appetisers
Celeriac Soup
White bean, hazelnut, truffle oil
•
Caesar Salad
Cajun Chicken
•
Octopus
Tempura-coated, flash friend, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the Day
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, madeira jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp-fried egg
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
