12.5% service charge on all parties of 6 or more
Sole’s À La Carte Menu Dubli
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons
€16
•
Rope Mussels
West Cork mussels steamed in choice of:
A La Creme – white wine, garlic, cream flat leaf €14.00
Red Thai Curry – coconut milk, coriander, red chilli €14.50
Saffron – Saffron cream, roast chorizo €15.00
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
€15.50
•
Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
•
Fruits of the Sea Platter
Dungeness crab, Connemara oysters, Dublin bay prawns, shrimp, mussels, clams, howth smoked salmon, smoked mackerel rilette.
€35.00
•
Tuna tartar
Avocado puree, fine capers, salmon caviar, cucumber gel
€14.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€16.00
•
Howth smoked organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
€15.00
•
Caesar Salad
Baby gem, parmesan, crisp bacon
with Shrimp or Cajun chicken
€14.50
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
€14.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€14.50
•
Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo.
€15.00
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
DK Connemara
DK Connemara Oysters thrive in the pristine waters of beautiful Ballinakill Bay. These waters contribute to the sweet flavour and unique meat rich in iron.
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Chargrilled Tiger Prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€35
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered cod, minted pea purée, tartar sauce
€24.50
•
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Rib Eye Steak
€38.50
Centre cut Hereford prime rib, shallot mash, baby summer veg
Steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
€23.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€5.50
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, seasonal baby veg
•
Sweet potato fries
•
Creamed spinach
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
•
Desserts
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
€10.00
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€10.00
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Available Daily at SOLE
Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
•
Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, bay veg
•
Chestnut gnocchi V
Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
•
Desserts
•
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
Vanilla and chocolate tuile
3 courses €60pp
Available daily at SOLE
Champagne & Sparkling Wines
Veuve Clicquot, yellow label | NV | €120
Bollinger, special cuvee | NV | €125
Louise roederer, brut premier | NV | €135
Veuve Clicquot, Demi Sec | NV | €139
Louis Roederer, Brut Vintage | 2014 | €170
Veuve Clicquot, Vintage | 2012 | €180
Bollinger PN TX17 | 2017 | €240
La Grande Annee, Bollinger | 2014 |€330
La Grande Dame, Veuve Cliquot | 2012 | €450
‘Cristal’ Louis Roederer | 2014 | €450
R.D Bollinger | 2007 | €460
Dom Perignon, Moët & Chandon, Prestige Cuvee | 2012 | €480
Dom Perignon, Prestige Cuvee | 2012 | €420
Serena, Prosecco Spumante DOC, Treviso, Italy | NV | €50
Santa Margherita Prosecco, DOCG, Valdobbiadene, Italy | NV | €69
Louis Roederer Vintage Rose, Champagne, France | 2015 | €175
Veuve Clicquot Rose, Champagne, France | NV | €180
White Wines
Chardonnay
Domaine De La Bretonniere, IGP, Loire Valley | 2022 | €45
Mâcon Davaye, Domaine De La Croix Senaillet, Vin de Bourgogne | 2021 | €59
Chablis AOC, Louis Jadot, Burgundy | 2022 | €76
Rully, Domaine Chanson, Côte Chalonnaise, Burgundy | 2021 | €82
Chablis ler Cru, “Les Forneaux”, Domaine Paul Nicolle, Burgundy | 2019 | €85
Pouilly Fuisse, Louis Jadot, Mâconnais, Burgundy | 2021 | €94
Saint-Aubin ler Cru, “Les Castets”, Thomas Morey, Côte de Beaune, Burgundy | 2020 | €145
Chassagne Montrachet, Domaine Louis Jadot, Côte de Beaune, Burgundy | 2020 | €150
Chablis Grand Cru, “La Vaudesir”, Domaine Louis Jadot, Burgundy | 2018 | €177
Meursault, Domaine Chanson, Côte de Beaune, Burgundy | 2020 | €185
Chassagne-Montrachet ler Cru, “Les Chaumées”, Dom. Philipe Colin, Côte de Beaune | 2020 | €280
Meursault ler Cru “Les Bouchères”, Domaine Genot Boulanger, Côte de Beaune, Burgundy | 2018 | €380
Bâtard-Montrachet Grand Cru, Domaine Thomas Morey, Côte de Beaune, Burgudny | 2020 | €750
Boschendal, Western Cape | 2020 | €45
Josef Chromy, Tasmania | 2018 | €68
Buena Vista Chardonnay, Carneros | 2019 | €80
Grgich Hills Estate, Napa Valley | 2018 | €130
SAUVIGNON BLANC
Marquis de Goulaine, Loire Valley | 2022 | €39
Sancerre, Marquis de Goulaine, Central Loire Valley | 2022 | €72
Pouilly Fumé, Marquis De Goulaine, Central Loire Valley | 2021 | €72
Stoneburn, Marlborough | 2022 | €45
Waiata, North Canterbury | 2022 | €48
New Zealand Cloudy Bay, Marlborough | 2022 | €92
PINOT GRIGIO
Zio Baffa, Sicily | 2021 | €38
Paco & Lola No. 12, D.O Rias Baixas (off dry) | 2021 | €48
La Huida, D.O. Rías Baixas | 2021 | €51
Pazo Barrantes, D.O Rais Baixas | 2018 | €120
Reisling
Timbach, Alsace | 2021 | €55
Penfolds, Koonunga Hill, Eden Valley | 2018 | €69
Other Varietals
Gruner Veltliner, Domane Wachau Federspiel, Wachau | 2022 | €54
Malvazija, Veralda Istria, Croatia | 2019 | €50
Viognier/Sauvignon, Reserve de L’aube, VDP, d’Oc, France | 2022 | €35
Muscadet, serve et Maine, ‘sur lie’ marquis De Goulaine, Main et Loire Valley | 2020 | €40
Picpoul de pinet, Cap Cette, Languedoc, France | 2022 | €45
Gewurztraminer, Hugel, Alsace | 2018 | €61
Roussanne/Grenache Blanc, Château de Nalys Châteauneuf-du-Pape, Rhône Valley | 2017 | €220
Cortese,”La Soraia”, Gavi, Piedmont | 2022 | €44
Trebbiano de Lugana, tommasi, ‘le fornaci’ Lake Garda | 2021 | €52
Godello, Polvorete, Emilio Moro, Bierzo | 2018 | €50
Red Wines
PINOT NOIR
Bouchard Aîné & Fils ,Vin de Bourgogne | 2021 | €39
Domaine Py, Languedoc-Roussillon, VDP d’Oc | 2021 | €48
Chorey-les-Beaune “Tue Boeuf”, Domaine Francoise Andre, Côte de Beaune, Burgundy | 2018 | €95
Chassagne-Montrachet, “Les Chênes”, Domaine Philippe Colin, Côte de Beaune, Burgundy | 2020 | €180
Chambolle-Musigny, Domaine Amiot-Servelle, Côte de Nuits, Burgundy | 2019 | €220
Coteaux Champenois La côte aux Enfants, Maison Bollinger, Champagne | 2014 | €250
Clos- Saint Denis Grand Cru, Domaine Stephane Magnien, Cote de Nuits | 2017 | €350
Clos-Vougeot Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Charmes-Chambertin Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Stoneburn, Marlborough | 2021 | €49
Cloudy Bay, Marlborough | 2020 | €95
Te Wahi, Central Otago |2014 | €250
MERLOT
Domaine des Allégrets, AOP, SouthWest, France | 2020 | €35
CABERNET SAUVIGNON
Vasse Felix “Fillius”, Margaret River | 2020 | €62
Buena Vista Cabernet Sauvignon, North Coast, California | 2016 | €62
Grgich Hills Estate Napa Valley | 2018 | €180
SYRAH
“Wynns”, Coonawarra Estate, Coonawarra | 2021 | €48
Crozes Hermitage, Phillipe et Vincent Jaboulet, Northern Rhône Valley | 2020 | €65
Saint-Joseph, Domaine E. Guigal, Northern Rhône Valley | 2021 | €98
MALBEC
“La Mascota”, Mendoza | 2021 | €65
NEBBIOLO
Barolo DOCG, Pio Cesare, Piedmont | 2018 | €155
Barolo DOCG, Conteisa, Gaja, Piedmont | 2015 | €560
Barolo DOCG, “Unoperuno”, Elio Altare, Piedmont | 2015 | €590
1500 ml Barolo DOCG, Pio Cesare, Piedmont | 2013 | €310
MERLOT BLEND
Reserve de L’aube, Vin de Pays d’Oc, France | 2022 | €35
Pezat, Bordeaux Supérieur | 2020 | €67
Château, Cantelauze, Pomerol | 2010 | €190
CABERNET BLEND
Bin 389, South Australia, Pendfolds | 2018 | €219
Château Clarke, Baron Edmond de Rothschild, Listrac-Medoc | 2012 | €110
Château de Pez, Saint-Estephe, Bordeaux | 2019 | €125
Château Lynch-Moussas, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2019 | €177
Château Kirwan, 3ème Grand Cru Classe, Margaux, Bordeaux | 2017 | €180
Château Kirwan, 3ème Grand Cru Classe, Margaux, Bordeaux | 2015 | €190
Château Branaire-Ducru, Patrick Maroteaux, Saint-Julien | 2012 | €240
Château Leoville Barton, 2nd Cru Classe Saint-Julien | 2017 | €270
hâteau Duhart Milon, 4e Cru Classe, Domaines Barons De Rothschild, Pauillac | 2010 | €340
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2015 | €380
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2010 | €480
Château Leoville Poyferre, 2nd Cru Classé, Saint-Julien, Bordeaux | 2010 | €485
Château Pontet Canet, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2009 | €610
Château Pontet Canet, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2010 | €620
Château Lafite Rothschild , 1er Grand Cru Classé, Pauillac, Bordeaux | 2015 | €1670
1500 ml Château Kirwan,Grand Cru Classe, Margaux | 2003 | €699
CORVINA / RONDINELLA
Valpolicella Classico Superiore,“Rafael”, Tommasi, DOC, Veneto | 2019 | €54
Amarone della Valpolicella Classico, Tommasi DOCG, Veneto | 2018 | €115
TEMPRANILLO
Marques del Silvo, Crianza, Rioja | 2018 | €49
Ramon Bilbao, Reserva, Rioja | 2016 | €55
Marques De Murrieta, Reserva | 2018 | €80
GRENACHE BLEND
Côtes du Rhône, La Griveliére, Southern Rhône | 2020 | €39
Gigondas, Domaine E.Guigal, Southern Rhône| 2019 | €85
Châteauneuf-du-Pape, Domaine Barville, Southern Rhône | 2020 | €110
SANGIOVESE
Chianti Classico DOCG, Barone Ricasoli “Brolio”, Tuscany | 2019 | €72
Tignanello, Marchesi Antinori, Tuscany | 2018 | €350
1500 ml Barone Ricasoli Chianti Classico, DOCG, Tuscany | 2021 | €140
OTHER VARIETALS
Cabernet Franc, Domaine Langlois Saumur Champigny, Loire Valley | 2017 | €52
Fleurie, Louis Jadot, Beaujolais | 2020 | €64
Touriga Franca, Touriga Nacional, Sousao, Tinta Cao, Seixo Amarelo Reserva, Douro | 2020 | €39
Zinfandel, Buena Vista, Sonoma County, California | 2018 | €65
Rosé Wines
Grenache/Rolle/Cinsault/Syrah, Whispering Angel, Château d’Esclans, Languedoc | 2022 | €70
Grenache/Mourvedre/Vermentino/, La Villa, Château la Sauvageonne, Languedoc | 2017 | €160
Groppello/Barbera/Sangiovese,/Marzemino, Santa Margherita, Trentino-Alto-Aldige | 2021 | €58
Grenache, Tempranillo, Exellence, Rioja, Spain | 2021 | €42
Sherry & Port
Tio Pepe Sherry, Gonzalez Byass, DO Jerez, Spain | NV | €8
P.X., Hidalgo, DO, Jerez Spain | NV | €9.5
Lagrima White Port, Ramos Pinto, Douro, Portugal | NV | €8.5
LBV Port, Ramos Pinto, Douro, Portugal | 2017 | €9
10 Years Old Tawny Port, Ramos Pinto, Douro, Portugal | NV | €13
20 Years Old Tawny Port, Ramos Pinto, Douro, Portugal | NV | €15
40 Years Old Tawny Port, Ramos Pinto, Douro, Portugal | NV | €40
Sweet Wine
Castelnau de Suduiraut, Sauternes, Bordeaux, France | 2014 | €11
Tokaji Aszú 5 Puttonyos, Disznóko, Hungary | 2012 | €18
Cocktails
Almond Royal
€24
Almond syrup, champagne.
.
Kir Royal
€24
Creme de cassis, veuve clicquot champagne.
.
Inane
€15.50
Peach Liqueur, Passoa Passion Fruit Liqueur, Malbec, Prossecco
.
FIRE Sbagliato
€16.50
Berry Gin, Lillet Rose, Carpano Ross, Campari, Prossecco
.
Marguiri
€17
1800 Coconut Tequila, Plantation Pineapple Rum, Cointreau, Lime, Agave
.
Caipirinha, Corn & Oil
€16
Fuba Cachaca, Dark Rum, Apricot, Falernum, Lime, Sugar, Bitters
.
Foxglove
€16
Bombay Gin, St Germain Elderflower, Crème de Cassis, Crème de Violette, Lemon Juice
.
Pearmonte
€16
Xante Cognac Pear Liqueur, Amaro Montenegro, LBV Port, Lemon
.
Trilogy
€16
Teeling Small Batch, Malbec, Guinness, Lemon, Sugar, Egg White
.
Stolen Velvet
€17
Teeling Blackpitts, Pineapple Plantation, Malbec, Agave, Lemon
.
South William Street
€15.50
DWD Irish Whiskey, Luxardo Maraschino, calvados, px sherry, bitters.
.
SOL, SOUL & SOLE
€15.50
Spiced cachaca infusion, maracuya juice, strawberry, lime, sugar, cajun spice mix
.
FIRE & SOLE
€15.50
Absolute vodka, cherry herring, carpano rosso, orange juice
.
I got a feeling
€16
Absolut Vodka, Mango, Ancho Reyes Jalapeno Liqueur, Lime, Ginger Beer
.
Non-Alcoholic
Noperol Spritz €11
Non Alcoholic Italian Spritz Liqueur, Non Alcoholic Sparkling Wine, Sparkling Water
.
Mango Caipirinha €10
Fresh lime, mango syrup, sparkling water
.
Sweet Kiss €11
Gordons non-alcoholic gin, homemade strawberry syrup, cranberry, lime, soda.
6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday, 8pm to 9:15pm and Sundays from 6pm for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
•
Scallops
Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons
Gavi DOCG, La Soraia, Piemonte, Italy
•
Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
•
Lemon & Mint Sorbet
Gunpowder Gin
•
Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Pezat, Bordeaux Superior
•
Deconstructed Pavlova
Booze-soaked berries & blood orange, vanilla meringue, mascarpone
Hennessy XO
•
Tea & Coffee
Visit here to buy a gift voucher of the SOLE 6-course Tasting Menu
6- Course menu €90pp
Wine & Spirit pairing with each course €65
Starters
·
Seafood Chowder
Irish fish and shellfish creamed broth, with brown bread
·
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
·
Melon Salad
Water and Galia Melon with Raspberries and Little Mint
·
Rope Mussels
Roaringwater Bay mussels with white wine cream, with brown bread
·
Mains
·
Roast Chicken Fillet
Roast Chicken with served with chips
·
SOLE’s Chicken or Fish Goujons
Prepared to Order our Goujons Contain 100% Fresh Chicken or Fish Fillet
Served with Skinny Chips or Creamed Mash
·
SOLE’s Bangers & Mash
Grilled Pork Sausages served with Creamy Mash
·
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
·
Desserts
Choose from our Dessert Selection our Main Menu
€12 for 2 courses
€15 for 3 courses
Selection of items from the main menu (Subject to Change)
Available in half portions
Please ask your server for suggestions
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Available every Saturday & Sunday from 1pm - 5pm
2 Course €35
3 Courses €40
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
2-Course menu €35.00
3-Course menu €40.00
Available
Monday - Friday 5 - 6:30pm
Saturday 1 - 5pm
Sunday 5 - 6:30pm