Caesar Salad

Warm water shrimp or Cajun chicken

€12.50

•

Beetroot Carpaccio

Cured beetroot, Italian cheese shaving, rocket, watercress
extra virgin oil, lemon pepper

€11.50

•

Cous Cous and Sprouting Beans

Apple, watercress, pineapple, Dijon citrus vinaigrette

€12.50

Add chargrilled chicken breast

€15.50

•

Seafood Chowder

Irish fish and shellfish, creamed broth

€12.50

•

Cauliflower Soup V

Crisp smoked bacon & shallots

€10.50

•

SOLE Catch of the Day

Market

•

Thai Fish Curry

Seafood selection, coconut cream, lemongrass, ginger,

coriander, basmati rice.

€15.50

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

€15.50

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

€15.50

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

€15.50

•

Flat Iron Steak

Sweet potato fries, pepper sauce.

€15.50

Every Friday and Saturday

12pm – 3pm

Pre Order

-Appetisers-

Sole Skewers 

Cooked over charcoal, spice and citrus marinade, raita

€13.50

•

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

€13.50

•

Rope Mussels

West Cork mussels, white wine cream

€12.50

•

Chargrilled Tiger Prawn

Lime beurre blanc, ice lettuce

€13.50

•

Portuguese Tempura

Tempura-coated, Flash fried, lemon, garlic mayo

€11.50

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

€13.00

•

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

€13.50

•

Prawn Cocktail

Warm water prawns, marie-rose sauce, watercress, cos,

brown soda bread

€13.50

•

Seafood Chowder

Irish fish and shellfish, creamed broth

€12.50

•

Watercress Soup V

Watercress and root vegetables, wild garlic pesto

€10.50

•

Norwegian King Crab Salad

Pink Grapefruit, honey mustard dressing, micro leaves

€16.50

•

Caesar Salad

House pickled sardines or Cajun chicken

€12.50

•

Beets and Pear Salad V

Horseradish yoghurt, roast pear, pickled beetroot,

walnut dressing

€12.50

-Oysters-

Oysters Rockefeller 
6 grilled rock oysters, wilted spinach, hollandaise glaze

€16.50

•

Oyster selection

Sourced from our coastal waters, choose your variety, or a mix,

from our selection of fresh Irish oysters –rock oysters and native oysters.

With raspberry and shallot vinaigrette, lemon, Tabasco.

Oyster selection will vary nightly.

2 rock oysters for €4.50

2 native oysters for €6.50

•

Carlingford rock

The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountain sides

give these oysters a very rich and distinctive sweet, slight nutty flavour.

•

Achill rock

Traditionally grown on the west coast of Ireland for a delicious

straight-from-the-sea taste in every mouthful.

•

Connemara rock

Thanks to the unique combination of fresh and sea water,

these oysters have lots of sweet and creamy notes with a touch of earthiness.

•

Galway rock

The flavour is just big bold ocean; sea salt upfront,

a seaweed note in the middle and a dry palate finish.

•

Irish native

A distinctive flat shape, native have a combination of lingering

flavours with a hint of nut to subtle citrus notes.

-Sole’s Seafood Towers-

€70 per tower as an appetiser for 4 or as an entrée for 2

Chilled Level

Howth smoked Irish organic salmon

Classic prawn cocktail

Rock oysters, traditional accompaniments

Freshly Cooked Level

Pan-roast Irish brown crab claws

Steamed West Cork mussels, white wine, garlic cream

•

SOLE’S CAPTAIN SEAFOOD TOWER

110 euro per tower as an appetiser for 4 or as an entrée for 2

Chilled Level

Howth smoked Irish organic salmon

Warm water shrimp

Native oysters, traditional accompaniments

Freshly Cooked Level

Grilled Irish lobster

Irish brown crab toes

Steamed West Cork mussels, white wine, garlic cream

-Entrées-

 Sole Meunière

Whole Dover sole, lemon butter, served with a choice of side

€47.50

•

Sea bass fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

€29.50

•

Panfried Irish Halibut

Seashore citrus salad, heritage potatoes

€32.50

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

€22.50

•

Fish ‘n’ chips

Beer battered haddock, minted pea purée, tartar sauce

€19.50

•

Grilled whole or half Irish lobster 
Thermidor sauce or garlic and herb butter, herb butter baby potatoes

market

•

Norwegian King Crab Legs, 300G

Chargrilled, lemon beurre blanc, herb butter baby potatoes

€65.00

•

Coquilles st. Jacques

King scallops, Mornay cream and mash, samphire

€35.00

•

10 oz Fillet Steak Surf and Turf

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

€45.00

•

8 oz Sirloin Steak Surf and Turf

€35.00

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Add surf to the turf, chargrilled tiger prawn 9.50

Both steaks served with choice of marrow butter

or garlic and herb butter

•

Chicken supreme

Wild garlic mash, beetroot hummus, basil cream

€28.50

•

Chilli and wild garlic pasta V

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic

€19.50

-Side Dishes-

Irish baby potatoes in herb butter

€4.50

•

Home cut chips

€4.50

•

Shallot mash, Roast roots And mushrooms

€5.50

•

Sweet potatoe fries

€5.50

•

Creamed spinach

€5.50

•

Montanheira Salad

(peppers, tomato, onion vinaigrette)

€4.50

•

Young stem broccoli and black garlic

€4.50

-Desserts-

Vanilla Panna Cotta V

Red berry compote, crisp tuile

€10.00

•

Passion ball V

Passionfruit mousse, chocolate dome

€10.00

•

Frozen Strawberry Souffle

Strawberry, lemon, coconut, raspberry gel

€10.00

•

Chocolate and orange delice

Dark chocolate mousse with clementine sorbet

€10.00

•

Selection of Wexford ice creams

€8.50

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

€13.00

-Appetisers-

Lobster Cakes 

Bisque foam, ice lettuce, pomegranate

• 

Rope Mussels

West Cork mussels, white wine cream

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Seafood Chowder 

Irish fish and shellfish, creamed broth

•

Caesar Salad

Warm water shrimp or Cajun chicken

•

Beets and Pear V

Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing

-Entrées-

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

•

Panfried Irish Halibut

Seashore citrus salad, heritage potatoes

•

Coquilles St. Jacques

King scallops, Mornay cream and mash, samphire

•

Half Irish Lobster (Supplement €5)

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

8 oz sirloin steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and wild garlic pasta V

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic

•

A selection of sides for your table 

-Desserts-

Vanilla Panna Cotta

Red berry compote, crisp tuile

•

Frozen strawberry souffle V

Strawberry, lemon, coconut, raspberry gel

•

Chocolate and Orange Delice

Dark  chocolate mousse with clementine and sorbet

•

Selection of Wexford Ice cream V

•

Irish cheese board

Cranberry and hazelnut crackers, spiced apple chutney

3 courses €60

-To Begin-

Seafood Tower

Cold Tier

Howth smoked salmon

Classic prawn cocktail

Rock oysters with traditional accompaniments

•

Hot Tiers

Lobster Cakes

Bisque Foam

Pan roast Irish brown crab claws

Steamed mussels, white wine and garlic cream

•  

Sorbet

Champagne Sorbet, Grenadine Jelly

 •

-To Follow-

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

•

Halibut

Pan fried with seashore salad and citrus

•

Grilled Half Irish Lobster

Thermidor sauce or garlic and herb butter,

herb butter baby potatoes

•

10oz Fillet Steak

Dry aged in house for 14 days

Marrow butter or Garlic and herb butter

Shallot mash, roast roots and mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus and basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic

With crisp fried egg

•

-To Finish-

Passion Ball

Passionfruit mousse encased in a chocolate dome

Or

Frozen strawberry soufflé V

Raspberry gel

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

Tea and Coffee

Available exclusively in our private dining room.

-Sparkling Cocktails-

-Cocktails-

THE SOLE MARTINI

€12.5

•

-Champagne & Sparkling Wines-

SERENA, PROSECCO SPUMANTE DOC
Bottle €45
Glass €10

•

•
LOUIS ROEDERER BRUT PREMIER, CHAMPAGNE,
Bottle €95
Magnum €170
Glass €18

•
LOUIS ROEDERER VINTAGE ROSÉ CHAMPAGNE 2012
Bottle €125

•
LOUIS ROEDERER BRUT VINTAGE, CHAMPAGNE 2012
Bottle €115

•

LOUIS ROEDERER CRISTAL CHAMPAGNE 2009
Bottle €395

•

-White wine-

Bottle €60

Magnum €120
Glass €15.5

•

Bottle €60
Glass €15.5

•

Bottle €85
Glass €22.5

•

-Rosé wine-

-Red wine-

CROZES-HERMITAGE, LA ROLLANDE NORTHERN RHÔNE, FRANCE  2014

Bottle €65

•

-Dessert Cocktails-

SOLE EXPRESSO MARTINI

€12

•

€12

•

€12

•

-Non-Alcoholic-

-Appetisers-

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Caesar Salad

Cajun chicken

•

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix,

from our selection with raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

-Entrées-

Catch of the day

Moules Frites

•

West Cork mussels, white wine cream, Home cut chips

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

•

-Desserts-

Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

•

Tea & Coffee

3-Course menu €36

Available on the 30th Nov, 1st Dec, 5th & 6th Dec

-Appetisers-

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Caesar Salad

Cajun chicken

•

Crab Cakes

Bisque foam, ice lettuce, pomegranate

•

Prawn Cocktail

Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

-Entrées-

Monkfish

Artichoke puree, roast fig, coconut cream

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

-Desserts-

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

•

Spiced Panna Cotta V

Spiced berry compote, cinnamon tuile

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Tea & Coffee

3-course menu €42.00

Available 7th, 8th, 11th -24th December

Appetisers

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

•

Prawn Cocktail

(Supplement €3)

Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread

•

Rope Mussels

West Cork mussels, white wine cream

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Caesar Salad

Warm water shrimp or Cajun chicken

•

Beets and Pear V

Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Pan-fried Irish Halibut

Seashore citrus salad, heritage potatoes

•

Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

•

Half Irish Lobster

(Supplement €8)

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

•

8oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg

•

A Selection of Sides for your table

Desserts

Vanilla Panna Cotta

Red berry compote, crisp tuile

•

Frozen Strawberry Soufflé V

Strawberry, lemon, coconut, raspberry gel

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuile

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

•

Tea & Coffee

•

3-course menu €60

Available November 26th, 27th, 28th, 29th

December 3rd, 4th, 5th, 6th, and 10th

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Celeriac Soup

White bean, hazelnut, truffle oil

•

Crab Cakes

Bisque foam, ice lettuce, pomegranate

•

Rope Mussels

West Cork mussels, white wine cream

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Caesar

Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

•

Entrées

Red Mullet

Saffron potatoes, baby fennel, bisque foam, bay prawns

•

Coquilles St. Jacques

King scallops, Mornay cream and mash, samphire

•

Half Irish Lobster

(Supplement €8 )

Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

•

8oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira Jus

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

Sprout, sage, Gran Moravia cheese

 •

Desserts

Spiced Panna Cotta V

Spiced berry compote, cinnamon tuile

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

•

3-Course menu €65

Available  30th November, 1st, 7th, 8th, 11th - 23rd December.

Champagne & Sparkling Wines

Serena, Prosecco Spumante DOC

Bottle €45
Glass €10

•

•

Louis Roederer Brut Premier, Champagne

Bottle €95
Magnum €170
Glass €18

•

Louis Roederer Vintage Rosé Champagne 2012

Bottle €125

•

Louis Roederer Brut Vintage, Champagne 2012

Bottle €115

•

Louis Roederer Cristal Champagne 2009

Bottle €395

•

White wine

Bottle €60
Magnum €120
Glass €15.50

•

Bottle €60
Glass €15.50

•

Bottle €85
Glass €22.50

•

Rosé wine

Red wine

Crozes-Hermitage, La Rollande Northern Rhône, France  2014

Bottle €65

•

Sparkling Cocktails

 •

Cocktails

The Sole Martini

€12.5

•

 •

Non-Alcoholic

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Caesar

Cajun chicken

•

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Catch of the day

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Deserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Summer Berries 

Vanilla seeds, Champagne sorbet

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

2 courses €30

3 course €36

Mon–Thur 5pm - 6.15pm

Fri- Sat 3pm – 6.15pm