To Begin
Smoked Salmon Tian
Howth smoked salmon, flaked dingle crab, pickled cucumber, yuzu gel & candied peel
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Scallops
€3 supplement
Pea puree, crisp pancetta, scallop coral sauce
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Quiona Slad V
Pickled broccoli, feta cheese, micro cress
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
10 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, bay summer veg
•
10 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, bay summer veg
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto, Gran Moravia cheese
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
String cut chips
Shallot mash with baby seasonal veg
Sweet potato fries
Creamed spinach
Montanheira salad (peppers, tomato, onion vinaigrette)
Young stem broccoli & black garlic
•
Desserts
•
Spiced Panna Cotta V
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Glass €18
Bottle €95
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Sparkling Cocktails
Royal Millionaire €26
Plymouth Sloe Gin, Apricot, Aperol, Lime, Veuve Cliquot
.
Bellini €14
Peach or Raspberry / Serena Prosecco Spumante DOC
.
Kir Royale €23
Veuve Clicquot, Crème De Cassis
.
Champagne Mai Tai €25
Bacardi Carta Blanca, Bacardi 8, Cointreau, Almond, Lime, Veuve Cliquot
.
Cocktails
Vineyard Bramble €15.50
Mad March Hare, Raspberry, Fig, Grapes, Lemon, Sugar, Aquafaba, Bitters
.
Cloudy Passion €15.5o
Vanilla Vodka, Passion Fruit, Watermelon, Passoa Foam, Lime, Sugar, Egg White
.
Chai Sour €14.50
DWD Irish Whiskey, Chai, Muscovado, Lemon, Aquafaba, Bitters
.
Bijou €16
Bombay Gin, Green Chartreuse, Valentia Irish Vermouth, Bitters
.
Truffle Boulevardier €16
Buffalo Trace Bourbon Whiskey, Campari Bitter, Carpano Rosso, Truffle
.
Charlie Chaplin €15
Plymouth Sloe Gin, Apricot Liqueur, Lime, Aquafaba
.
Cameron’s Kick €14.50
DWD Irish Whiskey, Ardbeg 10 Scotch Whiskey, Almond, Lemon
.
Naked & Famous €15
Los Javis Mezcal, Green Chartreause, Aperol, Lime
.
Amari €15
Campari, Fernet Branca, Angostura Bitters, Suagr
.
Heather’s Margarita €15
1800 Coconut Tequila, Los Javis Mezcal, Drambuie, Agave, Lime
Non-Alcoholic
Pina Colada Lemonade €9.50
Seedlip Non Alcoholic Gin, Piña Colada Tea, Lemon, Sugar, White Lemonade
.
Noperol Spritz €10.50
Non Alcoholic Italian Spritz Liqueur, Non Alcoholic Sparkling Wine, Sparkling Water
.
Mango Caipirinha €8.50
Fresh lime, mango syrup, sparkling water
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Early Bird Menu
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraiche, brown soda bread
•
Entrées
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto
•
Desserts
Spiced Panna Cotta
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Tea & Coffee
Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Curried Parsnip & Apple Soup V
Crisp fried parsnip ribbons
.
Caesar
Warm water Shrimp or Cajun chicken
.
Quinoa Salad
Spice roast squash, candied pecans, chargrilled asparagus, micro cress
.
Rope Mussels
West Cork mussels, white wine cream
.
Howth Smoked Irish Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Scallops (€3 Supp)
Jerusalem artichoke puree, pea & pancetta mash, Artichoke crisps
Entrées
Turbot
Purple potato, cauliflower puree, oyster tempura
.
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc.
.
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire.
.
9oz Sirloin Steak
Hannan’s salt-aged Irish beef, shallot mash & baby veg.
.
Chicken Supreme
Parisienne potatoes, baby leak fricassee, tarragon cream, trumpets de mort.
.
Chestnut Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel.
.
Grilled Whole Irish Lobster (€15 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter
Irish baby potatoes
.
SOLE’s Captain Seafood Tower (€25 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
Sweet potato or Home cut fries
.
Desserts
Dark chocolate brownie
Candied zest, griottine cherry, jaffa cake ice cream
.
Deconstructed Pavlova
Booze-soaked berries & blood orange, vanilla meringue, Mascarpone
.
Eggnog Panna Cotta
Mulled berry compote, vanilla tuile
.
Lemon Tartlet
Meringue, raspberry sorbet
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
.
Selection of Wexford Ice Cream
Appetisers
Scallops
Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps
€16
•
Rope Mussels
West Cork mussels, white wine cream
€13.50
•
Chargrilled Tiger Prawn
Lime beurre blanc
€15.00
•
Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
•
Crab Claws
Dingle BrownCrab claws, Lemon beurre blanc, Garlic, Samphire
€15.00
•
Mackerel
Grilled miso fillet, Miso slaw, Coriander hummus, Snow peas, Broad beans
€12.50
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€15.50
•
Howth smoked organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
€15.00
•
Caesar Salad
Baby gem, parmesan, crisp bacon
with Shrimp or Cajun chicken
€13.50
•
Quinoa Salad
Spice roast squash, candied pecans, chargrilled asparagus, micro cress
€12.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€14
•
Curried parsnip & apple soup
Crisp fried parsnip ribbons
€9.50
•
Oysters
Grilled Oysters
6 grilled rock oysters, Garlic & flat leaf parsley butter, Parmesan crust
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€35
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered cod, minted pea purée, tartar sauce
€24.50
•
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Sirloin Steak
€38.50
Dry-aged in-house for 28 days, shallot mash, baby summer veg
Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
€23.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€5.50
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, seasonal baby veg
•
Sweet potato fries
•
Creamed spinach
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
•
Desserts
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
€10.00
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€10.00
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, white wine cream
•
Scallops
€3 supplement
Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Quiona Slad V
Spice roast squash, candied pecans, chargrilled asparagus, micro cress
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Dry-aged in-house for 14 days, shallot mash, bay veg
•
Chestnut gnocchi V
Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
String cut chips
Shallot mash with seasonal baby veg
Sweet potato fries
Creamed spinach
Montanheira salad (peppers, tomato, onion vinaigrette)
Young stem broccoli & black garlic
•
Desserts
•
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Deconstructed Pavlova
Booze-soaked berries, blood orange, vanilla meringue, mascarpone
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops
Pea puree, crisp pancetta, scallop coral cream
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans.
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops
Pea puree, crisp pancetta, scallop coral cream
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
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Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans.
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Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
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Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
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Moules Frites
West cork mussels, white wine cream, home-cut chips.
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
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Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
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10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
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Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
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Gnocchi V
Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.
Desserts
Eggnog Panna Cotta
Mulled berry compote, vanilla tuille
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Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
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Dark Chocolate Brownie
Baileys Ice Cream
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
