12.5% service charge on all parties of 6 or more
Please note: Our A La Carte Menu is temporarily unavailable and will resume after the festive period.
SOLE’s Christmas A La Carte Menu is available for bookings up to 5 people
SOLE’s À La Carte Menu Dublin
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
€17.00
•
Rope Mussels
West Cork mussels steamed in choice of:
A La Creme – white wine, garlic, cream flat leaf €14.50
Red Thai Curry – coconut milk, coriander, red chilli €15.00
Saffron – saffron cream, roast chorizo €15.50
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
€16.00
•
Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
•
Fruits of the Sea Platter
Dungeness crab, Connemara oysters, Dublin bay prawns, shrimp, mussels, clams, Howth smoked salmon, smoked mackerel rilette
€37.50
•
Crab Claws
Dingle brown crab claws, lemon beurre blanc, garlic, samphire
€17.00
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, parmesan, truffle oil
€17.00
•
Howth Smoked Organic Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread
€15.50
•
Caesar Salad
Baby gem, parmesan, crisp bacon
with shrimp or cajun chicken
€14.50
•
Burrata
Organic heirloom tomatoes, basil, shallot, finca oil, balsamic gel
€15.00
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€15.00
•
Broccoli Soup (V)
Smoked almonds, crisp fried tender-stem
€10.50
•
Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo
€16.50
•
Oyster Selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, tabasco
Oyster selection will vary nightly
2 rock oysters for €6.00
•
Carlingford Rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour
•
Achill Rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful
•
Kelly’s Rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish
•
DK Connemara
DK Connemara Oysters thrive in the pristine waters of beautiful Ballinakill bay, these waters contribute to the sweet flavour and unique meat rich in iron
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
classic prawn cocktail
rock oysters, traditional accompaniments
Served steaming hot
Chargrilled tiger prawn
pan-roast Irish brown crab claws
steamed west Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
shrimp and Dublin bay prawns
rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
pan-roast Irish brown crab claws
steamed west cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière ( filleted at the table for you )
Whole Dover sole, lemon butter, choice of side
€59.50
•
Turbot
Purple potato, cauliflower puree, oyster tempura
€39.00
•
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
€35.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
€34.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€28.50
•
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
€28.50
•
Grilled Whole Irish Lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles St. Jacques
King scallops, gruyère cream and mash, samphire
€37.50
•
8 oz Fillet Steak
€49.00
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Rib Eye Steak
€40.00
Centre cut prime rib, shallot mash, baby summer veg
Steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Gnocchi V
Avocado pesto, young-stem broccoli, sun-blushed tomatoes, spiced avocado gel
€24.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Calvisius.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic pairings of warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolks.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€6.00
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, seasonal baby veg
•
Sweet potato fries
•
Fine beans, shallot sautéed
•
Baby caesar salad
•
Chargrilled plum vine tomatoes, garlic, thyme, olive oil
•
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone, oat crumble and cured strawberries
€11.50
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
€11.50
•
Deconstructed Pavlova
Summer berries, raspberry gel, vanilla meringue, chantilly cream, raspberry ripple
€11.5o
•
Passion Fruit Cup
Passionfruit mousse, bitter chocolate sauce, mango sorbet
€11.50
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€9.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
Our Table D’Hote Menu will be temporarily unavailable from November 27th and will resume after Christmas.
Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
•
Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, baby veg
•
Gnocchi V
Avocado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
•
Desserts
•
Chocolate & Praline Pot
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish cheese selection
Please ask your server
Vanilla and chocolate tuile
Our Table D’Hote Menu will be temporarily unavailable from November 27th and will resume after Christmas.
3 courses €69pp
Available daily at SOLE
CHAMPAGNE & SPARKLING WINES
Veuve Clicquot, yellow label | NV | €120
Bollinger, special cuvee | NV | €125
Louise Roederer, Collection 243, brut premier | NV | €135
Veuve Clicquot, Demi Sec | NV | €139
Louis Roederer, Brut Vintage | 2014 | €170
Veuve Clicquot, Vintage | 2015 | €180
Bollinger PN TX17 | 2017 | €240
La Grande Annee, Bollinger | 2014 |€330
La Grande Dame, Veuve Cliquot | 2012 | €450
‘Cristal’ Louis Roederer | 2015 | €450
R.D Bollinger | 2007 | €460
Dom Perignon, Moët & Chandon, Prestige Cuvee | 2012 | €480
Serena, Prosecco Spumante DOC, Treviso, Italy | NV | €55
Santa Margherita Prosecco, DOCG, Valdobbiadene, Italy | NV | €69
Louis Roederer Vintage Rose, Champagne, France | 2016 | €175
Veuve Clicquot Rose, Champagne, France | NV | €180
WHITE WINES
CHARDONNAY
Domaine De La Bretonniere, IGP, Loire Valley | 2022 | €47
Mâcon Pèronne, Domaine Domaine Du Mont Epin, Vin de Bourgogne | 2021 | €65
Chablis AOC, Louis Jadot, Burgundy | 2022 | €76
Bourgogne Blanc, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €82
Chablis ler Cru, “Les Forneaux”, Paul Nicolle, Burgundy | 2021 | €85
Pouilly Fuisse, Louis Jadot, Mâconnais, Burgundy | 2022 | €94
Saint-Aubin ler Cru, “Les Castets”, Thomas Morey, Côte de Beaune, Burgundy | 2021 | €145
Chassagne Montrachet, Domaine Louis Jadot, Côte de Beaune, Burgundy | 2021 | €150
Chablis Grand Cru, “Blanchot”, Louis Jadot, Burgundy | 2020 | €177
St-Aubin 1er Cru, “Murgers des Dents de Chien”, A. Heitz, Côte de Beaune, Burgundy | 2020 | €180
Meursault, Armand Heitz, Côte de Beaune, Burgundy | 2020 | €182
Meursault, “Les Vireuils”, Armand Heitz, Côte de Beaune, Burgundy | 2020 | €205
Chassagne-Montrachet 1er Cru, “Morgeot”, Armand Heitz, Côte de Beaune, Burgundy | 2020 | €260
Chassagne-Montrachet 1er Cru, “Les Chaumées”, P. Colin, Côte de Beaune, Burgundy | 2019 | €280
Meursault 1er Cru, “Les Bouchères”, Genot Boulanger, Côte de Beaune, Burgundy | 2018 | €380
Meursault 1er Cru, “Les Perrieres”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €395
Bâtard-Montrachet Grand Cru, Domaine Thomas Morey, Côte de Beaune, Burgundy | 2021 | €850
Chevalier-Montrachet, Grand Cru, Dom. Philippe Colin, Côte de Beaune, Burgundy | 2019 | €899
Boschendal, Western Cape | 2021 | €45
Josef Chromy, Tasmania | 2018 | €68
Buena Vista Chardonnay, Carneros | 2019 | €80
Grgich Hills Estate, Napa Valley | 2020 | €130
SAUVIGNON BLANC
Marquis de Goulaine, Loire Valley | 2022 | €39
Sancerre, Marquis de Goulaine, Central Loire Valley | 2022 | €72
Pouilly Fumé, Marquis De Goulaine, Central Loire Valley | 2022 | €72
Stoneburn, Marlborough | 2023 | €46
Waiata, North Canterbury | 2022 | €53
New Zealand Cloudy Bay, Marlborough | 2022 | €92
PINOT GRIGIO
Zio Baffa, Sicily | 2022 | €38
Paco & Lola No. 12, D.O Rias Baixas (off dry) | 2021 | €48
Albariño, Pionero Mundi, D.O. Rías Baixas | 2022 | €51
1500ml Lagar De Cervera, D.O. Rías Baixas | 2022 | €125
REISLING
Timbach, Alsace | 2021 | €55
OTHER VARIETALS
Grüner Veltliner, Domane Wachau Federspiel, Wachau | 2022 | €54
Viognier/Sauvignon, Reserve de L’aube, VDP, d’Oc, France | 2022 | €37
Muscadet, serve et Maine, ‘sur lie’ marquis De Goulaine, Main et Loire Valley | 2020 | €40
Picpoul de pinet, Cap Cette, Languedoc, France | 2022 | €45
Gewurztraminer, Hugel, Alsace | 2019 | €61
Roussanne/Grenache Blanc, Château de Nalys Châteauneuf-du-Pape, Rhône Valley | 2018 | €220
Cortese,”La Soraia”, Gavi, Piedmont | 2022 | €44
Trebbiano de Lugana, tommasi, ‘le fornaci’ Lake Garda | 2022 | €52
Godello, Polvorete, Emilio Moro, Bierzo | 2021 | €50
ROSÉ WINES
Grenache/Rolle/Cinsault/Syrah, Whispering Angel, Château d’Esclans, Languedoc | 2022 | €70
Grenache/Mourvedre/Vermentino/, La Villa, Château la Sauvageonne, Languedoc | 2017 | €160
Turbiana/Rondinella, “Le Fornaci”, Tommasi, Lake Garda, Italy | 2021 | €45
Grenache, Tempranillo, Exellence, Rioja, Spain | 2021 | €42
RED WINES
PINOT NOIR
Bouchard Aîné & Fils ,Vin de Bourgogne | 2022 | €39
Domaine Py, Languedoc-Roussillon, VDP d’Oc | 2022 | €48
Bourgogne Rouge, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €82
Chorey-les-Beaune “Tue Boeuf”, Domaine Francoise Andre, Côte de Beaune, Burgundy | 2019 | €95
Mercurey 1er Cru, “Les Champs Martin”, Dom. Jacqueson, Côte de Beaune, Burgundy | 2020 | €110
Chassagne-Montrachet 1er Cru, “Morgeot”, Armand Heitz, Côte de Beaune, Burgundy | 2017 | €175
Chassagne-Montrachet 1er Cru, “Morgeot”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €178
Chassagne-Montrachet, “Champs de Morjot”, Philippe Colin, Côte de Beaune, France | 2021 | €180
Chambolle-Musigny, Domaine Amiot-Servelle, Côte de Nuits, Burgundy | 2019 | €220
Pommard 1er Cru “Arvelets”, Armand Heitz, Côte de Beaune, Burgundy | 2018 | €245
Pommard 1er Cru, “Les Pezerolles”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €249
Coteaux Champenois La côte aux Enfants, Maison Bollinger, Champagne | 2014 | €250
Clos-Vougeot Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Charmes-Chambertin Grand Cru, Domaine Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Stoneburn, Marlborough | 2021 | €49
Cloudy Bay, Marlborough | 2021 | €95
Te Wahi, Central Otago |2015 | €250
MERLOT
Domaine des Allégrets, AOP, SouthWest, France | 2020 | €38
CABERNET SAUVIGNON
Vasse Felix “Fillius”, Margaret River | 2020 | €62
Buena Vista Cabernet Sauvignon, North Coast, California | 2020 | €62
Napa Cellars, Napa Valley, California | 2018 | €138
Grgich Hills Estate Napa Valley | 2018 | €180
SYRAH
“Wynns”, Coonawarra Estate, Coonawarra | 2021 | €48
Crozes Hermitage, Phillipe et Vincent Jaboulet, Northern Rhône Valley | 2020 | €65
Saint-Joseph, Domaine E. Guigal, Northern Rhône Valley | 2019 | €98
MALBEC
“La Mascota”, Mendoza | 2021 | €65
NEBBIOLO
Barolo DOCG, Pio Cesare, Piedmont | 2019 | €155
Barolo DOCG, Conteisa, Gaja, Piedmont | 2015 | €499
1500 ml Barolo DOCG, Pio Cesare, Piedmont | 2019 | €310
MERLOT BLEND
Reserve de L’aube, Vin de Pays d’Oc, France | 2022 | €37
Pezat, Bordeaux Supérieur | 2021 | €64
Château, Cantelauze, Pomerol | 2010 | €190
CABERNET BLEND
Bin 389, South Australia, Pendfolds | 2019 | €219
Château Clarke, Baron Edmond de Rothschild, Listrac-Medoc | 2012 | €95
Château de Pez, Saint-Estephe, Bordeaux | 2020 | €125
Château Lynch-Moussas, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2019 | €177
Château Kirwan, 3ème Grand Cru Classe, Margaux, Bordeaux | 2017 | €200
Château Branaire-Ducru, Patrick Maroteaux, Saint-Julien | 2012 | €240
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2016 | €435
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2015 | €450
Château Leoville Poyferre, 2nd Cru Classé, Saint-Julien, Bordeaux | 2010 | €499
Château Pontet Canet, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2009 | €610
Château Pontet Canet, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2010 | €620
Château Lafite Rothschild , 1er Grand Cru Classé, Pauillac, Bordeaux | 2015 | €1670
1500 ml Château Kirwan,Grand Cru Classe, Margaux | 2003 | €699
CORVINA / RONDINELLA
Valpolicella Classico Superiore,“Rafael”, Tommasi, DOC, Veneto | 2021 | €55
Amarone della Valpolicella Classico, Tommasi DOCG, Veneto | 2019 | €115
TEMPRANILLO
Marques del Silvo, Crianza, Rioja | 2018 | €49
Ramon Bilbao, Reserva, Rioja | 2016 | €55
Marques De Murrieta, Reserva | 2018 | €83
GRENACHE BLEND
Côtes du Rhône, La Griveliére, Southern Rhône | 2020 | €39
Gigondas, Domaine E.Guigal, Southern Rhône| 2019 | €85
Châteauneuf-du-Pape, Domaine Barville, Southern Rhône | 2020 | €110
SANGIOVESE
Chianti Classico Riserva DOCG, Barone Ricasoli, Tuscany | 2019 | €72
1500 ml Barone Ricasoli Chianti Classico, DOCG, Tuscany | 2021 | €140
OTHER VARIETALS
Fleurie, Louis Jadot, Beaujolais | 2021 | €64
Touriga Franca, Touriga Nacional, Sousao, Tinta Cao, Seixo Amarelo Reserva, Douro | 2020 | €39
Zinfandel, Buena Vista, Sonoma County, California | 2018 | €65
SHERRY & PORT
Tio Pepe Sherry, Gonzalez Byass, DO Jerez, Spain | NV | €8
P.X., Hidalgo, DO, Jerez Spain | NV | €9.5
Lagrima White Port, Ramos Pinto, Douro, Portugal | NV | €8.5
LBV Port, Ramos Pinto, Douro, Portugal | 2017 | €9
10 Years Old Tawny Port, Graham’s, Douro, Portugal | NV | €12
20 Years Old Tawny Port, Graham’s, Douro, Portugal | NV | €15
40 Years Old Tawny Port, Graham’s, Douro, Portugal | NV | €40
SWEET WINE
Castelnau de Suduiraut, Sauternes, Bordeaux, France | 2016 | €11
Tokaji Aszú 5 Puttonyos, Disznóko, Hungary | 2013 | €18
Cocktails
CHAI SOUR
€16.50
Chai DWD Whiskey Infusion, Lemon, Agave, Aquafaba
.
FOXGLOVE
€16
Bombay Gin, St. Germain, Crème de Cassis, Lychee Liqueur, Lemon, Aquafaba
.
OFF WHITE
€16.50
Belvedere Vodka, Cointreau, Lemon, Ginger Foam (Ginger, Sugar, Egg Whites)
.
FLAMING MARGARITA
€17
1800 Coconut Tequila, Olmeca Altos Reposado Tequila, Cointreau, Lime, Tabasco, Chilli Syrup
.
AROMATICO
€16.50
Bombay Gin, Valentia Vermouth, St. Germain, Amaro Montenegro, Orange Bitters
.
RUBY SPRITZ
€15.50
Cherry Brandy Liqueur, Xante Pear Liqueur, Cranberry, Prosecco
.
Non-Alcoholic
Mango Caipirinha
€10
Mango Puree, Fresh Limes, Sugar, White Lemonade
.
Designated Driver
€10
(Raspberry or Passionfruit)
Gordons 0.0 Gin, Fruit Puree, Lime, Sugar, Aquafaba
Dessert
SOLE Espresso Martini
€16
Shankys Whip Whiskey Liqueur, Five Farms Cream Liqueur, Hazelnut Syrup, Double Espresso
.
Lemon Cheesecake
€16
Limocello, Licor 43, Lemon Juice, Sugar, Cream, Biscuits & Dehydrated Raspberries
.
Our Tasting Menu will be temporarily unavailable from November 27th and will resume after Christmas.
6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday, 8pm to 9:15pm and Sundays from 6pm for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
Vueve Clicquot, NV, Yellow Label, Champagne, France (Premium Wine Pairing)
•
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
Gavi DOCG, La Soraia, Piemonte, Italy
Chablis 1er Cru, “Les Forneaux”, Domaine Paul Nicolle, Burgundy, France (Premium Wine Pairing)
•
Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
Chassagne-Montrachet red, “Les Chênes”, Domaine Philippe Colin, Côte de Beaune, Burgundy, France (Premium Wine Pairing)
•
Lemon & Mint Sorbet
Gunpowder Gin
Clase Azul Resposado Tequila (Premium Wine Pairing)
•
Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Pezat, Bordeaux Superior
Barolo DOCG, Pio Cesare, Piedmont, Italy (Premium Wine Pairing)
•
Deconstructed Pavlova
Booze-soaked berries & blood orange, vanilla meringue, mascarpone
Hennessy XO
Midleton Very Rare, Barry Crocket Signature, Irish Whiskey (Premium Wine Pairing)
•
Tea & Coffee
Visit here to buy a gift voucher of the SOLE 6-course Tasting Menu
Our Tasting Menu will be temporarily unavailable from November 27th and will resume after Christmas.
6- Course menu €90pp
Wine & Spirit pairing with each course €70 pp
Premium Wine pairing €135 pp
Starters
·
Seafood Chowder
Irish fish and shellfish creamed broth, with brown bread
·
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
·
Melon Salad
Water and Galia Melon with Raspberries and Little Mint
·
Rope Mussels
Roaringwater Bay mussels with white wine cream, with brown bread
·
Mains
·
Roast Chicken Fillet
Roast Chicken with served with chips
·
SOLE’s Chicken or Fish Goujons
Prepared to Order our Goujons Contain 100% Fresh Chicken or Fish Fillet
Served with Skinny Chips or Creamed Mash
·
SOLE’s Bangers & Mash
Grilled Pork Sausages served with Creamy Mash
·
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
·
Desserts
Choose from our Dessert Selection our Main Menu
€12 for 2 courses
€15 for 3 courses
Selection of items from the main menu (Subject to Change)
Available in half portions
Please ask your server for suggestions
Please note: Our Weekend Lunch Menu is temporarily unavailable and will resume after the festive period.
SOLE’s Christmas Lunch Menu is available from Thursday 7th December.
SOLE is open for lunch from 12pm
from 1pm 30th & 31st December
SOLE’s Weekend Lunch Menu Dublin
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth Smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, home-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby summer veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Avocado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel.
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone Oat Crumble, cured strawberries
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, Mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Please note: Our Weekend Lunch Menu is temporarily unavailable and will resume after the festive period.
Available every Saturday & Sunday from 1pm - 5pm
2 Courses €39
3 Courses €45
Please note: SOLE’s Early Bird Menu will be temporarily unavailable from November 27th and will resume after Christmas.
SOLE’s Early Bird Menu Dublin
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Caesar Salad
Cos lettuce, parmesan, crisp bacon, Cajun-spiced chicken
•
Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
•
Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
•
Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
•
Moules Frites
West cork mussels, white wine cream, string-cut chips.
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
•
Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
•
10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby veg.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
•
Gnocchi V
Avacado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel.
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone oat crumble, cured strawberries
•
Lemon Tart
lemon curd, meringue, raspberry sorbet
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Please note: SOLE's Early Bird Menu will be temporarily unavailable from November 27th and will resume after Christmas.
2-Course menu €39.00
3-Course menu €45.00
Available
Monday - Friday 5 - 6pm
Saturday - Sunday 1 - 5pm
Starters
Appetisers
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Entrées
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Sole Meunière (€20 supp)
Whole Dover sole, lemon butter, choice of side
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables
.
Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
.
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments.
Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Served with fries.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Strawberry Yoghurt Lingot
Yoghurt mousse& strawberry gel encased in white chocolate
Sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
3 Course €75 pp
Available from 4:30pm
Monday December 4th - Saturday December 23rd
*Groups of 5 or more guests will be presented with the Christmas menu*
Appetisers
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots, poached duck egg, bearnaise sauce
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables
.
Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Chocolate Bar
Dark & milk chocolate mousse, genoise sponge, candied orange, jaffa cake ice cream, sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
3 Course Menu €55 pp
Available 12pm - 4:30pm
Thursday December 7th - Saturday December 23rd
*Groups of 5 or more guests will be presented with Christmas menus*
Starters
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Entrées
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Sole Meunière filleted at the table for you (€10 supp)
Whole Dover sole, lemon butter, choice of side
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, bearnaise sauce
.
Gnocchi V
Sprout & sage fricassee, braised Paris brown mushrooms, beetroot gel
.
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice:
Howth smoked Irish organic salmon
shrimp and Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments
Served steaming hot:
Grilled Irish lobster, Irish brown crab claws,
steamed West Cork mussels, white wine, garlic cream,
served with fries.
.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Strawberry Yoghurt Lingot
Yoghurt mousse & Strawberry gel encased in white chocolate sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream
Vanilla and chocolate tuile
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
1pm - 4pm, 3 Course €55 pp
4:30pm - late, 3 Course €75 pp
*Menu subject to change
Available from Monday 4th December 2023
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
€17.00
•
Rope Mussels
West Cork rope mussels steamed
A La Crème, white wine, garlic, cream, flat leaf
€14.50
•
Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
or
American style, tomato, horseradish, lemon & vodka
€16.50
•
Crab Claws
Dingle brown crab claws, lemon Beurre Blanc, garlic, samphire
€17.00
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€17.00
•
Howth Smoked Organic Salmon
Red onion, caper berries, chive crème fraîche, brown soda bread
€15.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€15.00
•
Spiced Pumpkin and Lentil Soup V
Herb crème fraîche
€10.50
•
Caesar Salad
Baby Gem, parmesan, crisp bacon
Shrimp or Cajun chicken
€14.50
•
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
€15.00
•
Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo
€16.50
•
Oyster Selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, tabasco
Oyster selection will vary nightly
2 rock oysters for €6.00
SOLE’s Signature Oyster, Connemara Rock
David Keane in Letterfrack allows us the opportunity to serve this rare delicacy, with sweet and creamy notes, and a touch of earthiness
•
Carlingford Rock
Sourced from County Louth, very rich distinctively sweet and slightly nutty flavour.
•
Achill Rock
Grown on the west coast of Ireland for a delicious straight-from-the-sea taste
•
Kelly’s Rock
As on the Galway Bay, the flavour is big bold ocean, sea salt upfront, seaweed notes in the middle, and a dry finish on the palate
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Chargrilled tiger prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin bay prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Pan-roast Irish brown crab claws
Steamed west cork mussels, white wine, garlic cream
•
Entrées
Sole Meunière (filleted at the table for you)
Whole Dover sole, lemon butter, choice of side
€59.50
•
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
€39.00
•
Sea Bass
Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee
€35.00
•
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn warm Niçoise salad, chimichurri dressing
€34.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€28.50
•
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
€28.50
•
Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese)
or garlic and herb butter, herb butter baby potatoes
€95
•
Coquilles St. Jacques
King scallops, gruyère cream and mash, samphire
€37.50
•
8 oz Fillet Steak
€49.00
Centre cut, shallot mash, seasonal vegetables
•
10 oz Rib Eye Steak
€40.00
Centre cut Prime Rib, shallot mash, seasonal vegetables
Choice of:
Marrow butter Garlic & herb butter Pepper sauce
Add surf to the turf, chargrilled tiger prawn €9.50
•
Duck
Confit Irish duck leg, Guanciale Puy lentils, honey roast roots Poached egg, Béarnaise sauce
€36.00
•
Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms Beetroot gel
€24.50
•
Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principles and goals of Calvisius. Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic warm blini’s, chives, crème fraîche, red onion, finely grated hen egg whites and yolk.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€6.00
Irish baby potatoes in herb butter
•
Fries
•
Shallot mash, seasonal vegetables
•
Sweet potato fries
•
Baby caesar salad
•
Tender stem broccoli, toasted almonds
•
Desserts
Gunness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey Crème Anglaise
€11.50
•
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
€11.50
•
Opéra Gateaux
Coffee & Joconde layers, ganache & butter cream
€11.50
•
Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
€11.50
•
Strawberry Yoghurt Lingot
Yoghurt mousse & strawberry gel encased in white chocolate
Sumac & berry gelée
€11.50
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
€9.50
•
Available daily from Monday 4th December - Saturday 23rd December.
*Groups of 5 or more guests will be presented with the Christmas Lunch and Dinner menus listed above*
Appetisers
Howth Smoked Irish Organic Salmon
Red onion, crisp capers, chive crème fraîche,
brown soda bread
•
Spiced Pumpkin and Lentil V
Herb crème fraiche
•
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
•
Scallops
Roast bell pepper puree, watercress, pine nuts,
dry aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Burrata
Mulled pears, caramelised figs, toasted hazelnuts
Chicory & tarragon leaves
•
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
•
Entrées
Halibut
Seared fillet, mussel & clam lemon cream
Saffron fish cakes, tender stem broccoli
•
Monkfish & Tiger Prawn
Chargrilled skewered monkish fillet & tiger prawn
Warm niçoise salad, chimichurri dressing
•
Sole Meunière filleted at the table for you (€10 supp)
Whole Dover sole, lemon butter, choice of side
•
10 oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables
•
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, Bearnaise sauce
•
Gnocchi
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
•
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice:
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments
Served steaming hot:
Grilled Irish Lobster
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
Served with Fries.
•
Desserts
•
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
•
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
•
Strawberry Yoghurt Lingot
Yoghurt mousse& strawberry gel encased in white chocolate, sumac & berry gelée
•
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
3 courses €75 pp
Available from Monday November 27th