Caesar Salad
Warm water shrimp or Cajun chicken
12.50
•
Beetroot Carpaccio
11.50
Cured beetroot, Italian cheese shaving, rocket, watercress
extra virgin oil, lemon pepper
•
Cous Cous and Sprouting Beans
Apple, watercress, pineapple, Dijon citrus vinaigrette
12.50
Add chargrilled chicken breast
15.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
12.50
•
Cauliflower Soup V
Crisp smoked bacon & shallots
10.50
•
SOLE Catch of the Day
Market
•
Thai Fish Curry
Seafood selection, coconut cream, lemongrass, ginger,
coriander, basmati rice.
15.50
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
15.50
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
15.50
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
15.50
•
Flat Iron Steak
Sweet potato fries, pepper sauce.
15.50
Appetisers
2 Course 30.00 / 3 Course 36.00
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar
Cajun chicken
•
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
Entrees
Catch of the day
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
Deserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Strawberries
Vanilla seeds, Champagne sorbet
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Sole Skewers
Cooked over charcoal, spice and citrus marinade, raita
13.50
•
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
13.50
•
Rope Mussels
West Cork mussels, white wine cream
12.50
•
Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
13.50
•
Octopus Tempura
Flash fried, lemon, garlic mayo
11.50
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
13.00
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
13.50
•
Prawn Cocktail
Warm water prawns, marie-rose sauce, watercress, cos, brown soda bread
13.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
12.50
•
Watercress Soup
Watercress and root vegetables, wild garlic pesto (Vegetarian)
10.50
•
Norwegian King Crab Salad
Pink Grapefruit, honey mustard dressing, micro leaves
16.50
•
Caesar Salad
Warm water shrimp or Cajun chicken
12.50
•
Beets and Pear Salad
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing (Vegetarian)
12.50
Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters – rock oysters and native oysters. With raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for 4.50
2 native oysters for 6.50
Carlingford rock
A distinctive flat shape, native have a combination of lingering mineral flavours with a hint of nut to subtle citrus notes.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and sea water, these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Galway rock
The flavour is just big bold ocean; sea salt upfront, a seaweed note in the middle and a dry palate finish.
•
Irish native
A distinctive flat shape, native have a combination of lingering flavours with a hint of nut to subtle citrus notes.
4.50
Sole’s Seafood Towers
70 euro per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Freshly Cooked Level
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’S CAPTAIN SEAFOOD TOWER
110 euro per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Warm water shrimp
Native oysters, traditional accompaniments
Freshly Cooked Level
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
Entrées
Sole Meunière
Whole Dover sole, lemon butter, served with a choice of side
47.50
•
Sea bass fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
29.50
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
32.50
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
22.50
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
19.50
•
Grilled whole or half Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Mornay cream and mash, samphire
35.00
•
10 oz Fillet Steak
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
45.00
•
8 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Add surf to the turf, chargrilled tiger prawn 9.50
Both steaks served with choice of marrow butter
or garlic and herb butter
35.00
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
28.50
•
Chilli and wild garlic pasta
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
Add crisp fried egg 21.50 (V)
19.50
Side Dishes
Irish baby potatoes in herb butter
4.50
•
Home cut chips
4.50
•
Shallot mash, Roast roots And muchrooms
5.50
•
Sweet potatoe fries
5.50
•
Creamed spinach
5.50
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
4.50
•
Young stem broccoli and black garlic
4.50
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile (Vegetarian)
10.00
•
Passion ball
Passionfruit mousse, chocolate dome (Vegetarian)
10.00
•
Frozen Strawberry Souffle
Strawberry, lemon, coconut, raspberry gel
10.00
•
Chocolate and orange delice
Dark chocolate mousse with clementine sorbet
10.00
•
Selection of Wexford ice creams
(Vegetarian)
8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
13.00
Group Menu
Three Courses 60 euro per person
Sorbet Course for the group, supplement 5 euro
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Warm water shrimp or Cajun chicken
•
Beats and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
•
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
•
Half Irish Lobster (Supplement 5 Euro)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
8 oz sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and wild garlic pasta
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
Add crisp fried egg 21.50 (V)
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile (Vegetarian)
•
Frozen strawberry souffle
Strawberry, lemon, coconut, raspberry gel
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine and sorbet
•
Selection of Wexford Ice cream
(Vegetarian)
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
To Begin
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
•
Hot Tiers
Lobster Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
•
Sorbet
Champagne Sorbet, Grenadine Jelly
•
To Follow
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Halibut
Pan fried with seashore salad and citrus
•
Grilled Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
•
10oz Fillet Steak
Dry aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash, roast roots and mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus and basil cream
•
Chilli and Wild Garlic Pasta
Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic
With crisp fried egg
•
To Finish
Passion Ball
Passionfruit mousse encased in a chocolate dome
Or
Frozen strawberry soufflé
Raspberry gel
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Sparkling Cocktails
CLASSIC CHAMPAGNE COCKTAIL
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
24
•
BELLINI
Peach or Raspberry / Serena Prosecco Spumante DOC
12.5
•
KIR ROYALE
Louis Roederer Brut Premier Champagne / Crème de Cassis
19
•
FRENCH 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
16
•
Cocktails
THE SOLE MARTINI
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
12.5
•
THE SOLE NEGRONI
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
13
•
COSMOPOLITAN
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
12
•
RASPBERRY COLLINS
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
12.5
•
OLD FASHIONED
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
13.5
•
MANHATTAN
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
13
•
THE WHITE LADY
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
12
•
ROSE SPRITZ
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
13
•
BLOODY MARY
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
12.5
•
LEMONGRASS & MINT JULEP
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
12.5
•
ELDERFLOWER & CUCUMBER FIZZ
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
12
•
Gin Perfect Serve
AN DÚLAMÁN, CARRICK, CO. DONEGAL
Orange slice / dillisk
9.50
•
GUNPOWDER, DRUMSHANBO, CO. LEITRIM
Grapefruit slice / raspberries
8
•
BOAT YARD, LOUGH ERNE, CO. FERMANAGH
Mint sprig / fresh ginger
9.50
•
BERTHA’S REVENGE, CASTLELYONS, CO. CORK
Lemon twist / chilli pepper
8.50
•
MÓR, TULLAMORE, CO. OFFALY
Cinnamon stick / dry cranberries
8.50
•
BEEFEATER, ENGLAND
Lemon peel / orange wheel
6.50
•
BEEFEATER 24, ENGLAND
Grapefruit wheel
8.50
•
MONKEY 47, GERMANY
Orange slice / hibiscus flower
10
•
BOMBAY
Lime wheel / lemongrass
7.5
•
DODD’S GIN, ENGLAND
Green apple slice / black peppercorns
9.5
•
HENDRICKS, SCOTLAND
Cucumber ribbon / pomegranate seeds
8
•
PLYMOUTH GIN, ENGLAND
Lemon slice / lime peel
7.50
•
TANQUERAY 10, ENGLAND
Lime wheel / orange peel / star anise
8.50
•
MARE, SPAIN
Rosemary sprig / basil leaves
Download Our Drinks Menu Here
11
•
Champagne & Sparkling Wines
SERENA, PROSECCO SPUMANTE DOC
Bottle 45
Glass 10
•
SANTA MARGHERITA PROSECCO, SPUMANTE DOCG, ITALY
Bottle 60
•
LOUIS ROEDERER BRUT PREMIER, CHAMPAGNE,
Bottle 95
Magnum 170
Glass 18
•
LOUIS ROEDERER VINTAGE ROSÉ CHAMPAGNE 2012
Bottle 125
•
LOUIS ROEDERER BRUT VINTAGE, CHAMPAGNE 2012
Bottle 115
•
LOUIS ROEDERER CRISTAL CHAMPAGNE 2009
Bottle 395
•
White wine
SANCERRE, MARQUIS DE GOULAINE “LES LORYS”, FRANCE 2017
Bottle 60
Magnum 120
Glass 15.5
•
POUILLY FUMÉ, MARQUIS DE GOULAINE, FRANCE 2017
Bottle 60
Glass 15.5
•
CHABLIS 1ER CRU BOUCHARD Aîné & Fils, BURGUNDY, FRANCE 2016
Bottle 85
Glass 22.5
•
PULIGNY MONTRACHET BOUCHARD Aîné & Fils, Côte de Beaune, BURGUNDY, FRANCE 2016
Bottle 120
Glass 32.5
•
CHABLIS AC, ANTONIN RODET, BURGUNDY FRANCE 2017
Bottle 65
•
POUILLY FUISSÉ, BOUCHARD Aîné et Fils, MÂCONNAIS, BURGUNDY FRANCE 2017
Bottle 79
Glass 20
•
SAUVIGNON BLANC, MARQUIS DE GOULAINE, FRANCE 2017
Bottle 32
Glass 8.5
•
MUSCADET SÉVRE ET MAINE, “SUR LIE”, MARQUIS DE GOULAINE, FRANCE 2016
Bottle 38
•
TREBBIANO DI LUGANA, TOMMASI, “LE FORNACI” VENETO ITALY 2016
Bottle 42
•
PINOT GRIGIO, ZIO BAFFA, PUGLIA ITALY 2017
Bottle 35
Glass 9
•
CORTESE, PIO CESARE, GAVI, PIEMONTE, ITALY 2016
Bottle 65
Glass 17.5
•
ALBARIÑO, NO. 12 BY PACO & LOLA, RÍAS BAIXAS, SPAIN 2017
Bottle 39
•
GRÜNER VELTLINER, DOMANE WACHAU FEDERSPIEL, WACHAU AUSTRIA 2017
Bottle 46
Glass 12
•
SAUVIGNON BLANC OPAWA, MARLBOROUGH, NEW ZELAND 2016
Bottle 45
Glass 11.5
•
RIESLING PEWSEY VALE, EDEN VALLEY, AUSTRALIA 2016
Bottle 55
Magnum 110
•
Rosé wine
ROSÉ DE PRESSÉE, MERLOT, SYRAH, DOMAINE TARIQUET CÔTES DE GASCOGNE, FRANCE 2017
Bottle 36
Glass 9.5
•
CLOS MIREILLE, GRENACHE, CINSAULT, SYRAH, DOMAINE OTT, CÔTE DE PROVENCE, FRANCE 2017
Bottle 85
•
Red wine
CROZES-HERMITAGE, LA ROLLANDE NORTHERN RHÔNE, FRANCE 2014
Bottle 65
•
BROUILLY, CHATEÂU DE PIERREUX, BEAUJOLAIS, FRANCE 2016
Bottle 52
•
PINOT NOIR, MAISON DE LA VILLETTE, VIN DE FRANCE, FRANCE 2016
Bottle 36
Glass 9.5
•
CÔTES DU RHÔNE, LA GRIVELIÉRE SOUTHERN RHÔNE, FRANCE 2016
Bottle 32
Glass 8.5
•
POMMARD, ANTONIN RODET, COTE DE BEAUNE, BURGUNDY FRANCE 2015
Bottle 95
Glass 25
•
CHATEÂY DE PEZ, ST. ESTEPHE, BORDEAUX, FRANCE 2009
Bottle 110
Glass 28.5
•
VALPOLICELLA CLASSICO SUPERIORE, “RAFAEL”, TOMMASI, VENETO, ITALY 2015
Bottle 49
Glass 13
•
BAROLO, PIO CESARE, PIEMONTE ITALY 2013
Bottle 120
Glass 32.5
Magnum 225
•
CHIANTI CLASSICO, BARONE RICASOLI “BROLIO”, TUSCANY ITALY 2015
Bottle 55
Magnum 110
•
“BIRDIE”, CRIANZA, RIOJA, SPAIN 2011
Bottle 50
•
“LA MASCOTA”, MALBEC, MENDOZA, ARGENTINA 2015
Bottle 60
Glass 15.5
•
“UNÁNIME”, CABERNET SAUVIGNON, CABERNET FRANC, MALBEC, MENDOZA, ARGENTINA 2014
Bottle 70
•
OPAWA, PINOT NOIR MARLBOROUGH, NEW ZELAND 2015
Bottle 60
•
Dessert Cocktails
SOLE EXPRESSO MARTINI
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
12
•
GRASSHOPPER
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
12
•
BRANDY ALEXANDER
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
12
•
Non-Alcoholic
APPLE MOJITO
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
6
•
ELDERFLOWER & POMEGRANATE LEMONADE
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
6
•
ROSÉ SANGRIA
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
6.5
•
SOUR BERRY
Fresh blackberries / freshly squeezed lemon juice / lemonade
6
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cajun chicken
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the day
Moules Frites
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Tea & Coffee
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cajun chicken
Crab Cakes
Bisque foam, ice lettuce, pomegranate
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Entrées
Monkfish
Artichoke puree, roast fig, coconut cream
Moules Frites
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
Desserts
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Tea & Coffee
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
Prawn Cocktail (Supplement 3 Euro)
Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Warm water shrimp or Cajun chicken
Beets and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
Pan-fried Irish Halibut
Seashore citrus salad, heritage potatoes
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
Half Irish Lobster
(Supplement 8 Euro)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg
A Selection of Sides for your table
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
Frozen Strawberry soufflé V
Strawberry, lemon, coconut, raspberry gel
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuile
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Tea & Coffee
________
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Celeriac Soup
White bean, hazelnut, truffle oil
Crab Cakes
Bisque foam, ice lettuce, pomegranate
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Caesar
Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
Entrées
Red Mullet
Saffron potatoes, baby fennel, bisque foam, bay prawns
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
Half Irish Lobster
(Supplement 8 Euro)
Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
Desserts
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
10% service charge on all parties of 6 or more
Caesar Salad
Warm water shrimp or Cajun chicken
12.50
•
Beetroot Carpaccio
11.50
Cured beetroot, Italian cheese shaving, rocket, watercress
extra virgin oil, lemon pepper
•
Cous Cous and Sprouting Beans
Apple, watercress, pineapple, Dijon citrus vinaigrette
12.50
Add chargrilled chicken breast
15.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
12.50
•
Cauliflower Soup V
Crisp smoked bacon & shallots
10.50
•
SOLE Catch of the Day
Market
•
Thai Fish Curry
Seafood selection, coconut cream, lemongrass, ginger,
coriander, basmati rice.
15.50
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
15.50
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
15.50
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
15.50
•
Flat Iron Steak
Sweet potato fries, pepper sauce.
15.50
Express Lunch available
Every Friday and Saturday
12 – 3pm
Appetisers
2 Course 30.00 / 3 Course 36.00
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar
Cajun chicken
•
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
Entrees
Catch of the day
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
Deserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Strawberries
Vanilla seeds, Champagne sorbet
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Pre Theatre menu available
5- 6.15pm Monday – Thursday
12 – 6.15 Friday and Saturday
2 courses €30.00
3 course €36.00
Appetisers
Sole Skewers
Cooked over charcoal, spice and citrus marinade, raita
13.50
•
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
13.50
•
Rope Mussels
West Cork mussels, white wine cream
12.50
•
Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
13.50
•
Octopus Tempura
Flash fried, lemon, garlic mayo
11.50
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
13.00
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
13.50
•
Prawn Cocktail
Warm water prawns, marie-rose sauce, watercress, cos, brown soda bread
13.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
12.50
•
Watercress Soup
Watercress and root vegetables, wild garlic pesto (Vegetarian)
10.50
•
Norwegian King Crab Salad
Pink Grapefruit, honey mustard dressing, micro leaves
16.50
•
Caesar Salad
Warm water shrimp or Cajun chicken
12.50
•
Beets and Pear Salad
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing (Vegetarian)
12.50
Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters – rock oysters and native oysters. With raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for 4.50
2 native oysters for 6.50
Carlingford rock
A distinctive flat shape, native have a combination of lingering mineral flavours with a hint of nut to subtle citrus notes.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and sea water, these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Galway rock
The flavour is just big bold ocean; sea salt upfront, a seaweed note in the middle and a dry palate finish.
•
Irish native
A distinctive flat shape, native have a combination of lingering flavours with a hint of nut to subtle citrus notes.
4.50
Sole’s Seafood Towers
70 euro per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Freshly Cooked Level
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’S CAPTAIN SEAFOOD TOWER
110 euro per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Warm water shrimp
Native oysters, traditional accompaniments
Freshly Cooked Level
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
Entrées
Sole Meunière
Whole Dover sole, lemon butter, served with a choice of side
47.50
•
Sea bass fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
29.50
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
32.50
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
22.50
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
19.50
•
Grilled whole or half Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Mornay cream and mash, samphire
35.00
•
10 oz Fillet Steak
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
45.00
•
8 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Add surf to the turf, chargrilled tiger prawn 9.50
Both steaks served with choice of marrow butter
or garlic and herb butter
35.00
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
28.50
•
Chilli and wild garlic pasta
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
Add crisp fried egg 21.50 (V)
19.50
Side Dishes
Irish baby potatoes in herb butter
4.50
•
Home cut chips
4.50
•
Shallot mash, Roast roots And muchrooms
5.50
•
Sweet potatoe fries
5.50
•
Creamed spinach
5.50
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
4.50
•
Young stem broccoli and black garlic
4.50
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile (Vegetarian)
10.00
•
Passion ball
Passionfruit mousse, chocolate dome (Vegetarian)
10.00
•
Frozen Strawberry Souffle
Strawberry, lemon, coconut, raspberry gel
10.00
•
Chocolate and orange delice
Dark chocolate mousse with clementine sorbet
10.00
•
Selection of Wexford ice creams
(Vegetarian)
8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
13.00
Group Menu
Three Courses 60 euro per person
Sorbet Course for the group, supplement 5 euro
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Warm water shrimp or Cajun chicken
•
Beats and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Panfried Irish Halibut
Seashore citrus salad, heritage potatoes
•
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
•
Half Irish Lobster (Supplement 5 Euro)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
8 oz sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and wild garlic pasta
Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic
Add crisp fried egg 21.50 (V)
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile (Vegetarian)
•
Frozen strawberry souffle
Strawberry, lemon, coconut, raspberry gel
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine and sorbet
•
Selection of Wexford Ice cream
(Vegetarian)
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
Table’ d’hote 3 courses €60.00
To Begin
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
•
Hot Tiers
Lobster Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
•
Sorbet
Champagne Sorbet, Grenadine Jelly
•
To Follow
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
Halibut
Pan fried with seashore salad and citrus
•
Grilled Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
•
10oz Fillet Steak
Dry aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash, roast roots and mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus and basil cream
•
Chilli and Wild Garlic Pasta
Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic
With crisp fried egg
•
To Finish
Passion Ball
Passionfruit mousse encased in a chocolate dome
Or
Frozen strawberry soufflé
Raspberry gel
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
available exclusively in our private dining room.
Sparkling Cocktails
CLASSIC CHAMPAGNE COCKTAIL
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
24
•
BELLINI
Peach or Raspberry / Serena Prosecco Spumante DOC
12.5
•
KIR ROYALE
Louis Roederer Brut Premier Champagne / Crème de Cassis
19
•
FRENCH 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
16
•
Cocktails
THE SOLE MARTINI
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
12.5
•
THE SOLE NEGRONI
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
13
•
COSMOPOLITAN
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
12
•
RASPBERRY COLLINS
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
12.5
•
OLD FASHIONED
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
13.5
•
MANHATTAN
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
13
•
THE WHITE LADY
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
12
•
ROSE SPRITZ
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
13
•
BLOODY MARY
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
12.5
•
LEMONGRASS & MINT JULEP
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
12.5
•
ELDERFLOWER & CUCUMBER FIZZ
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
12
•
Gin Perfect Serve
AN DÚLAMÁN, CARRICK, CO. DONEGAL
Orange slice / dillisk
9.50
•
GUNPOWDER, DRUMSHANBO, CO. LEITRIM
Grapefruit slice / raspberries
8
•
BOAT YARD, LOUGH ERNE, CO. FERMANAGH
Mint sprig / fresh ginger
9.50
•
BERTHA’S REVENGE, CASTLELYONS, CO. CORK
Lemon twist / chilli pepper
8.50
•
MÓR, TULLAMORE, CO. OFFALY
Cinnamon stick / dry cranberries
8.50
•
BEEFEATER, ENGLAND
Lemon peel / orange wheel
6.50
•
BEEFEATER 24, ENGLAND
Grapefruit wheel
8.50
•
MONKEY 47, GERMANY
Orange slice / hibiscus flower
10
•
BOMBAY
Lime wheel / lemongrass
7.5
•
DODD’S GIN, ENGLAND
Green apple slice / black peppercorns
9.5
•
HENDRICKS, SCOTLAND
Cucumber ribbon / pomegranate seeds
8
•
PLYMOUTH GIN, ENGLAND
Lemon slice / lime peel
7.50
•
TANQUERAY 10, ENGLAND
Lime wheel / orange peel / star anise
8.50
•
MARE, SPAIN
Rosemary sprig / basil leaves
Download Our Drinks Menu Here
11
•
Champagne & Sparkling Wines
SERENA, PROSECCO SPUMANTE DOC
Bottle 45
Glass 10
•
SANTA MARGHERITA PROSECCO, SPUMANTE DOCG, ITALY
Bottle 60
•
LOUIS ROEDERER BRUT PREMIER, CHAMPAGNE,
Bottle 95
Magnum 170
Glass 18
•
LOUIS ROEDERER VINTAGE ROSÉ CHAMPAGNE 2012
Bottle 125
•
LOUIS ROEDERER BRUT VINTAGE, CHAMPAGNE 2012
Bottle 115
•
LOUIS ROEDERER CRISTAL CHAMPAGNE 2009
Bottle 395
•
White wine
SANCERRE, MARQUIS DE GOULAINE “LES LORYS”, FRANCE 2017
Bottle 60
Magnum 120
Glass 15.5
•
POUILLY FUMÉ, MARQUIS DE GOULAINE, FRANCE 2017
Bottle 60
Glass 15.5
•
CHABLIS 1ER CRU BOUCHARD Aîné & Fils, BURGUNDY, FRANCE 2016
Bottle 85
Glass 22.5
•
PULIGNY MONTRACHET BOUCHARD Aîné & Fils, Côte de Beaune, BURGUNDY, FRANCE 2016
Bottle 120
Glass 32.5
•
CHABLIS AC, ANTONIN RODET, BURGUNDY FRANCE 2017
Bottle 65
•
POUILLY FUISSÉ, BOUCHARD Aîné et Fils, MÂCONNAIS, BURGUNDY FRANCE 2017
Bottle 79
Glass 20
•
SAUVIGNON BLANC, MARQUIS DE GOULAINE, FRANCE 2017
Bottle 32
Glass 8.5
•
MUSCADET SÉVRE ET MAINE, “SUR LIE”, MARQUIS DE GOULAINE, FRANCE 2016
Bottle 38
•
TREBBIANO DI LUGANA, TOMMASI, “LE FORNACI” VENETO ITALY 2016
Bottle 42
•
PINOT GRIGIO, ZIO BAFFA, PUGLIA ITALY 2017
Bottle 35
Glass 9
•
CORTESE, PIO CESARE, GAVI, PIEMONTE, ITALY 2016
Bottle 65
Glass 17.5
•
ALBARIÑO, NO. 12 BY PACO & LOLA, RÍAS BAIXAS, SPAIN 2017
Bottle 39
•
GRÜNER VELTLINER, DOMANE WACHAU FEDERSPIEL, WACHAU AUSTRIA 2017
Bottle 46
Glass 12
•
SAUVIGNON BLANC OPAWA, MARLBOROUGH, NEW ZELAND 2016
Bottle 45
Glass 11.5
•
RIESLING PEWSEY VALE, EDEN VALLEY, AUSTRALIA 2016
Bottle 55
Magnum 110
•
Rosé wine
ROSÉ DE PRESSÉE, MERLOT, SYRAH, DOMAINE TARIQUET CÔTES DE GASCOGNE, FRANCE 2017
Bottle 36
Glass 9.5
•
CLOS MIREILLE, GRENACHE, CINSAULT, SYRAH, DOMAINE OTT, CÔTE DE PROVENCE, FRANCE 2017
Bottle 85
•
Red wine
CROZES-HERMITAGE, LA ROLLANDE NORTHERN RHÔNE, FRANCE 2014
Bottle 65
•
BROUILLY, CHATEÂU DE PIERREUX, BEAUJOLAIS, FRANCE 2016
Bottle 52
•
PINOT NOIR, MAISON DE LA VILLETTE, VIN DE FRANCE, FRANCE 2016
Bottle 36
Glass 9.5
•
CÔTES DU RHÔNE, LA GRIVELIÉRE SOUTHERN RHÔNE, FRANCE 2016
Bottle 32
Glass 8.5
•
POMMARD, ANTONIN RODET, COTE DE BEAUNE, BURGUNDY FRANCE 2015
Bottle 95
Glass 25
•
CHATEÂY DE PEZ, ST. ESTEPHE, BORDEAUX, FRANCE 2009
Bottle 110
Glass 28.5
•
VALPOLICELLA CLASSICO SUPERIORE, “RAFAEL”, TOMMASI, VENETO, ITALY 2015
Bottle 49
Glass 13
•
BAROLO, PIO CESARE, PIEMONTE ITALY 2013
Bottle 120
Glass 32.5
Magnum 225
•
CHIANTI CLASSICO, BARONE RICASOLI “BROLIO”, TUSCANY ITALY 2015
Bottle 55
Magnum 110
•
“BIRDIE”, CRIANZA, RIOJA, SPAIN 2011
Bottle 50
•
“LA MASCOTA”, MALBEC, MENDOZA, ARGENTINA 2015
Bottle 60
Glass 15.5
•
“UNÁNIME”, CABERNET SAUVIGNON, CABERNET FRANC, MALBEC, MENDOZA, ARGENTINA 2014
Bottle 70
•
OPAWA, PINOT NOIR MARLBOROUGH, NEW ZELAND 2015
Bottle 60
•
Dessert Cocktails
SOLE EXPRESSO MARTINI
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
12
•
GRASSHOPPER
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
12
•
BRANDY ALEXANDER
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
12
•
Non-Alcoholic
APPLE MOJITO
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
6
•
ELDERFLOWER & POMEGRANATE LEMONADE
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
6
•
ROSÉ SANGRIA
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
6.5
•
SOUR BERRY
Fresh blackberries / freshly squeezed lemon juice / lemonade
6
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cajun chicken
Octopus
Tempura-coated, flash fried, lemon, garlic mayo
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the day
Moules Frites
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Tea & Coffee
3-Course menu 36.00
Available on the 30th Nov, 1st Dec, 5th and 6th Dec
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cajun chicken
Crab Cakes
Bisque foam, ice lettuce, pomegranate
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Entrées
Monkfish
Artichoke puree, roast fig, coconut cream
Moules Frites
West Cork mussels, white wine cream, Home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
Desserts
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Tea & Coffee
3-course menu €42.00
Available 7th, 8th, 11th -24th December
Appetisers
Lobster Cakes
Bisque foam, ice lettuce, pomegranate
Prawn Cocktail (Supplement 3 Euro)
Dublin Bay prawn tails, Marie Rose sauce, watercress, cos, brown soda bread
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Warm water shrimp or Cajun chicken
Beets and Pear V
Horseradish yoghurt, roast pear, pickled beetroot, walnut dressing
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
Pan-fried Irish Halibut
Seashore citrus salad, heritage potatoes
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
Half Irish Lobster
(Supplement 8 Euro)
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg
A Selection of Sides for your table
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
Frozen Strawberry soufflé V
Strawberry, lemon, coconut, raspberry gel
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuile
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Tea & Coffee
________
3-course menu €60.00
Available 26th, 27th, 28th, 29th November, 3rd, 4th, 5th, 6th, and 10th December.
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
Celeriac Soup
White bean, hazelnut, truffle oil
Crab Cakes
Bisque foam, ice lettuce, pomegranate
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
Caesar
Warm water Shrimp or Cajun chicken Mushroom & Fig Tartlet
Honey, nutmeg, goat’s cheese, cranberry dressed rocket
Entrées
Red Mullet
Saffron potatoes, baby fennel, bisque foam, bay prawns
Coquilles St. Jacques
King scallops, Mornay cream and mash, samphire
Half Irish Lobster
(Supplement 8 Euro)
Thermidor sauce or garlic and herb butter, Herb butter baby potatoes
8oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
Desserts
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
Selection of Wexford Ice Cream V
3-Course menu €65.00
Available 30th November, 1st, 7th, 8th, 11th - 23rd December.
