Caesar Salad

Warm water shrimp or Cajun chicken

€12.50

•

Beetroot Carpaccio

Cured beetroot, Italian cheese shaving, rocket, watercress
extra virgin oil, lemon pepper

€11.50

•

Cous Cous and Sprouting Beans

Apple, watercress, pineapple, Dijon citrus vinaigrette

€12.50

Add chargrilled chicken breast

€15.50

•

Seafood Chowder

Irish fish and shellfish, creamed broth

€12.50

•

Cauliflower Soup V

Crisp smoked bacon & shallots

€10.50

•

SOLE Catch of the Day

Market

•

Thai Fish Curry

Seafood selection, coconut cream, lemongrass, ginger,

coriander, basmati rice.

€15.50

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

€15.50

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

€15.50

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

€15.50

•

Flat Iron Steak

Sweet potato fries, pepper sauce.

€15.50

Every Friday and Saturday

12pm – 3pm

Pre Order

Appetisers

Monkfish Skewers 

Bacon & monkfish tail, soy, honey & chili dressing

€13.50

•

Scallops

Pea puree, crips pancetta, scallop coral sauce

€15.50

•

Rope Mussels

West Cork mussels, white wine cream

€12.50

•

Chargrilled Tiger Prawn

Lime beurre blanc, ice lettuce

€13.50

•

Squid Tempura

Tempura-coated, Flash fried, lemon, garlic mayo

€11.50

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

€13.50

•

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

€13.50

•

Prawn Cocktail

Dublin Bay prawns, marie-rose sauce, watercress, cos,

brown soda bread

€14.50

•

Seafood Chowder

Irish fish and shellfish, creamed broth

€13.50

•

Tuna Tartare

Avocado puree, fine capers, salmon caviar, cucumber gel

€13.50

•

Watercress Soup V

Watercress and root vegetables, wild garlic pesto

€10.50

•

Dressed Irish Crab

Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast

€14.00

•

Caesar

Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken

€12.50

•

Mushroom & Fig Tartlet V

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

€12.50

 •

Oysters

Oysters Rockefeller 

6 grilled rock oysters, wilted spinach, hollandaise glaze

€16.50

•

Oyster selection

Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –

rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.

Oyster selection will vary nightly.

2 rock oysters for €4.50

•

Carlingford rock

The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountain sides

give these oysters a very rich and distinctive sweet, slight nutty flavour.

•

Achill rock

Traditionally grown on the west coast of Ireland for a delicious

straight-from-the-sea taste in every mouthful.

•

Connemara rock

Thanks to the unique combination of fresh and sea water,

these oysters have lots of sweet and creamy notes with a touch of earthiness.

•

Kelly’s rock

The flavour is just big bold ocean; sea salt upfront,

a seaweed note in the middle and a dry palate finish.

•

Sole’s Seafood Towers

€75 per tower as an appetiser for 4 or as an entrée  €115 for 2

Chilled Level

Howth smoked Irish organic salmon

Classic prawn cocktail

Rock oysters, traditional accompaniments

Freshly Cooked Level

Pan-roast Irish brown crab claws

Steamed West Cork mussels, white wine, garlic cream

•

Sole’s Captain Seafood Tower

€110 per tower as an appetiser for 4 or as an entrée for 2

Chilled Level

Howth smoked Irish organic salmon

Shrimp and Dublin Bay Prawns

Rock oysters, traditional accompaniments

Freshly Cooked Level

Grilled Irish lobster

Irish brown crab toes

Steamed West Cork mussels, white wine, garlic cream

 •

Entrées

Catch of the Day 

market

•

 Sole Meunière

Whole Dover sole, lemon butter, served with a choice of side

€47.50

•

Salmon 

Steamed with; cockles, crevettes, rainbow chard, soy,
coriander, chili & aromatic rice

€28.50

•

Sea bass fillet

Purple potato, cauliflower puree, oyster tempura

€29.50

•

John Dory

Fennel & mushroom duxelle, avocado puree,
potato espumé, shallot rings.

€29.50

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

€22.50

•

Fish ‘n’ chips

Beer battered haddock, minted pea purée, tartar sauce

€19.50

•

Grilled whole Irish lobster 

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

market

•

Irish Crab Gnocchi

Flaked crab cream, sweet stem cauliflower tempura
tomato concassé, parmesan crisps.

€26.50

•

Norwegian King Crab Legs, 300G

Chargrilled, lemon beurre blanc, herb butter baby potatoes

market

•

Coquilles st. Jacques

King scallops, Gruyère Cream and mash, samphire

€35

•

10 oz Fillet Steak 

€45

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

•

10 oz Sirloin Steak 

€36

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.

Add surf to the turf, chargrilled tiger prawn €9.50

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

€28.50

•

Chili and wild garlic pasta V

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic

€20.50

 •

Side Dishes

Irish baby potatoes in herb butter

€4.90

•

Home cut chips

€4.90

•

Shallot mash, Roast roots And mushrooms

€5.50

•

Sweet potato fries

€5.50

•

Creamed spinach

€5.50

•

Montanheira Salad

(peppers, tomato, onion vinaigrette)

€4.90

•

Young stem broccoli and black garlic

€4.90

 •

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

€10

•

Passion ball V

Passionfruit mousse, chocolate dome

€10

•

Dark Chocolate Brownie

Baileys Ice Cream

€10

•

Selection of Wexford ice creams V

€8.50

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

€13

•

Available Daily.

Monday - Thursday from 5pm

Friday and Saturday from 12pm

Appetisers

Tuna Tartare

Avocado puree, fine capers, salmon caviar, cucumber gel.

•

Rope Mussels

West Cork mussels, white wine cream

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Scallops (€3 Supplement)

Pea puree, crisps pancetta, scallop coral sauce

•

Seafood Chowder 

Irish fish and shellfish, creamed broth

•

Caesar Salad

Shrimp or Cajun chicken

•

Mushroom and Fig Tartlet V

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

•

John Dory

Fennel & mushroom duxelle, avocado puree,
potato espumé, shallot rings.

•

Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

•

10 oz Fillet steak (€10 Supplement)

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

•

10 oz Sirloin steak 

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and wild garlic pasta V

Wholemeal, spinach pasta, crisp shallots, spinach, wild garlic, crisp fried egg

•

Desserts

Vanilla Panna Cotta

Red berry compote, crisp tuile

•

Passion Ball

Passion fruit mousse, chocolate dome

•

Dark Chocolate Brownie 

Baileys Ice Cream

•

Selection of Wexford Icecream V

•

Irish cheese board

Cranberry and hazelnut crackers, spiced apple chutney

 •

Tea & Coffee

3 courses €55

To Begin

Seafood Tower

Cold Tier

Howth smoked salmon

Classic prawn cocktail

Rock oysters with traditional accompaniments

Hot Tiers

Lobster Cakes

Bisque Foam

Pan roast Irish brown crab claws

Steamed mussels, white wine and garlic cream

•  

Sorbet

Champagne Sorbet, Grenadine Jelly

 •

To Follow

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

John Dory

Fennel & mushroom duxelle, avocado puree,
potato espumé, shallot rings.

•

Grilled Half Irish Lobster

Thermidor sauce or garlic and herb butter,

herb butter baby potatoes

•

10oz Fillet Steak

Dry aged in house for 14 days

Marrow butter or Garlic and herb butter

Shallot mash, roast roots and mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus and basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal and spinach pasta, crisp shallots, spinach and wild garlic

•

To Finish

Passion Ball

Passionfruit mousse encased in a chocolate dome

Or

Dark Chocolate Brownie Baileys Ice cream

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

•

Tea and Coffee

•

Available exclusively in our private dining room for groups of 12 - 18.

For more information contact Jan@mansionhouse.ie

Sparkling Cocktails

Cocktails

The SOLE Martini

€12.5

•

Champagne & Sparkling Wines

Serena, Prosecco Spumante DOC

Bottle €45
Glass €10

•

•
Veuve Clicquot, Yellow Label

Glass €18
Bottle €95

•
Louis Roederer Brut Premier, Champagne

Bottle €105
Magnum €195

•

Louis Roederer Vintage Rosé Champagne 2012

Bottle €135

•

Louis Roederer Brut Vintage, Champagne 2012

Bottle €125

•

Louis Roederer Cristal Champagne 2009

Bottle €395

•

White wine

Bottle €60
Magnum €120
Glass €15.50

•

Bottle €60
Glass €15.50

•

Bottle €85
Glass €22.50

•

Rosé wine

Red wine

Crozes-Hermitage, La Rollande Northern Rhône, France  2014

Bottle €65

•

Dessert Cocktails

SOLE Expresso Martini

€12

•

€12

•

€12

•

Non-Alcoholic

Champagne & Sparkling Wines

Serena, Prosecco Spumante DOC

Bottle €45
Glass €10

•

•

Louis Roederer Brut Premier, Champagne

Bottle €105
Magnum €195

•

Louis Roederer Vintage Rosé Champagne 2012

Bottle €135

•

Louis Roederer Brut Vintage, Champagne 2012

Bottle €125

•

Louis Roederer Cristal Champagne 2009

Bottle €395

•

White wine

Bottle €60
Magnum €120
Glass €15.50

•

Bottle €60
Glass €15.50

•

Bottle €85
Glass €22.50

•

Rosé wine

Red wine

Crozes-Hermitage, La Rollande Northern Rhône, France  2014

Bottle €65

•

Sparkling Cocktails

 •

Cocktails

The Sole Martini

€12.5

•

 •

Non-Alcoholic

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

2-Course menu €32.50

3-Course menu €38.50

Fri- Sat 12pm – 3pm

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

3-Course menu €65

Appetisers

Celeriac Soup

White bean, hazelnut, truffle oil

•

Caesar Salad

Cajun chicken

•

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection

4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Entrées

Catch of the day

•

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira jus

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

•

Desserts

Banoffee Jar V

Cream cheese mousse, vanilla crumble, toffee sauce, banana

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

•

Tea & Coffee

3-course lunch menu €36pp

Available 31st December 15:00 – 18.30pm

Appetisers

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

•

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Celeriac Soup

White bean, hazelnut, truffle oil

•

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

•

Chargrilled Tiger Prawn

Lime beurre blanc, ice lettuce

•

Mushroom & Fig Tartlet

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

•

Coquilles St. Jacques

King scallops, Mornay cream and mash, samphire

•

Half Irish Lobster

(Supplement 8 Euro)

Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

•

10oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, madeira jus

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

•

Desserts

Spiced Panna Cotta V

Spiced berry compote, cinnamon tuile

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

•

Evening Menu with a glass of prosecco 3 Courses €75pp

Available 31st December 20:00 – Late

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

2-Course menu €32.50

3-Course menu €38.50

Available  Monday - Thursday 5 pm - 6.30 pm

Available Friday and Saturday 3 pm - 6 pm

6 Course Tasting Menu

Rock Oyster

Raspberry and Shallot Vinaigrette

Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

•

Monkfish Skewer

Bacon & monkfish tail, soy, honey & chili dressing

Gavi Dei Gavi, Pio Cesare, Piemonte, Italy

•

Lemon & Mint Sorbet

Gunpowder Gin

•

John Dory

Fennel & mushroom duxelle, avocado puree, potato espumé, shallot rings

Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France

•

Sirloin Steak

Dry-aged for 28 days, shallot mash, roast roots, mushrooms

Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France

•

Passion Ball

Passionfruit mousse encased in a chocolate ball

Hennessy XO

•

Tea & Coffee

6- Course menu €80pp

Wine & Spirit pairing with each course €65.00

Available  Monday - Thursday from 5 pm

Available Friday and Saturday after 8 pm

*Bookings for entire group dining

SOLE’s Afternoon Tower €29.50 per person

Available Friday and Saturday from 12pm - 4.30pm