Appetisers

Scallops

Warm orange & rice vinegar dressing, ruby grapefruit, crisp capers, sauteed sugar snap

€15.50

•

Rope Mussels

West Cork mussels, white wine cream

€12.50

•

Chargrilled Tiger Prawn

Lime beurre blanc

€13.50

•

Prawn Cocktail

Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread

€14.50

•

Squid Tempura

Tempura-coated, Flash fried, lemon, garlic mayo

€11.50

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive crème Fraiche, brown soda bread

€13.50

•

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

€14.00

•

Tuna Tartare

Avocado puree, fine capers, salmon caviar, cucumber gel

€13.50

•

Tomato Tartlet V

Santos tomatoes, oregano, feta and dressed rocket

€12.50

•

Corn Soup V

Creamed blend of sweetcorn, crisp spring onion and kale

€10.50

•

Seafood Chowder

Irish fish and shellfish, creamed broth

€13.50

•

Dressed Irish Crab

Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast

€14.00

•

Caesar Salad

Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken

€12.50

•

Oysters

Oysters Rockefeller 

6 grilled rock oysters, wilted spinach, hollandaise glaze

€16.50

•

Oyster selection

Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –

rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.

Oyster selection will vary nightly.

2 rock oysters for €4.50

2 Irish native oysters for 7.00

•

Carlingford rock

The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides

give these oysters a very rich and distinctive sweet, slightly nutty flavour.

•

Achill rock

Traditionally grown on the west coast of Ireland for a delicious

straight-from-the-sea taste in every mouthful.

•

Connemara rock

Thanks to the unique combination of fresh and seawater,

these oysters have lots of sweet and creamy notes with a touch of earthiness.

•

Kelly’s rock

The flavour is just big bold ocean; sea salt upfront,

a seaweed note in the middle and a dry palate finish.

•

Irish Native

A distinctive flat shape, native have a combination of lingering flavours
with a hint of nut to subtle citrus notes.

•

SOLE’s Seafood Towers

€75 per tower as an appetiser for 4 or as an entrée for 2

Served over crushed ice

Howth smoked Irish organic salmon

Classic prawn cocktail

Rock oysters, traditional accompaniments

Served steaming hot

Pan-roast Irish brown crab claws

Steamed West Cork mussels, white wine, garlic cream

•

SOLE’s Captain Seafood Tower

€115 per tower as an appetiser for 4 or as an entrée for 2

Served over crushed ice

Howth smoked Irish organic salmon

Shrimp and Dublin Bay Prawns

Rock oysters, traditional accompaniments

Served steaming hot

Grilled Irish lobster

Irish brown crab toes

Steamed West Cork mussels, white wine, garlic cream

 •

Entrées

From the Sea

Sole Meunière filleted at the table for you

Whole Dover sole, lemon butter, choice of side

€47.50

•

Organic Irish Salmon

Pan-seared, squid ink risotto, broad beans, shrimp and Wexford squid tentacle butter

€28.50

•

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

€29.50

•

John Dory

Aubergine caviar, Provençal summer vegetables and sauce veierge

€29.50

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

€22.50

•

Fish ‘n’ chips

Beer battered haddock, minted pea purée, tartar sauce

€19.50

•

From the Shell

Grilled whole Irish lobster 

Thermidor sauce or garlic and herb butter, herb butter baby potatoes

market

•

Norwegian King Crab Legs, 300G

Chargrilled, lemon beurre blanc, herb butter baby potatoes

market

•

Coquilles st. Jacques

King scallops, Gruyère Cream and mash, samphire

€35

•

From the Land

10 oz Fillet Steak 

€45

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

•

10 oz Sirloin Steak 

€35

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.

Add surf to the turf, chargrilled tiger prawn €9.50

•

Chicken Supreme

Tabbouleh, baby spinach, sun blush tomato cream, rainbow baby carrots

€28.50

•

Chilli and wild garlic pasta V

Wholemeal, spinach pasta, crisp shallots, herb oil

€20.50

Add crisp fried egg €2.00

 •

Side Dishes

Irish baby potatoes in herb butter

€4.90

•

Home cut chips

€4.90

•

Shallot mash, Roast roots And mushrooms

€5.50

•

Sweet potato fries

€5.50

•

Creamed spinach

€5.50

•

Montanheira Salad

(peppers, tomato, onion vinaigrette)

€4.90

•

Young stem broccoli and black garlic

€4.90

 •

Desserts

Vanilla Panna Cotta V

Berry compote, tuile

€10.00

•

Passion Ball

Passionfruit mousse encased in a chocolate ball

€10.00

•

Dark Chocolate Brownie

Baileys Ice Cream

€10.00

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

€8.50

Lemon Tartlet

Meringue, raspberry sorbet

€10.oo

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

€10.00

Irish Cheese Trolley

Cranberry and hazelnut crackers, spiced apple chutney

€10.00

Wednesday- Thursday from 5pm

Friday, Saturday and Sunday from 12pm

Appetisers

Rope Mussels

West Cork mussels, white wine cream

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Corn Soup V

Creamed blend of sweetcorn, crisp spring onion & Kale

•

Scallops (€3 Supplement)

Warm orange & rice vinegar dressing, ruby grapefruit,
Crisp capers, sauteed sugar snap

•

Seafood Chowder 

Irish fish and shellfish, creamed broth

•

Caesar Salad

Warm water Shrimp or Cajun chicken

•

Tomato Tartlet V

Santos tomatoes, oregano, feta & dressed rocket

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Coquilles St. Jacques (€5 Supplement)

King scallops, Gruyère cream and mash, samphire

•

10 oz Fillet steak (€8 Supplement)

Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms

•

10 oz Sirloin steak 

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Tabbouleh, baby spinach, sun blush tomato cream, rainbow baby carrots

•

Chili & Herb Pasta V

Wholemeal, spinach pasta, crisp shallots, herb oil

•

Desserts of your choice from our Á La Carte menu

3 courses €55

To Begin

Seafood Tower

Cold Tier

Howth smoked salmon

Classic prawn cocktail

Rock oysters with traditional accompaniments

Hot Tiers

Fish Cakes

Bisque Foam

Pan roast Irish brown crab claws

Steamed mussels, white wine and garlic cream

•  

Sorbet

Champagne Sorbet, Grenadine Jelly

 •

To Follow

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

John Dory

Salt cod brandade, Girolles and Muscat cream, spinach.

•

Grilled Half Irish Lobster

Thermidor sauce or garlic and herb butter,

herb butter baby potatoes

•

10oz Fillet Steak

Dry-aged in house for 14 days

Marrow butter or Garlic and herb butter

Shallot mash, roast roots and mushrooms

•

Chicken Supreme

Parisienne potatoes, baby leek fricassee, tarragon cream

•

Chilli and Wild Garlic Pasta V

Wholemeal and spinach pasta, crisp shallots, spinach and herb oil

•

To Finish

Passion Ball

Passionfruit mousse encased in a chocolate dome

•

Spiced Panna Cotta

Spiced berry compote, cinnamon tuile

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

•

Tea and Coffee

•

Available exclusively in our private dining room for groups of 12 - 18.

€85pp.

For more information contact Imelda@mansionhouse.ie

Sparkling Cocktails

Cocktails

The SOLE Martini

€12.5

•

Champagne & Sparkling Wines

Serena, Prosecco Spumante DOC

Bottle €45
Glass €10

•

•
Veuve Clicquot, Yellow Label

Glass €18
Bottle €95

•
Louis Roederer Brut Premier, Champagne

Bottle €105
Magnum €195

•

Louis Roederer Vintage Rosé Champagne 2012

Bottle €135

•

Louis Roederer Brut Vintage, Champagne 2012

Bottle €125

•

Louis Roederer Cristal Champagne 2009

Bottle €395

•

White wine

Bottle €60
Magnum €120
Glass €15.50

•

Bottle €60
Glass €15.50

•

Bottle €85
Glass €22.50

•

Rosé wine

Red wine

Crozes-Hermitage, La Rollande Northern Rhône, France  2014

Bottle €65

•

Dessert Cocktails

SOLE Expresso Martini

€12

•

€12

•

€12

•

Non-Alcoholic

Champagne & Sparkling Wines

•

•

Veuve Clicquot Vintage 2012

Bottle €165

•

Louis Roederer Brut Premier, Champagne

Bottle €105
Magnum €170

•

Louis Roederer Brut Vintage, Champagne 2012

Bottle €145

•

Louis Roederer Cristal Champagne 2009

Bottle €395

•

Serena, Prosecco Spumante DOC

Bottle €45

Glass €10

•

White Wine

Sparkling Cocktails

 •

Cocktails

•

 •

Non-Alcoholic

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic

Add a crisp fried egg

•

Desserts

Vanilla Panna Cotta V

Red berry compote, crisp tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

3-Course menu €65

Appetisers

Celeriac Soup

White bean, hazelnut, truffle oil

•

Caesar Salad

Cajun chicken

•

Octopus

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection

4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection With raspberry and shallot vinaigrette, lemon, Tabasco

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Entrées

Catch of the day

•

Slow Cooked Feather Blade of Beef

Shallot mash, honey roast roots, fried onion cassava

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, Madeira jus

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

•

Desserts

Banoffee Jar V

Cream cheese mousse, vanilla crumble, toffee sauce, banana

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate Tuille

•

Tea & Coffee

3-course lunch menu €36pp

Available 31st December 15:00 – 18.30pm

Appetisers

Beef Carpaccio

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

•

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Curried Carrot & Butter Bean Soup

Indian spiced, coriander sour cream

•

Crab Cakes

Bisque foam, ice lettuce, pomegranate

•

Chargrilled Tiger Prawn

Lime beurre blanc, ice lettuce

•

Mushroom & Fig Tartlet

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, Romanesco, oyster tempura

•

Coquilles St. Jacques

King scallops, Gruyere cream and mash, samphire

•

Irish Lobster

(Supplement 15 Euro)

Thermidor sauce or garlic and herb butter, Herb butter baby potatoes

•

10oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese

•

Desserts

Vanilla Panna Cotta V

Spiced berry compote, cinnamon tuile

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

•

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

•

Evening Menu with a glass of prosecco 3 Courses €75pp

Available 31st December 20:00 – Late

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

•

Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

•

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

•

Squid Tempura 

Tempura-coated, flash fried, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread dressing

•

Entrées

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

•

Chicken Supreme

Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, herb oil, crisp-fried egg

•

Desserts

Spiced Panna Cotta V

Spiced berry compote, crisp tuile

•

Passion Ball

Passionfruit mousse encased in a chocolate ball

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

•

Tea & Coffee

2-Course menu €32.50

3-Course menu €38.50

Wednesday - Thursday 5pm - 7pm

Friday 12pm - 7pm

Saturday 12pm - 6pm

Sunday 12pm - 7pm

6 Course Tasting Menu

Available from 8pm, for the entire table only

Rock Oyster

Raspberry and Shallot Vinaigrette

Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

•

Scallop

Pea puree, crisp pancetta, scallop coral sauce

Gavi Dei Gavi, Pio Cesare, Piemonte, Italy

•

Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France

•

Lemon & Mint Sorbet

Gunpowder Gin

•

Surf & Turf

Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
roast roots, mushrooms

Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France

•

Lemon Tartlet 

Meringue, Raspberry Sorbet

Hennessy XO

•

6- Course menu €80pp

Wine & Spirit pairing with each course €65.00

Available  Wednesday- Thursday  and Sunday from 5 pm

Available Friday and Saturday after 8 pm

*Bookings for entire group dining

SOLE’s Afternoon Tower €29.50 per person

Available Friday, Saturday and Sunday from 12pm - 4.30pm

Appetisers

Celeriac Soup

White bean, hazelnut, truffle oil

•

Caesar Salad

Cajun Chicken

•

Octopus

Tempura-coated, flash friend, lemon, garlic mayo

•

Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

•

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

•

Entrées

Catch of the Day 

•

Guinea Fowl

Pan roast, wilted sprouts, sweet potato, madeira jus

•

Roots Risotto V

Beets, parsnip, turnip, rainbow carrots, spiced butter

•

Moules Frites

West Cork mussels, white wine cream, Home cut chips

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

•

Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

•

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

•

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp-fried egg

•

Desserts

Banoffee Jar V

Cream cheese mousse, vanilla crumble, toffee sauce, banana

•

Christmas Pudding

Eggnog ice cream, redcurrant gel, brandy

•

Chocolate and Orange Delice

Dark chocolate mousse with clementine sorbet

•

Selection of Wexford Ice Cream V

•

Tea & Coffee

4 Course Menu

Donegal Scallops

Citrus cure with fennel and asparagus shavings

An Dúlamán Gin Martini

Dingle Dressed Irish Crab

Picked crab, dill crème fraiche, plum tomato,

baby gem, hen egg, melba toast

Dingle Gin Lemon Drop

Monkfish

Cork, Roaring Water Bay Mussels

Artichoke puree, roast fig, coconut & mussel cream

Cork Method and Madness Gin & Tonic

Wicklow Cheese

Wicklow Bán Brie & Blue, spiced

Glendalough Rose Gin, cocktail

Coffee,Tea & Petite four

4- Course menu €53pp

Gin pairing with each course €32

Available  Monday 6th January

Salads

Tuna Niçoise

Chargrilled tuna, baby potatoes, quail egg, fine bean, kalamata olives, baby gem

€14.50

•

Howth Hot Smoked Salmon 

Rocket, parmesan, sourdough & herb croutons, caesar dressing

€14.50

•

Quinoa

Snow pea, sweet corn, black bean, citrus dressed, avocado crush

€12.50

•

Steak & Blue Cheese

Chargrilled Dry-Aged sirloin, onion marmalade, cos, balsamic tomatoes, young buck vinaigrette

€15.50

•

Scallop Ceviche

Lime cured, mint, chili, orange fennel

€13.00

•

Hot Dishes

Moules Frites

West Cork mussels, white wine cream, Home cut chips

€15.50

•

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

€19.50

•

Fish ‘n’ Chips

0Beer battered haddock, minted pea purée, tartar sauce

€18.50

•

Daily Catch En Papillote

White wine beurre blanc, bell pepper & red onion confit, vine tomatoes & oregano, steamed. Pink fir potatoes.

€15.50

•

Lobster Roll

Baby gem, onion confit, garlic butter roast lobster, sweet potato fries

€16.50

•

Flat Iron Steak

Schezwan cured, crisp fried egg, home cut chips

€18.50

•

Afternoon Tower

Howth smoked salmon, Dublin Bay prawn cocktail, rock oyster, pan-roast Irish brown crab claws, steamed Cork mussels

€29.50pp.

Arancini Provencal V

Herb risotto Arancini, Provencal vegetables, aubergine caviar, sauce vierge, herb oil

€17.50

•

Desserts

Vanilla Panna Cotta V

Berry compote, tuile

•

Dark Chocolate Brownie

Baileys Ice Cream

•

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

•

Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

Available Friday, Saturday and Sunday from 12pm - 4pm

Starters

· 

Seafood Chowder

Irish fish and shellfish creamed broth, with brown bread

· 

Curried Carrot & Butter Bean Soup V

Indian spiced, coriander sour cream

· 

Melon Salad

Water and Galia Melon with Raspberries and Little Mint

· 

Rope Mussels

Roaringwater Bay mussels with white wine cream, with brown bread

·  

Mains

·

Roast Chicken Fillet

Roast Chicken with served with chips

·

SOLE’s Chicken or Fish Goujons

Prepared to Order our Goujons Contain 100% Fresh Chicken or Fish Fillet

Served with Skinny Chips or Creamed Mash

·

SOLE’s Bangers & Mash

Grilled Pork Sausages served with Creamy Mash

·

Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

·

Desserts

Choose from our Dessert Selection our Main Menu

€12 for 2 courses
€15 for 3 courses

Selection of items from the main menu

Available in half portions

Please ask your server for suggestions