Appetisers
Scallops
Pea puree, crips pancetta, scallop coral sauce
€15.50
•
Rope Mussels
West Cork mussels, white wine cream
€12.50
•
Chargrilled Tiger Prawn
Lime beurre blanc, ice lettuce
€13.50
•
Squid Tempura
Tempura-coated, Flash fried, lemon, garlic mayo
€11.50
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
€13.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€13.50
•
Prawn Cocktail
Dublin Bay prawns, marie-rose sauce, watercress, cos,
brown soda bread
€14.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€13.50
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Artichoke Soup V
Jerusalem artichokes & white onion, carrot crisps
€10.50
•
Dressed Irish Crab
Dingle Bay crab, dill crème Fraiche, plum tomato,
Bay gem, hen egg, melba toast
€14.00
•
Caesar Salad
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€12.50
•
Maple Pear Salad V
Hazelnut dressed rocket, maple roast pear, cheese shavings
€12.50
•
Oysters
Oysters Rockefeller
6 grilled rock oysters, wilted spinach, hollandaise glaze
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountain sides
give these oysters a very rich and distinctive sweet, slight nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and sea water,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
Sole’s Seafood Towers
€75 per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Freshly Cooked Level
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
Sole’s Captain Seafood Tower
€115 per tower as an appetiser for 4 or as an entrée for 2
Chilled Level
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Freshly Cooked Level
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
Catch of the Day
market
•
Sole Meunière
Whole Dover sole, lemon butter, served with a choice of side
€47.50
•
Salmon
Steamed with; cockles, crevettes, rainbow chard, soy,
coriander, chili & aromatic rice
€28.50
•
Sea bass fillet
Purple potato, cauliflower puree, oyster tempura
€29.50
•
John Dory
Salt cod brandade, Girolles and Muscat cream, spinach
€29.50
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€22.50
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€19.50
•
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Irish Crab Gnocchi
Flaked crab cream, sweet stem cauliflower tempura
tomato concassé, parmesan crisps.
€26.50
•
Norwegian King Crab Legs, 300G
Chargrilled, lemon beurre blanc, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
10 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
•
10 oz Sirloin Steak
€36
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Both steaks served with choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
€28.50
•
Chili and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil
€20.50
•
Side Dishes
Irish baby potatoes in herb butter
€4.90
•
Home cut chips
€4.90
•
Shallot mash, Roast roots And mushrooms
€5.50
•
Sweet potato fries
€5.50
•
Creamed spinach
€5.50
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
€4.90
•
Young stem broccoli and black garlic
€4.90
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
€10
•
Lemon Tartlet
Meringue, Raspberry Sorbet
€10
•
Passion ball V
Passionfruit mousse, chocolate dome
€10
•
Dark Chocolate Brownie
Baileys Ice Cream
€10
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet,
Vanilla Meringue
€10
•
Selection of Wexford ice creams V
€8.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13
•
Appetisers
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel.
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Scallops (€3 Supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Maple Pear Salad V
Hazelnut dressed rocket, maple roast pear, cheese shavings
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, Romanesco, oyster tempura
•
John Dory
Salt cod brandade, Girolles and Muscat cream, spinach
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
10 oz Fillet steak (€10 Supplement)
Dry-aged in-house for 14 days, shallot mash, roast roots, mushrooms
•
10 oz Sirloin steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream
•
Chilli and wild garlic pasta V
Wholemeal, spinach pasta, crisp shallots, spinach, herb oil, crisp fried egg
•
Desserts
Vanilla Panna Cotta
Red berry compote, crisp tuile
•
Passion Ball
Passion fruit mousse, chocolate dome
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Icecream V
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea & Coffee
To Begin
Seafood Tower
Cold Tier
Howth smoked salmon
Classic prawn cocktail
Rock oysters with traditional accompaniments
Hot Tiers
Fish Cakes
Bisque Foam
Pan roast Irish brown crab claws
Steamed mussels, white wine and garlic cream
•
Sorbet
Champagne Sorbet, Grenadine Jelly
•
To Follow
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
John Dory
Salt cod brandade, Girolles and Muscat cream, spinach.
•
Grilled Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes
•
10oz Fillet Steak
Dry aged in house for 14 days
Marrow butter or Garlic and herb butter
Shallot mash, roast roots and mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream
•
Chilli and Wild Garlic Pasta V
Wholemeal and spinach pasta, crisp shallots, spinach and herb oil
•
To Finish
Passion Ball
Passionfruit mousse encased in a chocolate dome
Or
Dark Chocolate Brownie
Baileys Ice Cream
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea and Coffee
•
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Glass €18
Bottle €95
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Curried Carrot & Butter Bean Soup
Indian spiced, coriander sour cream
•
Scallops (€3 supplement)
Pea puree, crips pancetta, scallop coral sauce
•
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress,
cos, brown soda bread
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Monkfish
Artichoke puree, roast fig, coconut cream
•
Slow Cooked Feather Blade of Beef
Shallot mash, honey roast roots, fried onion cassava
•
10oz Sirloin Steak (€3 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira Jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
Sprout, sage, Gran Moravia cheese
•
Desserts
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate Tuille
•
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Tea & Coffee
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Curried Carrot & Butter Bean Soup
Indian spiced, coriander sour cream
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Scallops (€3 supplement)
Pea puree, crips pancetta, scallop coral sauce
•
Caesar Salad
Warm water shrimp or Cajun chicken
•
French Onion Tartlet V
Spiced pear, cranberry & blood orange dressed rocket
•
Entrées
Red Mullet
Saffron potatoes, baby fennel, clam bouillabaisse, bay prawn
•
10oz Fillet Steak (€8 supplement)
Dry-aged for 14 days, shallot mash, roast roots, mushrooms
•
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Coquilles St. Jacques (€5 supplement)
King scallops, Gruyère cream and mash, samphire
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, Madeira jus
•
Irish Crab Gnocchi
Flaked crab cream, sweet stem cauliflower tempura
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter, sprout, sage, Gran Moravia cheese.
•
Desserts
Spiced Panna Cotta V
Spiced berry compote, cinnamon tuile
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
•
Tea & Coffee
Chocolate and Macaroon Cup
Seasonal Celebrations at SOLE Seafood & Grill
Treat yourself to a truly unforgettable celebration this Christmas at SOLE Seafood & Grill. Join us for an incredible dining experience and enjoy exceptional dishes that are created using the very best Irish Seafood, steak and seasonal specials.
Indulge in one of our many Christmas menus which run throughout the month of December.
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Bottle €95
Glass €18
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Santa Margherita Rose, Trentino-Alto-Aldige, Italy 2017
Bottle € 58
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Chateâu de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The Sole Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The Sole Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Mexican Affair
Altos Tequila Plata / Grand Marnier/ freshly squeezed lime juice / pasteurised egg white
€12
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
•
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, herb oil, crisp-fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
6 Course Tasting Menu
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
•
Monkfish Skewer
Bacon & monkfish tail, soy, honey & chili dressing
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
•
Lemon & Mint Sorbet
Gunpowder Gin
•
John Dory
Fennel & mushroom duxelle, avocado puree, potato espumé, shallot rings
Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France
•
Sirloin Steak
Dry-aged for 28 days, shallot mash, roast roots, mushrooms
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
•
Passion Ball
Passionfruit mousse encased in a chocolate ball
Hennessy XO
•
Tea & Coffee
SOLE’s Afternoon Towers
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters
With raspberry and shallot vinaigrette, lemon, Tabasco
Served hot
Pan-roast Irish brown crab claws Steamed West Cork mussels
Served in white wine, garlic cream
