To Begin
Smoked Salmon Tian
Howth smoked salmon, flaked dingle crab, pickled cucumber, yuzu gel & candied peel
•
Rope Mussels
West Cork mussels, white wine cream
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Scallops
€3 supplement
Pea puree, crisp pancetta, scallop coral sauce
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Quiona Slad V
Pickled broccoli, feta cheese, micro cress
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
10 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, bay summer veg
•
10 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, bay summer veg
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto, Gran Moravia cheese
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
String cut chips
Shallot mash with baby seasonal veg
Sweet potato fries
Creamed spinach
Montanheira salad (peppers, tomato, onion vinaigrette)
Young stem broccoli & black garlic
•
Desserts
•
Spiced Panna Cotta V
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
Sparkling Cocktails
Classic Champagne Cocktail
Martell VSOP / Grand Marnier / Louis Roederer Brut Premier Champagne
€24
•
Bellini
Peach or Raspberry / Serena Prosecco Spumante DOC
€12.5
•
Kir Royale
Louis Roederer Brut Premier Champagne / Crème de Cassis
€19
•
French 75
Beefeater / freshly squeezed lemon juice / Serena Prosecco Spumante DOC
€16
•
Cocktails
The SOLE Martini
An Dúlamán Gin / Lillet Blanc / olives or lemon twist
€12.5
•
The SOLE Negroni
Beefeater 24 / Aperol / Campari / Antica Carpano / grapefruit bitters
€13
•
Cosmopolitan
Absolut Citron / Cointreau / freshly squeezed lime juice / cranberry juice
€12
•
Raspberry Collins
Absolut Raspberry / Cointreau / fresh berries / freshly squeezed lemon juice / soda water
€12.5
•
Old Fashioned
Maker’s Mark / Havana 7yo / aromatic bitters / dark muscovado sugar
€13.5
•
Manhattan
Woodford Reserve / Antica Carpano / Fernet Branca
aromatic bitters / Maraschino
€13
•
The White Lady
Beefeater / lemon / basil syrup / fresh basil / pasteurised egg white
€12
•
Rose Spritz
Lillet Rosé / Grand Marnier / aromatic bitters / Tonic water
€13
•
Bloody Mary
Absolut / tomato juice / homemade spice mix / lemon juice / celery salt
€12.5
•
Lemongrass & Mint Julep
Maker’s Mark / mint syrup / fresh mint sprig / lemongrass / soda water
€12.5
•
Elderflower & Cucumber Fizz
Beefeater / St. Germain / elderflower syrup / fresh cucumber / soda water
€12
•
Champagne & Sparkling Wines
Serena, Prosecco Spumante DOC
Bottle €45
Glass €10
•
Santa Margherita Prosecco, Spumante DOCG, Italy
Bottle €60
•
Veuve Clicquot, Yellow Label
Glass €18
Bottle €95
•
Louis Roederer Brut Premier, Champagne
Bottle €105
Magnum €195
•
Louis Roederer Vintage Rosé Champagne 2012
Bottle €135
•
Louis Roederer Brut Vintage, Champagne 2012
Bottle €125
•
Louis Roederer Cristal Champagne 2009
Bottle €395
•
White wine
Sancerre, Marquis de Goulaine “Les Lorys”, France 2017
Bottle €60
Magnum €120
Glass €15.50
•
Pouilly Fumé, Marquis de Goulaine, France 2017
Bottle €60
Glass €15.50
•
Chablis 1er CRU Bouchard Aîné & Fils, Burgundy, France 2016
Bottle €85
Glass €22.50
•
Puligny Montrachet Bouchard Aîné & Fils, Côte de Beaune, Burgundy, France 2016
Bottle €120
Glass €32.50
•
Chablis AC, Antonin Rodet, Burgundy, France 2017
Bottle €65
•
Pouilly Fuissé, Bouchard Aîné et Fils, Mâconnais, Burgundy, France 2017
Bottle €79
Glass €20
•
Sauvignon Blanc, Marquis de Goulaine, France 2017
Bottle €32
Glass €8.50
•
Muscadet Sévre et Maine, “Sur Lie”, Marquis de Goulaine, France 2016
Bottle €38
•
Trebbiano di Lugana, Tommasi, “Le Fornaci” Veneto Italy 2016
Bottle €42
•
Pinot Grigio, Zio Baffa, Puglia Italy 2017
Bottle €35
Glass €9
•
Cortese, Pio Cesare, Gavi, Piemonte, Italy 2016
Bottle €65
Glass €17.50
•
Albariño, No. 12 by Paco & Lola, Rías Baixas, Spain 2017
Bottle €39
•
Grüner Veltliner, Domane Wachau Federspiel, Wachau Austria 2017
Bottle €46
Glass €12
•
Sauvignon Blanc Opawa, Marlborough, New Zeland 2016
Bottle €45
Glass €11.50
•
Riesling Pewsey Vale, Eden Valley, Australia 2016
Bottle €55
Magnum €110
•
Rosé wine
Rosé de Pressée, Merlot, Syrah, Domaine Tariquet Côtes de Gascogne, France 2017
Bottle €36
Glass €9.50
•
Clos Mireille, Grenache, Cinsault, Syrah, Domaine Ott, Côte de Provence, France 2017
Bottle €85
•
Red wine
Crozes-Hermitage, La Rollande Northern Rhône, France 2014
Bottle €65
•
Brouilly, Chateâu de Pierreux, Beaujolais, France 2016
Bottle €52
•
Pinot Noir, Maison de la Villette, Vin de France, France 2016
Bottle €36
Glass €9.50
•
Côtes du Rhône, La Griveliére Southern Rhône, France 2016
Bottle €32
Glass €8.5
•
Pommard, Antonin Rodet, Cote de Beaune, Burgundy, France 2015
Bottle €95
Glass €25
•
Chateây de Pez, St. Estephe, Bordeaux, France 2009
Bottle €110
Glass €28.50
•
Valpolicella Classico Superiore, “Rafael”, Tommasi, Veneto, Italy 2015
Bottle €49
Glass €13
•
Barolo, Pio Cesare, Piemonte Italy 2013
Bottle €120
Glass €32.50
Magnum €225
•
Chianti Classico, Barone Ricasoli “Brolio”, Tuscany Italy 2015
Bottle €55
Magnum €110
•
“Birdie”, Crianza, Rioja, Spain 2011
Bottle €50
•
“La Mascota”, Malbec, Mendoza, Argentina 2015
Bottle €60
Glass €15.50
•
“Unánime”, Cabernet Sauvignon, Cabernet Franc, Malbec, Mendoza, Argentina 2014
Bottle €70
•
Opawa, Pinot Noir Marlborough, New Zeland 2015
Bottle €60
•
Dessert Cocktails
SOLE Expresso Martini
Absolut Vanilla / Kahlúa / Frangelico / sugar / espresso
€12
•
Grasshopper
Créme de Menthe / Crème de Cacao Blanc / cream / dark chocolate
€12
•
Brandy Alexander
Hennessy VS Cognac / Crème de Cacao Ambré / Galliano / cream/nutmeg
€12
•
Non-Alcoholic
Apple Mojito
Mint syrup / apple juice / freshly squeezed lime juice / lemonade
€6
•
Elderflower & Pomegranate Lemonade
Elderflower Syrup / pomegranate juice / freshly squeezed lime juice / lemonade
€6
•
Rosé Sangria
Non Alcoholic white wine / freshly squeezed lime juice / cherry syrup / soda water
€6.5
•
Sour Berry
Fresh blackberries / freshly squeezed lemon juice / lemonade
€6
Sparkling Cocktails
Classic Champagne Cocktail €26
Hennessy VS, Grand Marnier, Veuve Clicquot
.
Bellini €14
Peach or Raspberry / Serena Prosecco Spumante DOC
.
Kir Royale €23
Veuve Clicquot, Crème De Cassis
.
Champagne Lady €26
Bonbay gin, Cointreau, Citrus, Sugar, Aquafaba, Veuve Cliquot
.
Cocktails
Flat leaf fizz €15
Belvedere Vidka, St.Garmain, Cointeau, Parsley, Vanilla, Citrus, Aquafaba, Soda
.
17th Century €14.50
Bacardi 8, Campari, Grapefruit, Honey, Rose, Apple, Citrus, bitters
.
Bird’s Eye Margarita €15
1800 Tequila, Cointreau, Chartreuse, Chilli, Coconut, Mango, Citrus
.
Sole Clover Club €15
Bombay Gin, punt-e-Mes, Raspberry, Lemon, Sugar, Aquafaba
.
Dill with it! €15
Silver Tequila. Epitome Riesling, Peach, Dill, Citrus, Soda
.
The Last Pitts €14.50
Teeling Blackpitts Irish Whiskey, Green Chartreuse, Luxardo Marachinio, Apricot Brandy, Citrus
.
Sloe Basil Smash €14.50
Plymouth Sloe Gin, Basil, Citrus, Sugar
.
Dr. Sour €14.50
DWD Irish whiskey, Honey, Apple, Tarragon, Sage, Citrus, Bitters
.
Negroni Cafe €15
Bombay Saphire, Campari, Carpano Classico, Café Borghetti
.
SOLE Fashioned €15
Woodford Reserve, Muscovado, Bitters
.
Non-Alcoholic
Seedlip Fizz €8.50
Seedlip non-alcoholic gin, lemongrass tea, soda water, cherry syrup
.
Elderflower & Pomegranate Lemonade €8.50
Elderflower Syrup, Pomegranate Juice, Freshly Squeezed Lime Juice, Lemonade
.
Mango Caipirinha €8.50
Fresh lime, mango syrup, sparkling water
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
•
Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic
Add a crisp fried egg
•
Desserts
Vanilla Panna Cotta V
Red berry compote, crisp tuile
•
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
•
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
•
Mackerel
Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraiche, brown soda bread
•
Entrées
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
•
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto
•
Desserts
Spiced Panna Cotta
Mulled berry compote
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice Cream
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
•
Tea & Coffee
Appetisers
Celeriac Soup
White bean, hazelnut, truffle oil
•
Caesar Salad
Cajun Chicken
•
Octopus
Tempura-coated, flash friend, lemon, garlic mayo
•
Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
•
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
•
Entrées
Catch of the Day
•
Guinea Fowl
Pan roast, wilted sprouts, sweet potato, madeira jus
•
Roots Risotto V
Beets, parsnip, turnip, rainbow carrots, spiced butter
•
Moules Frites
West Cork mussels, white wine cream, Home cut chips
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
•
Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
•
Chicken Supreme
Wild garlic mash, beetroot hummus, basil cream
•
Chilli and Wild Garlic Pasta V
Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp-fried egg
•
Desserts
Banoffee Jar V
Cream cheese mousse, vanilla crumble, toffee sauce, banana
•
Christmas Pudding
Eggnog ice cream, redcurrant gel, brandy
•
Chocolate and Orange Delice
Dark chocolate mousse with clementine sorbet
•
Selection of Wexford Ice Cream V
•
Tea & Coffee
Appetisers
Scallops
Pea puree, crisp Pancetta, scallop coral cream
€16
•
Rope Mussels
West Cork mussels, white wine cream
€13.50
•
Chargrilled Tiger Prawn
Lime beurre blanc
€15.00
•
Prawn Cocktail
Dublin Bay prawns, Marie Rose sauce, watercress,
cos, brown soda bread
€14.50
•
Crab Claws
Dingle BrownCrab claws, Lemon beurre blanc, Garlic, Samphire
€15.00
•
Mackerel
Grilled miso fillet, Miso slaw, Coriander hummus, Snow peas, Broad beans
€12.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€14.00
•
Tuna Tartare
Avocado puree, fine capers, salmon caviar, cucumber gel
€13.50
•
Smoked Salmon Tian
Howth smoked salmon, flaked Dingle crab, Pickled cucumber, Yuzu gel & Candied peel
€15.00
•
Caesar Salad
Cos, parmesan, crisp bacon
Warm water Shrimp or Cajun chicken
€13.50
•
Quinoa Salad
Pickled broccoli, feta cheese, micro cress, Sun-blushed tomato pesto
€12.50
•
Seafood Chowder
Irish fish and shellfish, creamed broth
€14
•
Jerusalem Artichoke Soup
Crisp sage & Pancetta
€9.50
•
Oysters
Grilled Oysters
6 grilled rock oysters, Garlic & flat leaf parsley butter, Parmesan crust
€16.50
•
Oyster selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, Tabasco.
Oyster selection will vary nightly.
2 rock oysters for €4.50
•
Carlingford rock
The tide in Carlingford lough in conjunction with the freshwater flowing in from the mountainsides
give these oysters a very rich and distinctive sweet, slightly nutty flavour.
•
Achill rock
Traditionally grown on the west coast of Ireland for a delicious
straight-from-the-sea taste in every mouthful.
•
Connemara rock
Thanks to the unique combination of fresh and seawater,
these oysters have lots of sweet and creamy notes with a touch of earthiness.
•
Kelly’s rock
The flavour is just big bold ocean; sea salt upfront,
a seaweed note in the middle and a dry palate finish.
•
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Classic prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay Prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
From the Sea
Sole Meunière filleted at the table for you
Whole Dover sole, lemon butter, choice of side
€49.50
•
Salmon
Warm heritage potato Nicoise, Nyon olive tapenade, quail eggs
€29.50
•
Sea Bass Fillet
Pan-seared fillet, mussel & coconut Thai curry cream, Baby fennel, sweet potato, coriander oil
€31.00
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, Caper beurre blanc
€31.00
•
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€26.00
•
Fish ‘n’ chips
Beer battered haddock, minted pea purée, tartar sauce
€23.50
•
From the Shell
Grilled whole Irish lobster
Thermidor sauce or garlic and herb butter, herb butter baby potatoes
market
•
Coquilles st. Jacques
King scallops, Gruyère Cream and mash, samphire
€35
•
From the Land
8 oz Fillet Steak
€45
Dry-aged in-house for 14 days, shallot mash, baby summer veg
•
10 oz Sirloin Steak
€38.50
Dry-aged in-house for 28 days, shallot mash, baby summer veg
Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
€31.00
•
Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto,
Gran Moravia cheese
€23.50
•
Side Dishes
€5.50
Irish baby potatoes in herb butter
•
String cut chips
•
Shallot mash, baby seasonal veg
•
Sweet potato fries
•
Creamed spinach
•
Montanheira Salad
(peppers, tomato, onion vinaigrette)
•
Young stem broccoli and black garlic
•
Desserts
Spiced Panna Cotta V
Mulled berry compote
€10.00
•
Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
€10.00
•
Dark Chocolate Brownie
Baileys Ice Cream
€10.00
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€8.50
Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
€10.oo
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
STARTERS
Curried Carrot & Butter Bean Soup V
Indian spiced, coriander sour cream
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
Scallops (€3 Supp)
Pea puree, crips pancetta, scallop coral sauce
Prawn Cocktail
Poached prawns, Marie Rose sauce, watercress, cos, brown soda bread
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread
MAINS
Halibut
Pan-fried, creamed leek mash, seafood bisque
10oz Sirloin Steak (€5 Supp)
Dry-aged in-house for 28 days, shallot mash & baby veg
10oz Sirloin Steak (€3 Supp)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Moules Frites
West Cork mussels, white wine cream, home cut chips
Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
Roots Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Desserts
Chocolate and Caramel Cube
Chocolate mousse, caramel, candied orange, clementine sorbet
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Spiced Panna Cotta
Spiced berry compote, cinnamon tuile
Dark Chocolate Brownie
Baileys Ice cream
Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
Curried Carrot & Butterbean Soup V
Olive & herb croutons
Caesar
Warm water Shrimp or Cajun chicken
Tomato & Olive Tartlet
Slow-cooked tomatoes, Kalamata olive tapenade, Chargrilled asparagus, dressed rocket
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraîche, brown soda bread
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Scallops (€3 Supp)
Smoked bacon & Girolles fricassee, corn puree, scallop coral powder
MAINS
Turbot
Gruyere & herb crust, braised white onion, purple broccolI, Tomato & Jurançon consommé
Salmon
Steamed with; cockles, crevettes, rainbow chard, soy, coriander, chilli & aromatic rice
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash & baby veg
Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets de mort
Girolles Risotto V
Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese
Grilled Whole Irish Lobster (€15 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter Irish baby potatoes
SOLE’s Captain Seafood Tower (€25 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
Sweet potato or Home cut fries
DESSERTS
Vanilla Panna Cotta
Berry compote, tuile
Lemon Tartlet
Meringue, Raspberry Sorbet
Passion Ball
Passionfruit mousse, chocolate ball
Dark Chocolate Brownie
Baileys Ice cream
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Starters
Seafood Chowder
Irish fish and shellfish, creamed broth
Curried Carrot & Butterbean Soup V
Olive & herb croutons
Caesar
Warm water Shrimp or Cajun chicken
Tomato & Olive Tartlet
Slow-cooked tomatoes, Kalamata olive tapenade
Chargrilled asparagus, dressed rocket
Rope Mussels
West Cork mussels, white wine cream
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive crème fraîche, brown soda bread
Oyster Selection (€4 Supp)
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot
vinaigrette, lemon, Tabasco
Scallops (€5 Supp)
Smoked bacon & Girolles fricassee, corn puree, scallop coral powder
MAINS
Turbot
Gruyere & herb crust, braised white onion, purple broccoli
Tomato & Sauternes consommé
Monkfish
Smoked bacon & lentil stew, sprout fricassee, parsnip puree
Coquilles St. Jacques
King scallops, Gruyére cream, mash, samphire
10oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash & baby veg
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
Grilled Whole Irish Lobster (€20 supp)
Thermidor sauce (with or without Gruyere cheese)
or garlic & herb butter Irish baby potatoes
SOLE’s Captain Seafood Tower (€30 per person supp)
For 2 people sharing as an Entree
Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments
Served steaming hot: Grilled Irish lobster, Irish brown crab toes,
Steamed West Cork mussels, white wine, garlic cream,
DESSERTS
Spiced Panna Cotta
Mulled berry compote
Lemon Tart
Lemon curd, Meringue, Raspberry Sorbet
Dark Chocolate Brownie
Baileys Ice cream
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Selection Of Wexford Ice Cream
SOLE’s Valentine’s Sharing specials
SOLE Meuniere
€92
1kg of Dover sole, filleted at the table for you with lemon butter and any two sides of your choice.
1.2kg Grilled Whole Irish Lobster
€120
With Thermidor sauce (with or without gruyere cheese) or garlic and herb butter.
Served with any two sides of your choice.
