Available from Monday 4th December 2023
Appetisers
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
€17.00
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Rope Mussels
West Cork rope mussels steamed
A La Crème, white wine, garlic, cream, flat leaf
€14.50
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Tiger Prawn Cocktail
Choose from:
Marie Rose: European style cocktail sauce
or
American style, tomato, horseradish, lemon & vodka
€16.50
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Crab Claws
Dingle brown crab claws, lemon Beurre Blanc, garlic, samphire
€17.00
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€17.00
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Howth Smoked Organic Salmon
Red onion, caper berries, chive crème fraîche, brown soda bread
€15.50
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Seafood Chowder
Irish fish and shellfish, creamed broth
€15.00
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Spiced Pumpkin and Lentil Soup V
Herb crème fraîche
€10.50
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Caesar Salad
Baby Gem, parmesan, crisp bacon
Shrimp or Cajun chicken
€14.50
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Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
€15.00
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Oysters
Oyster Tempura
4 rock oyster sesame seaweed, Asian dipping sauce, miso mayo
€16.50
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Oyster Selection
Sourced from our coastal waters, choose your variety, or a mix, from our selection of fresh Irish oysters –
rock oysters and native oysters with raspberry and shallot vinaigrette, lemon, tabasco
Oyster selection will vary nightly
2 rock oysters for €6.00
SOLE’s Signature Oyster, Connemara Rock
David Keane in Letterfrack allows us the opportunity to serve this rare delicacy, with sweet and creamy notes, and a touch of earthiness
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Carlingford Rock
Sourced from County Louth, very rich distinctively sweet and slightly nutty flavour.
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Achill Rock
Grown on the west coast of Ireland for a delicious straight-from-the-sea taste
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Kelly’s Rock
As on the Galway Bay, the flavour is big bold ocean, sea salt upfront, seaweed notes in the middle, and a dry finish on the palate
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SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters, traditional accompaniments
Served steaming hot
Chargrilled tiger prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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SOLE’s Captain Seafood Tower
€120 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin bay prawns
Rock oysters, traditional accompaniments
Served steaming hot
Grilled Irish lobster
Irish brown crab toes
Pan-roast Irish brown crab claws
Steamed west cork mussels, white wine, garlic cream
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Entrées
Sole Meunière (filleted at the table for you)
Whole Dover sole, lemon butter, choice of side
€59.50
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Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
€39.00
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Sea Bass
Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee
€35.00
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Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn warm Niçoise salad, chimichurri dressing
€34.00
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
€28.50
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
€28.50
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Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese)
or garlic and herb butter, herb butter baby potatoes
€95
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Coquilles St. Jacques
King scallops, gruyère cream and mash, samphire
€37.50
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8 oz Fillet Steak
€49.00
Centre cut, shallot mash, seasonal vegetables
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10 oz Rib Eye Steak
€40.00
Centre cut Prime Rib, shallot mash, seasonal vegetables
Choice of:
Marrow butter Garlic & herb butter Pepper sauce
Add surf to the turf, chargrilled tiger prawn €9.50
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Duck
Confit Irish duck leg, Guanciale Puy lentils, honey roast roots Poached egg, Béarnaise sauce
€36.00
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Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms Beetroot gel
€24.50
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Caviar
Calvisius Caviar Experience
€178
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principles and goals of Calvisius. Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic warm blini’s, chives, crème fraîche, red onion, finely grated hen egg whites and yolk.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Side Dishes
€6.00
Irish baby potatoes in herb butter
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Fries
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Shallot mash, seasonal vegetables
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Sweet potato fries
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Baby caesar salad
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Tender stem broccoli, toasted almonds
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Desserts
Gunness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey Crème Anglaise
€11.50
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Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
€11.50
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Opéra Gateaux
Coffee & Joconde layers, ganache & butter cream
€11.50
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Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
€11.50
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Strawberry Yoghurt Lingot
Yoghurt mousse & strawberry gel encased in white chocolate
Sumac & berry gelée
€11.50
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Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
€9.50
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