Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
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Scallops (€5 supplement)
Pea puree, crisps pancetta, scallop coral sauce
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Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
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Squid Tempura
Tempura-coated, flash fried, lemon, garlic mayo
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Oyster Selection
4 rock oysters
Sourced from our coastal waters, choose your variety, or a mix, from our selection
With raspberry and shallot vinaigrette, lemon, Tabasco.
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive sour cream, brown soda bread dressing
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Entrées
Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
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Moules Frites
West Cork mussels, white wine cream, Home cut chips
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash
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Fish ‘n’ Chips
Beer battered haddock, minted pea purée, tartar sauce
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10oz Sirloin Steak (€10 supplement)
Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms
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Chicken Supreme
Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets
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Roots Risotto V
Beets, parnip, turnip, rainbow carrots, spiced butter, crisp kale
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Desserts
Panna Cotta V
Berry compote, tuile
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Passion Ball
Passionfruit mousse encased in a chocolate ball
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Dark Chocolate Brownie
Baileys Ice Cream
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
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Tea & Coffee
