Early Bird / Pre Theatre Menu

Focaccia crisps, sour cream

West Cork rope mussels à la crème, white wine, garlic, cream, flat leaf

Seared scallops, sweet corn chowder, Chorizo shavings

Irish fish & shellfish, creamed broth

Cos, parmesan, crisp bacon, Cajun chicken

Sourced from our coastal waters, served with raspberry and shallot mignonette, lemon, and Tabasco

Red onion, crisp capers, chive crème fraîche, brown soda croutons

Pan seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

Beer battered cod, minted pea purée, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

Seared fillet, salt-cod brandade beignets, squash puree, purple cauliflower.

Slow-braised feather blade, creamed potatoes, season vegetables, red wine gravy

Roast supreme, Boulanger potatoes, wilted spinach, broad beans, basil pesto cream.

Peter Hannan’s Salt-Aged Beef

Creamed potatoes / FriesMarrow butter / Garlic & herb butter / Pepper sauce

Pappardelle pasta, wild garlic oil, Sorrel leaves, toasted pine nuts, crisp shallots.

Enquire with your server

Dark chocolate mousse, black cherry gel, chocolate meringue, black cherry ice cream

Lime curd, pistachio cream, lime gel, pistachio ice cream

Vanilla and chocolate Tuile

Cranberry and hazelnut crackers, Irish black apple butter