Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

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Scallops (€5 supp)

Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons

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Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

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Shrimp Cakes

Brown shrimp, pickled daikon, wasabi mayo

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Oyster Selection (4 rock oysters)

Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.

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Howth smoked Salmon

Red onion, crisp capers, chive creme fraiche, brown soda bread.

Entrées

Sea Bass

Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.

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Moules Frites

West cork mussels, white wine cream, home-cut chips.

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Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash.

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Fish ‘n’ Chips

Beer battered cod, minted pea puree, tartar sauce.

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10 oz Rib Eye (€10 Supp)

Dry-aged in-house for 28 days, shallot mash, baby summer veg.

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Chicken Supreme

Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.

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Gnocchi V

Sprout & sage fricassee, braised pairs brown mushrooms, beetroot gel.

Desserts

Chocolate & Praline Pot

Layered chocolate praline, coconut & mascarpone Oat Crumble, cured strawberries

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Lemon Tart

Chocolate, lemon curd, meringue, raspberry sorbet

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Passion Fruit

Passionfruit mousse, bitter chocolate sauce, Mango sorbet

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Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile