To Start

Seafood Tower

Cold Tier

Howth smoked salmon

Classic prawn cocktail

Rock oysters with traditional accompaniments

Hot Tiers

Fish Cakes

Bisque Foam

Pan roast Irish brown crab claws

Steamed mussels, white wine and garlic cream

Sorbet
Lemon and mint sorbet

To Follow

Turbot

Gruyere & herb crust, braised white onion, purple broccoli

Tomato & Sauternes consommé

Halibut

Pan-fried, creamed leek mash, seafood bisque, crayfish

Whole Half Irish Lobster
Thermidor sauce or garlic and herb butter,
herb butter baby potatoes

10oz Sirloin Steak

Dry aged in house for 14 days

Marrow butter or Garlic and herb butter

Shallot mash & baby veg

Goose Breast

Pan roast, braised red cabbage, potato dumplings, trumpets,

 juniper & blood orange jus

Girolles Risotto V

Broad beans, crisp kale, parsley & chive pesto, Gran Moravia cheese

To Finish

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

Eggnog Panna Cotta

Mulled berry compote

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

Tea, Coffee & Petit Four