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SOLE’s Surf & FIRE’s Turf

 NEW SURF AND TURF SPECIAL HAS ARRIVED AT SOLE SEAFOOD & GRILL AND FIRE STEAKHOUSE & BAR!

SURF AND TURF DUBLIN

A Surf and Turf (Steak and lobster) special has arrived at SOLE Seafood & Grill and our sister restaurant FIRE Steakhouse & Bar just in time for Summer.

The combination of SOLE’s Surf, Garlic Butter Roast Dublin Bay Prawns Supplied by Kish Fish and FIRE’s Turf, a 1kg Chargrilled 65 Day Salt-Aged Côte de Boeuf from Irish supplier Peter Hannan, makes for a gorgeous grilled dish to get you in the summer mood.

SURF AND TURF MENU PRICE

Priced at €130 for two people sharing, this special is served alongside baby potatoes and wilted spinach and samphire.

To compliment this Surf and Turf special, FIRE Steakhouse & Bar and SOLE Seafood & Grill have created the perfect ‘Sea to Land’ cocktail using the highest quality Irish ingredients including seaweed-infused Dingle Gin, Connemara Whiskey and Mileeven Irish Honey. If wine is your preference, pair your meal with a selection of expertly chosen wines, including a Chablis from Burgundy, France, or an Argentinian Malbec.

Both restaurants ethos’ of connecting guests with the very best of ingredients from both land & sea is made possible by working with esteemed Irish suppliers across their food and beverage portfolio.

Make sure to get your booking in early to avoid disappointment,

as this will be around for a limited time only.

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