Starters

Seafood Chowder

Irish fish and shellfish, creamed broth

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Curried Parsnip & Apple Soup V

Crisp fried parsnip ribbons

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Caesar

Warm water Shrimp or Cajun chicken 

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Quinoa Salad

Spice roast squash, candied pecans, chargrilled asparagus, micro cress

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Rope Mussels

West Cork mussels, white wine cream

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Howth Smoked Irish Organic Salmon

Red onion, crisp capers, chive crème fraîche, brown soda bread

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Oyster Selection (€4 Supp)

2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters

Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco

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Scallops (€3 Supp)

Jerusalem artichoke puree, pea & pancetta mash, Artichoke crisps

Entrées

Turbot

Purple potato, cauliflower puree, oyster tempura

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Monkfish

Smoked bacon & lentil stew, sprout fricassee, parsnip puree.

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Coquilles St. Jacques 

King scallops, Gruyére cream, mash, samphire.

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10oz Rib Eye

Irish Hereford Prime Beef, Shallot mash & baby veg.

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Duck Breast

Pan roast, braised red cabbage, swede & potato gratin,mCaramelised fig, Madeira jus.

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Chestnut Gnocchi V

Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel.

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Grilled Whole Irish Lobster (€15 supp)

Thermidor sauce (with or without Gruyere cheese)

or garlic & herb butter
Irish baby potatoes

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SOLE’s Captain Seafood Tower (€25 per person supp)

For 2 people sharing as an Entree

Served over crushed ice: Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments

Served steaming hot: Grilled Irish lobster, Irish brown crab toes,

Steamed West Cork mussels, white wine, garlic cream, 

Sweet potato or Home cut fries

Desserts

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

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Eggnog Panna Cotta

Mulled berry compote 

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Chocolate & Orange Tartlet

Candied zest, Griottine cherry, Jaffa Cake Ice cream

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Deconstructed Pavlova 

Booze-soaked berries & blood orange, vanilla meringue, Mascarpone

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Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

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Selection of Wexford Ice Cream