3 Course €75 pp
Appetisers
Cauliflower puree, smoked black pudding, crisp pancetta
West Cork mussels A La Crème, white wine, garlic, cream, flat leaf
Marie Rose, a European-style cocktail sauce
American style, Tomato, horseradish, lemon & vodka
Dingle Brown Crab Claws, lemon beurre blanc, garlic samphire
Red onion, crisp capers, chive crème fraîche, brown soda bread
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters. Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Cos, parmesan, crisp bacon, Cajun chicken
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
Irish fish and shellfish, creamed broth
Basil crème fraiche
Served over crushed ice: Howth smoked Irish organic salmon, prawn cocktail, rock oysters, traditional accompaniments.
Served steaming hot: Chargrilled tiger prawn, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Entrées
Whole Dover sole, lemon butter, choice of side
Miso roast fillet, young stem broccoli, clam & potato broth
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Chargrilled skewered monkfish fillet & Chorizo, warm niçoise salad, rosemary chimichurri dressing
Beer battered cod, minted pea purée, tartar sauce
500g – 600g, when available, served with herb butter baby potatoes. Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes
King scallops, Gruyère cream & mash, samphire
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
Roast rack of red deer, blackberry and fig reduction, sweet potato gratin, honey roast baby roots
Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments. Served with fries.
Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream. Served with fries.
Desserts
Gingerbread ice cream & DWD whiskey crème anglaise
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
Passionfruit mousse, bitter chocolate sauce, mango sorbet
Lime curd, chantilly cream, pistachio ice cream, lime gel
Vanilla and chocolate tuile
Cranberry & hazelnut crackers, Irish black apple butter.
Velvet Cloud Cloonbrook
Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.
Ballylisk Triple Cream Smoked Brie
Lightly smoked in beechwood from a Friesian herd. Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks. Co. Down.
Boyne Valley Rathkenny
Manchego style, 6 month matured. Co Meath.
