CHRISTMAS DINNER MENU DUBLIN

Our Christmas dinner menus are available from 4:30pm to late, from Monday 23rd November. With Christmas dinner menu prices starting from €79.50 pp

Appetisers

Irish Wagyu Beef Skewers

Char-grilled wagyu, pickled daikon & cucumber, ponzu gel

€3 Supp

Scallops

Thai curried parsnip pureé, pomegranate seeds, parsnip crisps, watercress

Sweet Potato & Butter Bean V

Focaccia & cheese crumble

Burrata V

Roast spiced squash pureé, pumpkin seeds, focaccia crostini, watercress leaves, Finca olive oil

Crab Claws

Dingle brown crab claws, lemon beurre blanc, garlic, samphire

David Keane’s Oysters

½ Dozen Galway Bay

From Letterfrack Galway, sweet & creamy notes & a touch of earthiness. Served with raspberry balsamic and shallot vinaigrette, lemon, Tabasco

Rope Mussels

West Cork rope mussels steamed. A La Crème: white wine, garlic, cream, flat leaf

Prawn Cocktail

Cold water prawns, Marie Rose sauce, citrus dressed baby gem & rocket, cucumber & red onion salsa, avocado puree,

Seafood Chowder

Irish fish and shellfish, creamed broth

Howth Smoked Irish Salmon

Red onion, crisp capers, horseradish crème fraîche, brown soda bread, croutons

Seafood Tower

Served over crushed ice: Howth smoked Irish organic salmon, prawn cocktail, rock oysters, traditional accompaniments

(€12 supp per person, based on four sharing)

Served steaming hot: Chargrilled tiger prawn, pan-roasted Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream

(€12 supp per person, based on four sharing)

Entrees from The Sea

John Dory

Pan seared fillet, fennel & forest mushroom fregola, cepe puree, muscat & blond raisin butter

Halibut

Baked fillet, Gruyère cheese crumb, leek fondue, Château potatoes, parsley cream

Monkfish & Chorizo

Chargrilled skewered monkfish fillet & chorizo, parmesan polenta, lemon beurre blanc

Fish 'N' Chips

Beer-battered cod, minted pea purée, tartar sauce

Coquilles St. Jacques

King scallops, Gruyère cream & mash, samphire

Sole Meunière

Whole Dover sole, lemon, butter, choice of side, filleted at the table for you

€12 Supp

Grilled Whole Irish Lobster

500 g- 600 g, when available

Thermidor sauce (with or without Gruyère cheese) or Garlic & herb butter, served with herb butter baby potatoes

€35 Supp

Captain’s Seafood Tower

Served over crushed ice:

Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns, Rock oysters, traditional accompaniments

Served steaming hot:

Grilled Irish lobster, Irish brown crab toes, Steamed West Cork mussels, white wine, garlic cream.

Fries

€20 supplement per person, based on two sharing

Entrees from The Land

8oz Fillet Steak

Peter Hannan’s Salt Aged Beef, chargrilled centre cut fillet

€6 supplement

10oz Rib Eye Steak

Peter Hannan’s Salt Aged Beef, Chargrilled centre cut prime rib

Steaks are served with a choice of:

Creamed potatoes / Fries

Marrow butter / Garlic & herb butter / Pepper sauce

Venison

Roast loin Sika deer, mulled wine jus, fondant potato, honey roots, sprout leaves

Risotto V

Fine herb & Italian cheese arborio, sautéed kale. Wild mushrooms, beetroot gel.

Desserts

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

Chocolate Tartlet

Dark & milk chocolate mousse, Kirsch-cured cherries, Cherry liqueur & chocolate ice cream

Toffee Apple Cheesecake

Spiced apple & toffee cheesecake, cinnamon biscuit, cinnamon ice cream, apple crisps.

Mango & Passionfruit Yule Log

Vanilla sponge, lemon & lime crunch, Passionfruit & mango mousse & confit, orange & bergamot sorbet

Selection of Wexford Ice Cream V

Vanilla and chocolate tuile

Irish Cheese Board (€7 Supp)

Cranberry & hazelnut crackers, Irish black apple butter.

Velvet Cloud Cloonbrook

Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.

Ballylisk Triple Cream Smoked Brie

Lightly smoked in beechwood from a Friesian herd. Co Armagh.

Farmview Kearney Blue

Salty, strong blue cheese aged to 8 weeks. Co. Down.

Boyne Valley Rathkenny

Manchego style, 6 month matured. Co Meath.