CHRISTMAS LUNCH MENU

Skeaghanore smoked duck, Ardsallagh goats cheese, roast beetroot, fig chutney, orange gel

Focaccia & cheese crumble

Steamed West Cork mussels a la crème, white wine, garlic, cream, flat leaf

Irish fish and shellfish, creamed broth

Served with raspberry balsamic and shallot vinaigrette, lemon, Tabasco

Red onion, crisp capers, chive crème fraîche, brown soda bread, croutons

Western brand, roast supreme, sweet potato gratin, honey roast roots, smoked lardon jus

Peter Hannan’s salt-aged beef prime centre cut, creamed potatoes, seasonal vegetables.

Pan-seared fillet, fennel & forest mushroom Fregola, cèpe purée, muscat & blond raisin butter

Irish fish & shellfish, creamed vegetable broth, cheddar mash

Chargrilled skewered monkfish fillet & chorizo, Parmesan polenta, lemon beurre blanc

Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel

Served over crushed ice: Howth smoked Irish organic salmon, shrimp and Dublin Bay prawns, rock oysters & traditional accompaniments

Gingerbread ice cream & DWD Whiskey crème anglaise

Dark & white chocolate mousse, Kirsch-cured cherries, cherry liqueur & chocolate ice cream

Vanilla sponge, red berry mousse & blackberry confit, pistachio ice cream

Vanilla and chocolate tuile

Cranberry & Hazelnut crackers, Irish black apple butter.

Velvet Cloud Cloonbrook, Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.

Tipperary Smoked Brie, buttery with gentle hints of oak smoke. Co Tipperary.

Farmview Kearney Blue Salty, strong blue cheese aged to 8 weeks. Co. Down.

Boyne Valley Rathkenny Manchego style, 6 month matured. Co. Meath.