Appetisers

Curried Parsnip & Apple Soup V

Crisp fried parsnip ribbons 

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Seafood Chowder

Irish fish and shellfish, creamed broth

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Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

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Scallops (€3 Supp)

Jerusalem artichoke puree, pea & pancetta mash, artichoke crisps

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Prawn Cocktail

Poached prawns, Marie Rose sauce, watercress, cos, brown soda bread

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Howth Smoked Irish Organic Salmon

Red onion, crisp capers, chive crème fraiche, brown soda bread

Entrées

Halibut

Red onion, caper & herb fried potatoes, Black olive tapenade, asparagus, seashore leaves

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9oz Sirloin Steak (€5 Supp)

Hannan’s salt aged Irish Beef, shallot mash & baby veg

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Monkfish

Smoked bacon & lentil stew, sprout fricassee, parsnip puree

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Duck Breast

Pan roast, braised red cabbage, swede & potato gratin, caramelised fig, Madeira jus

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Moules Frites

West Cork mussels, white wine cream, home-cut chips

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Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

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Chestnut Gnocchi V

Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel

Desserts

Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

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Chocolate Bar

Dark & milk chocolate mousse, Genoise sponge, candied orange, Jaffa Cake ice cream

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Selection of Wexford Ice Cream 

Vanilla and Chocolate tuile

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Eggnog Panna Cotta

Mulled berry compote

Finished with Tea or Coffee & Petite Fours