Appetisers
Howth Smoked Irish Organic Salmon
Red onion, crisp capers, chive crème fraîche,
brown soda bread
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Spiced Pumpkin and Lentil V
Herb crème fraiche
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Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
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Scallops
Roast bell pepper puree, watercress, pine nuts,
dry aged pork lardons
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Seafood Chowder
Irish fish and shellfish, creamed broth
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Burrata
Mulled pears, caramelised figs, toasted hazelnuts
Chicory & tarragon leaves
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Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
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Entrées
Halibut
Seared fillet, mussel & clam lemon cream
Saffron fish cakes, tender stem broccoli
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Monkfish & Tiger Prawn
Chargrilled skewered monkish fillet & tiger prawn
Warm niçoise salad, chimichurri dressing
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Sole Meunière filleted at the table for you (€10 supp)
Whole Dover sole, lemon butter, choice of side
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10 oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables
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Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, Bearnaise sauce
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Gnocchi
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
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Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice:
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments
Served steaming hot:
Grilled Irish Lobster
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
Served with Fries.
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Desserts
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Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
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Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
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Strawberry Yoghurt Lingot
Yoghurt mousse& strawberry gel encased in white chocolate, sumac & berry gelée
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Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
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Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
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Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
