This is a sample menu until the 2025 menu is released in January 2025.
Champagne poached Connemara oyster, shallot purée, Da Vinci Caviar
Caramelised fig, cauliflower purée, Foccacia crisp
Thermador dressed, sweet potato fries, creamed spinach
Cocoa Atelier chocolate & chilli sauce, custard ice cream
We are delighted that SOLE has been nominated for best ‘Luxury Seafood Restaurant’ at the 2025 World Luxury Restaurant Awards. Please take a moment to vote for us. Thank you for your unwavering support!
Monday to Friday: 5pm - Late Saturday and Sunday: 1pm - Late
