Valentine’s at SOLE

Spent Valentine’s with your SOLEmate!

Join us in the heart of Dublin for an outstanding dining experience.

Enjoy a special 5-course dinner menu for €60pp.

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Amuse Bouche

Dressed Connemara Oyster

Appetisers

Lobster Cakes

Bisque foam, ice lettuce, pomegranate

Rope Mussels

West Cork mussels, white wine cream

Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive sour cream, brown soda bread

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Warm water shrimp or Cajun chicken

Mushroom and Fig Tartlet

Honey, nutmeg, goat’s cheese, cranberry dressed rocket

Entrées

 Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

Panfried Irish Halibut
Seashore citrus salad, heritage potatoes

Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

10oz Sirloin Steak

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

Chicken Supreme

Wild garlic mash, beetroot hummus, basil cream

Chilli and Wild Garlic Pasta V

Wholemeal, spinach pasta, crisp shallots, wild garlic, crisp fried egg.

Desserts

Ispahan

Rose petals, raspberries, rose macaroons, lychee cream

Passion Ball

Passionfruit mousse, chocolate dome

Vanilla Panna Cotta
Red berry compote, crisp tuile

Dark Chocolate Brownie
Baileys Ice cream

Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney

 

Tea & Coffee

Petit Fours

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A special sharing menu will also be available in the evening.

Available from Thursday, the 14th to Saturday, the 16th February.