+353 (0)1 544 2300

Opening Hours

Monday – Friday 5pm – Late

Saturday & Sunday 1pm – Late

Good Friday at SOLE


We have sourced the freshest of Irish seafood to serve you this Good Friday at SOLE. A traditionally fish-eating day, why not gather with friends this Good Friday and start your Easter long weekend right?

Fruits of the Sea Platter

Irish shellfish platter

Dungeness crab, Connemara Oysters, Dublin bay prawns, shrimp, mussels, clams, Howth smoked salmon, smoked mackerel rillette.

Available from 5pm this Good Friday at SOLE.

Don’t forget you can now enjoy a glass of crisp white wine or bubbles with your meal. We recommend you pair this dish with our Grüner Veltliner white wine, which offers distinctive aromas of golden delicious apple, white pepper, and hints of exotic fruits and is balanced with delicate herbal notes. Medium-bodied with crisp acidity, juicy fruits and white spice on the finish.

Or why not try one of our proseccos, amazing gin perfect serves or freshly made cocktails?

Sole Restaurant Gin

Our Weekend Lunch menu and A La Carte menu will also be available on Easter Saturday and Sunday too.

Easter Bank Holiday Opening Hours:

Good Friday: 5 pm – late

Easter Saturday: 1pm – late

Easter Sunday: 1pm – late

Easter Monday: Closed

To make a booking:

Click HERE / E: / T: +353 (0)1 544 2300

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