Cocktails

1800 Coconut Tequila, 1800 Reposado Tequila, Cointreau, Lime, Chilli, Tabasco, Tajin

Dingle Vodka, Cointreau, Lemon, Ginger Foam (Ginger, Sugar, Whites)

Drumshanbo “Fire 20” Gin, Apricot Liqueur, Fig Liqueur, Aperol, Lemon

Bacardi Caribbean, Pineapple, Cloves, Lime, Ginger Beer

Chai-Infused “Dublin’s Own” Whiskey, Lemon, Vanilla, Demerara Sugar, Aquafaba, Bitters

Xante Pear Liqueur, Amaro Montenegro, LBV Port Wine, Lime, Salt

Hennessy VS, Butterscotch Liqueur, Taylor’s White Port Chip Dry, Lemon, Dark Sugar, Aquafaba

Spiced Apple Juice Infusion, Drambuie, Lemon, Cinnamon, Prosecco, Soda Water

Fire 5th Mint/Cardamom/Blackberry, Dingle Gin, Curaçao, Cherry Liqueur, Blood Orange

  *Served bottled, poured at the table

Shankys Whip Whiskey Liqueur, Five Farms Cream Liqueur, Hazelnut Syrup, Double Espresso

Limoncello, Licor 43, Lemon, Sugar, Cream, Biscuits & Dehydrated Raspberries

Five Farms Cream Liqueur, Frangelico, White Cacao Liqueur, Vanilla Vodka, Pistachio Cream

Mango Purée, Fresh Limes, Sugar, White Lemonade

Fire & 5th Blood Orange “Spirit”, Guarana, Ginseng, Chilli and Hibiscus Syrup, Lime

Pineapple, Passionfruit, Vanilla, Lime, Sugar, N/A Prosecco