Surf N Turf Restaurant Dublin

Experience the most delicious Surf ‘N’ Turf in Dublin 2 at SOLE Seafood Grill.
Dining with us is about the full sea to SOLE experience. Our warm, friendly and professional staff will ensure you will receive the ultimate high-end casual dining experience.

Steak and Lobster Dublin

The restaurant itself is designed with a warm chic interior incorporating bronze and grey tones to create an atmosphere of urban sophistication.
Our culinary team developed a seasonal menu, using the very best of ingredients. One of the main highlights, of course, is Surf ‘N’ Turf menu.

Surf and Turf, is a dish that combines seafood (surf, typically a lobster or Shrimp) and red meat (turf, typically a steak). This combination offers a luxurious dining experience by pairing the flavors and textures of both land and sea.

Steak Restaurant Dublin

Not only do we serve the most delicious Irish seafood in Dublin, but we also serve the finest Peter Hannan Steak.
Peter Hannan’s Steak have gained world recognition as being one of the most tender and succulent steaks in the world.
We offer two delicious steaks on our menu, 10oz Fillet Steak and 10oz Sirloin Steak. Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.

Surf and Turf Menu

Our steaks come with the option to add surf, chargrilled tiger prawn, a fantastic option if you want to upgrade your steak.

Surf and Turf menu is available on our A La Carte menu

Monday – Sunday.

SOLE’S Surf & FIRE’s Turf Special

 

A Surf and Turf (Steak and lobster) special has arrived at SOLE Seafood & Grill and our sister restaurant FIRE Steakhouse & Bar just in time for Summer.

The combination of SOLE’s Surf, Garlic Butter Roast Dublin Bay Prawns Supplied by Kish Fish and FIRE’s Turf, a 1kg Chargrilled 65 Day Salt-Aged Côte de Boeuf from Irish supplier Peter Hannan, makes for a gorgeous grilled dish to get you in the summer mood.

Priced at €130 for two people sharing, this special is served alongside baby potatoes and wilted spinach and samphire.

To compliment this Surf and Turf special, FIRE Steakhouse & Bar and SOLE Seafood & Grill have created the perfect ‘Sea to Land’ cocktail using the highest quality Irish ingredients including Seaweed infused Dingle Gin, Connemara Whiskey and Mileeven Irish Honey. If wine is your preference, pair your meal with a selection of expertly chosen wines, including a Chablis from Burgundy, France, or an Argentinian Malbec.

Both restaurants’ ethos’ of connecting guests with the very best of ingredients from both land & sea is made possible by working with esteemed Irish suppliers across their food and beverage portfolio.

Make sure to get your booking in early to avoid disappointment,

as this will be around for a limited time only.

 

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