+353 (0)1 544 2300

Opening Hours

Monday – Friday 5pm – Late

Saturday & Sunday 1pm – Late

Surf N Turf Restaurant Dublin

Experience the most delicious Surf ‘N’ Turf in Dublin 2 at SOLE Seafood Grill.
Dining with us is about the full sea to SOLE experience. Our warm, friendly and professional staff will ensure you will receive the ultimate high-end casual dining experience.

Steak and Lobster Dublin

The restaurant itself is designed with a warm chic interior incorporating bronze and grey tones to create an atmosphere of urban sophistication.
Our culinary team developed a seasonal menu, using the very best of ingredients. One of the main highlights, of course, is Surf ‘N’ Turf menu.

Surf and Turf, is a dish that combines seafood (surf, typically a lobster or Shrimp) and red meat (turf, typically a steak). This combination offers a luxurious dining experience by pairing the flavors and textures of both land and sea.

Surf n Turf Restaurant Dublin

Beef and Lobster Dish – Surf and Turf Restaurant Dublin

Steak Restaurant Dublin

Not only do we serve the most delicious Irish seafood in Dublin, but we also serve the finest Irish Hereford Prime Steak.
Irish Hereford Prime beef has gained world recognition as being one of the most tender and succulent steaks in the world.
We offer two delicious steaks on our menu, 10oz Fillet Steak and 10oz Sirloin Steak. Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.

Dry-Aged Irish Hereford Prime

To bring out the very best in the meat, we hang our beef on the bone in a carefully – controlled, dry environment. The ageing process makes SOLE’s steaks event more tender and creates a more intense flavour.


Our 10oz Fillet Steak is dry-aged for 14 days. At this stage, the beef loses water mass which creates a more intense flavour in the fillet.
Our 10oz Sirloin Steak is dry-aged for 28 days. The steak has developed the flavour and texture qualities commonly associated with a dry-aged steak.
It is very tender, with a flavour which is often described as a mix of buttered popcorn and rare roast beef.

Surf and Turf Menu

Our steaks come with the option to add surf, chargrilled tiger prawn, a fantastic option if you want to upgrade your steak.

Surf and Turf menu is available on our A La Carte menu

Monday – Saturday.

Experience the best of land and sea at SOLE:

Book Now

+353 (01) 544 2300

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