Skip to content
47 Drury Street, Dublin 2, D02 K753 Get Directions
+35315442300
BOOK A TABLE
BOOK A TABLE BOOK A TABLE
Gift Card Gift Card

OUR MENUS

Our food philosophy is one honouring seafood sustainability and local Irish producers.

Christmas Lunch

3 Course Menu €57.50 pp

Sample Menu - Subject to Change

Appetisers

Celeriac & Butter Bean Soup V

Toasted hazelnuts, crisp sage, truffle oil

Rope Mussels

West Cork mussels A La Crème, white wine, garlic, cream, flat leaf

Seafood Chowder

Irish fish and shellfish, creamed broth

Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

Oyster Selection

2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco

Howth Smoked Organic Salmon

Red onion, crisp capers, chive crème fraîche, brown soda bread

Entrées

Sea Bass

Pan seared fillet, fried potatoes, fine capers & red onion,. Sherry vinegar & roast jus vinaigrette, wilted smaphire

Fish Pie

Irish fish & shellfish, creamed vegetable broth, cheddar mash

Monkfish & Chorizo

Chargrilled skewered monkfish fillet & chorizo, chorizo & fine herb risotto arancini, lemon beurre blanc

Chicken

Roast supreme, sweet potato gratin, honey roast roots, smoked lardon jus

8oz Sirloin Steak

Peter Hannan’s Salt Aged Beef, Prime centre cut, creamed potatoes, seasonal vegetables

Risotto V

Fine herb & Italian cheese arborio, sautéed kale, wild mushroom, beetroot gel

Supplements

Captain’s Seafood Tower

Served over crushed ice: Howth smoked Irish organic salmon, shrimp and Dublin Bay prawns, rock oysters & traditional accompaniments

€20 supp per person for two people sharing

Served steaming hot: Grilled Irish lobster, Irish brown crab toes, steamed West Cork mussels, white wine, garlic cream, fries

€20 supp per person for two people sharing
Sole Meuniére

Whole Dover sole filleted at the table for you, lemon butter, choice of side

€20 supp
10oz Rib Eye Steak

Peter Hannan’s Salt-Aged Beet, creamed potatoes, seasonal vegetables

€8 supp
Coquilles St. Jacques

King scallops, gruyére cream & mash, samphire

€8 supp

Desserts

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

Chocolate Mousse

Dark chocolate mousse, caramelised fig, sable biscuit

Rhubarb Slice

Rhubarb & vanilla compote, white chocolate mousse, Pistachio ice cream

Selection of Wexford Ice Cream V

Vanilla and chocolate tuile

Irish Cheese Board (€7 supp)

Cranberry & Hazelnut crackers, Irish black apple butter.

Velvet Cloud Cloonbrook

Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.

Ballylisk Triple Cream Smoked Brie. Lightly smoked in beechwood from a Friesian herd. Co Armagh.

Farmview Kearney Blue Salty, strong blue cheese aged to 8 weeks. Co. Down.

Boyne Valley Rathkenny Manchego style, 6 month matured. Co. Meath.