Experience the most delicious Surf ‘N’ Turf in Dublin 2 at SOLE Seafood Grill.
Dining with us is about the full sea to SOLE experience. Our warm, friendly and professional staff will ensure you will receive the ultimate high-end casual dining experience.
Steak and Lobster Dublin
The restaurant itself is designed with a warm chic interior incorporating bronze and grey tones to create an atmosphere of urban sophistication.
Our culinary team developed a seasonal menu, using the very best of ingredients. One of the main highlights, of course, is Surf ‘N’ Turf menu.
Surf and Turf, is a dish that combines seafood (surf, typically a lobster or Shrimp) and red meat (turf, typically a steak). This combination offers a luxurious dining experience by pairing the flavors and textures of both land and sea.
Steak Restaurant Dublin
Not only do we serve the most delicious Irish seafood in Dublin, but we also serve the finest Peter Hannan Steak.
Peter Hannan’s Steak have gained world recognition as being one of the most tender and succulent steaks in the world.
We offer two delicious steaks on our menu, 10oz Fillet Steak and 10oz Sirloin Steak. Both steaks are served with a choice of marrow butter, garlic and herb butter or pepper sauce.
Surf and Turf Menu
Our steaks come with the option to add surf, chargrilled tiger prawn, a fantastic option if you want to upgrade your steak.
Surf and Turf menu is available on our A La Carte menu
Monday – Sunday.
SOLE’S Surf & FIRE’s Turf Special
A Surf and Turf (Steak and lobster) special has arrived at SOLE Seafood & Grill and our sister restaurant FIRE Steakhouse & Bar just in time for Summer.
The combination of SOLE’s Surf, Garlic Butter Roast Dublin Bay Prawns Supplied by Kish Fish and FIRE’s Turf, a 1kg Chargrilled 65 Day Salt-Aged Côte de Boeuf from Irish supplier Peter Hannan, makes for a gorgeous grilled dish to get you in the summer mood.
Priced at €130 for two people sharing, this special is served alongside baby potatoes and wilted spinach and samphire.
To compliment this Surf and Turf special, FIRE Steakhouse & Bar and SOLE Seafood & Grill have created the perfect ‘Sea to Land’ cocktail using the highest quality Irish ingredients including Seaweed infused Dingle Gin, Connemara Whiskey and Mileeven Irish Honey. If wine is your preference, pair your meal with a selection of expertly chosen wines, including a Chablis from Burgundy, France, or an Argentinian Malbec.
Both restaurants’ ethos’ of connecting guests with the very best of ingredients from both land & sea is made possible by working with esteemed Irish suppliers across their food and beverage portfolio.
Make sure to get your booking in early to avoid disappointment,
as this will be around for a limited time only.
Fish and chips, is a popular dish that is enjoyed all over the world. It typically consists of battered and fried fish, served with chips (french fries) and often tartar sauce or malt vinegar on the side.
The dish can be served as a takeaway (takeout) meal, or it can be eaten at a restaurant or pub. Some people like to sprinkle salt and vinegar on their fish and chips or add condiments like ketchup or mayonnaise.
At SOLE Seafood & Grill we proudly serve the delicious Irish Fish and Chips dish. Our chefs use freshly caught Irish haddock and deep fry it in beer batter.
This dish is served with hand-cut chips, minted purée and tartar sauce.
This delicious dish is available daily on our Early Bird and À La Carte menus. Also if you would like to make your own Irish Fish and Chips at home we have a Fish and Chips Recipe for you.
There are many reasons why you might want to try fish and chips while you’re in Ireland! Here are the top 3 we believe in:
- It’s a classic dish: Fish and chips have been a popular meal in Ireland for many years, and it’s a great way to try traditional Irish food.
- It’s a convenient meal: Fish and chips can be had as a sit-in or dine-in meal or even quickly served as a takeaway (takeout) meal, so it’s easy to grab on the go if you’re short on time.
- It’s delicious: Fried fish and chips is a tasty and satisfying meal, especially when it’s served hot and fresh.
Book Now
T: +353 (0)1 544 2300
The History of Fish and Chips Dublin
A much-loved dish at SOLE seafood restaurant in Dublin, Fish and Chips is something every seafood lover should try. The history of fish and chips in Dublin is actually a very interesting story, one that dates back to the 1800s. The famous dish is now a favourite among takeaways and restaurants across Dublin city.
Giuseppe Cervi
It all began with an Italian immigrant, Giuseppe Cervi. He stepped off a boat in Cobh, Co. Cork in 1882. He travelled all the way up to Dublin and became a labourer. He eventually saved up enough money to buy a coal-fired cooker and a cart. He began selling chips outside pubs in Dublin city. Following the success of this little business venture, he found a permanent place on Great Brunswick Street (now called Pearse Street). He began selling fish and chips with his wife Palma.
After Giuseppe Cervi’s introduction of Fish and Chips to the Irish Market, the dish became very popular. Italian immigrants came from to Dublin via Paris to set up chip shops. By 1909, there were 20 fish and chip shops in Dublin city. Although, the popularity grew and much greater scale in the UK, where fish and chips basically became a national dish. This is due to a much larger number of Italians migrating there.
7th June Irish National Fish and Chips Day
Celebrate National Fish and Chips Day, Sunday 7th June, by creating Fish ‘N’ Chips at home. The popular dish actually came to Ireland in the 1880s and since then, has been a popular takeaway dish in Ireland.
Other references to Fish and chip history
Fish and chips, is a popular dish in Ireland that has a long history. The first fish and chip shops (also known as “chippies”) are thought to have appeared in Ireland in the late 19th or early 20th century, around the same time that they became popular in the United Kingdom.
Like in the UK, fish and chips quickly became a popular meal in Ireland, particularly among working-class people. It was cheap, convenient, and filling, and could be found at pubs, restaurants, and takeaways all over the country.
If you are looking for the best place to have an incredible lunch in Dublin 2 for a special occasion, look no further than SOLE Seafood and Grill.
In the heart of Dublin city centre with a delightful selection of menus that make for the perfect lunchtime treat. We are located with in a short walk (max 10 mins walk) from major Dublin locations like Grafton Street, St Stephens Green, Dawson Street, Camden street, Temple Bar, Trinity College and the Dublin Castle.
To make a booking: click here. | Call +353 (0) 1544 2300 | Email: [email protected]
Discover below our Lunch menu options
Set Weekend Lunch Menu
Our Set Weekend Lunch Menu is perfect for a leisurely weekend catch-up with friends and family. A great selection of dishes for you to indulge in, available from 1 pm to 5 pm Saturdays & Sundays in the heart of Dublin.
On the menu, fish pie, our catch of the day, fish ‘n’ chips, and much more.
View our Lunch Menu in Dublin.
Boasting the finest Lunch Menu in Dublin, we guarantee a memorable experience!
Enjoy a selection of luxurious appetisers, delicious entrées, and decadent desserts all made with locally sourced ingredients.
From the creamy Seafood Chowder to the 10 oz Rib Eye Steak. Top it off with a delightful dessert such as the flavorful Chocolate & Praline Pot.
Come experience the best of Dublin’s culinary scene with our tantalizing Lunch Menu.
We highly recommend booking in advance.
Call +353 (0) 1544 2300 | Email: [email protected]
Early Bird Evening Menu
To taste the best of Ireland’s Seafood, go for our amazing Early Evening Menu! Available until 6 pm Monday – Friday and until 5pm at the Weekend.
This incredible menu is the perfect excuse for an earlier meal with friends or your loved one. Enjoy 2 courses for only €39pp or 3 courses for €45pp.
View the complete Early Bird menu.
A la Carte Menu
Our amazing A la Carte menu is available daily at SOLE Seafood & Grill, Monday – Sunday. Indulge in delicious seafood, like the Irish Grilled Lobster, Connemara oysters, Peter Hannan steaks and many more great options available on our menu.
View the complete A la Carte menu.
We look forward to welcoming you to a delightful lunch experience at SOLE.
SOLE Seafood and Grill
18-19 South William Street
Open Monday – Friday from 5 pm / Saturday & Sundays from 1 pm
To make a booking please click here or contact:
T: +353 (0) 1544 2300
Book a Table
Dining in SOLE is about the full customer experience, from the moment you are greeted, eating the best seafood in Dublin or enjoying a drink from our extensive bar and wine menu.