SOLE’s Weekend Lunch Menu Dublin
Appetisers
Watercress & Lovage Soup V
Chive Pesto
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Rope Mussels
West Cork rope mussels à la crème, white wine, garlic, cream, flat leaf
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Scallops (€3 supp.)
Cauliflower puree, smoked black pudding, crisp pancetta
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Seafood Chowder
Irish fish & shellfish, creamed broth
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Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
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Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry and shallot mignonette, lemon, Tobasco
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Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
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Entrées
Sea Bass
Pan seared fillet, purple potato, cauliflower puree, Oyster tempura
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Monkfish
Roast fillet, chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
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10oz Rib Eye Steak (€12.50 supp.)
Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter
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Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
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Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushroom, beetroot gel
Desserts
Guinness Cake
White chocolate & coffee ganache, Guinness sponge, cacao nibs, toasted almonds, Guinness reduction
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Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
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Selection of Wexford Ice Cream V
Vanilla and chocolate Tuile
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Irish Cheese Board (€7 supp.)
Cranberry and hazelnut crackers, Irish black apple butter
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