À La Carte

Cauliflower puree, smoked black pudding. Crisp pancetta.

À La Crème – white wine, garlic, cream & flat leaf

Choose from:
Marie Rose: European-style cocktail sauce
American style: Tomato, horseradish, lemon & vodka

Sesame seared tuna loin, Ponzu dressing, Sweet chili pickled cucumber & spring onion

Dingle brown crab claws, lemon Beurre Blanc, Garlic, Samphire

Dry-aged in-house Irish beef fillet, Parmesan, truffle oil

Red onion, caper berries, chive crème fraîche, brown soda croutons

Irish fish & shellfish, creamed broth

Crisp parsnip ribbons

Baby gem, Parmesan, crisp bacon lardons, Cajun chicken

Cured fennel, blood orange, air dried beef tomato, Blackberry & thyme balsamic pearls

Choice of oysters, with raspberry mignonette, lemon & Tabasco.

Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters

Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns
Rock oysters

Sole Meunière
(filleted at the table for you)
Whole Dover sole, lemon butter, choice of side

Halibut
Seared fillet, warm seashore herb & citrus niçoise, Black olive tapenade

Monkfish & Chorizo

Chargrilled skewered monkfish fillet & Chorizo, chorizo & fine herb risotto arancini, caper beurre blanc

Sea Bass
Pan seared fillet, Ratte potato, cauliflower puree, Oyster tempura

Fish Pie
Irish fish & shellfish, creamed vegetable broth, Cheddar mash

Fish ‘n’ Chips
Beer battered cod, minted pea purée, Tartar sauce

Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes

Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire

Dublin Bay Prawns & Dingle Crab
Egg Linguine, Prawn & Brown crab velouté, Olive tapenade, tomato concassé Parmesan tuile, steamed Bay Prawn

8 oz Fillet Steak
Chargrilled Centre cut fillet

10 oz Rib Eye Steak
Chargrilled Centre cut Prime Rib

Add surf to the turf, chargrilled tiger prawn

Chicken Supreme
Dauphinoise potatoes, broad beans, grain mustard cream

Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel.

We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine.
Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Ars Italica.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon. Accompanied by the classic warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolk.

From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.

The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.

From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.

Blanc de Blanc, Brut Nature, NV

Savor the sophistication of Champagne with our curated trio; the elegant La Cuvée Brut, sensual Rosé, and exquisite 2015 Vintage. A celebration of finesse, heritage, and artistry in every glass.

Belvedere Gibson, Grey Goose Twist, and Cîroc Dirty, served ice cold and perfectly paired with caviar. The crisp sharpness of vodka balances the rich, delicate flavour of caviar, making this a match made in culinary heaven.

Irish baby potatoes in herb butter

Fries V

Creamed potatoes

Sweet potato fries V

Baby Caesar salad

Tender stem broccoli, toasted almonds V

White chocolate & coffee ganache, Guinness sponge Cacao nibs, toasted almonds, Guinness gel

Lime curd, Chantilly cream, Pistachio ice cream, lime gel

White chocolate & strawberry mousse

Vermouth cured strawberries, vanilla mascarpone

Baked vanilla cheese pudding, strawberry gel

Orange zest & segments

Vanilla and Chocolate tuile

Cranberry and hazelnut crackers, Irish black apple butter