Please note: SOLE’s Early Bird Menu will be temporarily unavailable from November 27th and will resume after Christmas.
SOLE’s Early Bird Menu Dublin
Appetisers
Seafood Chowder
Irish fish and shellfish, creamed broth
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Scallops (€5 supp)
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
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Caesar Salad
Cos lettuce, parmesan, crisp bacon, Cajun-spiced chicken
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Shrimp Cakes
Brown shrimp, pickled daikon, wasabi mayo
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Oyster Selection (4 rock oysters)
Sourced from our costal waters, choose your variety, or a mix, from our selection with raspberry and shallot vinaigrette, lemon, tobasco.
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Howth smoked Salmon
Red onion, crisp capers, chive creme fraiche, brown soda bread.
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil.
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Moules Frites
West cork mussels, white wine cream, string-cut chips.
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Fish Pie
Irish fish and shellfish, creamed vegetable broth, cheddar mash.
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Fish ‘n’ Chips
Beer battered cod, minted pea puree, tartar sauce.
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10 oz Rib Eye (€10 Supp)
Dry-aged in-house for 28 days, shallot mash, baby veg.
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Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots.
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Gnocchi V
Avacado pesto, young stem broccoli, sun-blushed tomatoes, spiced avocado gel.
Desserts
Chocolate & Praline Pot
Layered chocolate praline, coconut & mascarpone oat crumble, cured strawberries
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Lemon Tart
lemon curd, meringue, raspberry sorbet
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Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
