Early Bird Menu

Appetisers

Seafood Chowder

Irish fish and shellfish, creamed broth

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Scallops (€5 supplement) 

Pea puree, crisps pancetta, scallop coral sauce

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Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

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Mackerel 

Grilled miso fillet, miso slaw, coriander hummus, snow peas, broad beans

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Oyster Selection
4 rock oysters

Sourced from our coastal waters, choose your variety, or a mix, from our selection

With raspberry and shallot vinaigrette, lemon, Tabasco.

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Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive crème fraiche, brown soda bread

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Entrées

Sea Bass Fillet

Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

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Moules Frites

West Cork mussels, white wine cream, Home cut chips

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Fish Pie

Irish fish and shellfish, creamed vegetable broth, cheddar mash

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Fish ‘n’ Chips

Beer battered haddock, minted pea purée, tartar sauce

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10oz Sirloin Steak (€10 supplement)

Dry-aged in-house for 28 days, shallot mash, roast roots, mushrooms

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Chicken Supreme

Parisienne potatoes, baby leek fricassee, tarragon cream, trumpets

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 Risotto V

Broad beans, crisp kale, roast roots, parsley & chive pesto

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Desserts

Spiced Panna Cotta

Mulled berry compote

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Lemon Tart

Chocolate, lemon curd, meringue, raspberry sorbet

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Dark Chocolate Brownie

Baileys Ice Cream

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Selection of Wexford Ice Cream V

Vanilla and Chocolate tuile

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Tea & Coffee