SOLE’s Early Bird Menu Dublin

Appetisers

Wexford potato & Watercress soup (V)

Wild garlic & pea pesto

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Rope Mussels

West Cork rope mussels à la crème, white wine, garlic cream, flat leaf

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Scallops (€3 supp)

Roast bell pepper purée, watercress pine nuts & dry aged pork lardons

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Seafood Chowder

Irish fish & shellfish, creamed broth

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Caesar Salad

Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp

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Oyster Selection (4 rock oysters)

Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco.

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Howth Smoked Organic Salmon

Red onion, caper berries, chive crème fraîche, brown soda bread

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Entrées

Salmon

Pan seared fillet, purple cauliflower, champ, chive Beurre Blanc, squid ink tuile

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Monkfish

Sugar pit bacon wrapped & roast fillet, wilted spinach, mussels, celeriac, apple & potato broth 

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Fish ‘n’ Chips

Beer battered cod, minted pea purée, tartar sauce 

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100oz Irish Rib Eye Steak (€10 supp)

Peter Hannan’s Salt Aged Beef, Shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter

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Chicken Supreme

Parisienne potatoes, baby leek, rainbow carrots, tarragon cream

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Gnocchi V

Sprout & sage fricassée, braised Paris brown mushrooms, beetroot gel

Desserts

Cherry Clafoutis 

Cocoa Atelier chocolate & chili sauce, custard ice cream

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Lemon Tart

Lemon curd, meringue & raspberry sorbet

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Passion Fruit 

Passion fruit mousse, bitte chocolate sauce, mango sorbet 

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Selection of Wexford Ice Cream 

Vanilla and chocolate tuile

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Irish Cheese Board (€5 supp)

Cranberry and hazelnut crackers, spiced apple chutney