Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
•
Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
•
Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
•
Seafood Chowder
Irish fish and shellfish, creamed broth
•
Caesar Salad
Shrimp or Cajun chicken
•
Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
•
Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
•
Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
•
8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
•
10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, bay veg
•
Chestnut gnocchi V
Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.
•
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
•
Desserts
•
Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
•
Lemon Tart
Lemon curd, meringue, raspberry sorbet
•
Dark Chocolate Brownie
Baileys Ice cream
•
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
•
Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney