To Begin
Smoked Salmon Tian
Howth smoked salmon, flaked dingle crab, pickled cucumber, yuzu gel & candied peel
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Rope Mussels
West Cork mussels, white wine cream
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Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
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Scallops
€3 supplement
Pea puree, crisp pancetta, scallop coral sauce
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Seafood Chowder
Irish fish and shellfish, creamed broth
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Caesar Salad
Shrimp or Cajun chicken
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Quiona Slad V
Pickled broccoli, feta cheese, micro cress
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Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
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Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
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Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
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10 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, bay summer veg
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10 oz Sirloin Steak
Dry-aged in-house for 28 days, shallot mash, bay summer veg
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Risotto V
Broad beans, crisp kale, roast roots, parsley & chive pesto, Gran Moravia cheese
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Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots
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Side Dishes
€5.50
Irish baby potatoes in herb butter
String cut chips
Shallot mash with baby seasonal veg
Sweet potato fries
Creamed spinach
Montanheira salad (peppers, tomato, onion vinaigrette)
Young stem broccoli & black garlic
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Desserts
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Spiced Panna Cotta V
Mulled berry compote
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Lemon Tart
Chocolate, lemon curd, meringue, raspberry sorbet
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Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue
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Dark Chocolate Brownie
Baileys Ice cream
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Selection of Wexford Ice Cream V
Vanilla and chocolate tuile