To Begin

Smoked Salmon Tian

Howth smoked salmon, flaked dingle crab, pickled cucumber, yuzu gel & candied peel

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Rope Mussels

West Cork mussels, white wine cream

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Howth Smoked Irish Organic Salmon

Red onion, fine capers, chive creme fraiche, brown soda bread

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Scallops 

€3 supplement

Pea puree, crisp pancetta, scallop coral sauce

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Seafood Chowder 

Irish fish and shellfish, creamed broth

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Caesar Salad

Shrimp or Cajun chicken

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Quiona Slad V

Pickled broccoli, feta cheese, micro cress

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Entrées

Sea Bass

Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

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Monkfish

Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc

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Coquilles St. Jacques

King scallops, Gruyère cream and mash, samphire

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10 oz Fillet Steak 

€10 supplement

Dry-aged in-house for 14 days, shallot mash, bay summer veg

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10 oz Sirloin Steak 

Dry-aged in-house for 28 days, shallot mash, bay summer veg

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Risotto V

Broad beans, crisp kale, roast roots, parsley & chive pesto, Gran Moravia cheese

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Chicken Supreme 

Parisienne potatoes, baby leek, tarragon cream,
rainbow carrots

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Side Dishes

€5.50

Irish baby potatoes in herb butter

String cut chips

Shallot mash with baby seasonal veg

Sweet potato fries

Creamed spinach

Montanheira salad (peppers, tomato, onion vinaigrette)

Young stem broccoli & black garlic

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Desserts

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Spiced Panna Cotta V

Mulled berry compote

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Lemon Tart

Chocolate, lemon curd, meringue, raspberry sorbet

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Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, vanilla meringue

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Dark Chocolate Brownie 

Baileys Ice cream

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Selection of Wexford Ice Cream V

Vanilla and chocolate tuile