Starters
Howth Smoked Irish Organic Salmon
Red onion, fine capers, chive creme fraiche, brown soda bread
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Rope Mussels
West Cork mussels, with choice of a la creme, red thair curry or saffron cream.
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Scallops
€3 supplement
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
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Seafood Chowder
Irish fish and shellfish, creamed broth
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Caesar Salad
Shrimp or Cajun chicken
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Burrata
Organic Heirloom tomatoes, basil, shallot, finca oil, balsamic gel
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Entrées
Sea Bass
Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil
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Monkfish
Chorizo & fine herb risotto arancini, charred asparagus, caper beurre blanc
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Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
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8 oz Fillet Steak
€10 supplement
Dry-aged in-house for 14 days, shallot mash, baby veg
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10 oz Rib Eye Steak
Centre cut Hereford prime rib, shallot mash, bay veg
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Chestnut gnocchi V
Sprout & sage fricassee, braised Pairs brown mushrooms, beetroot gel.
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Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
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Desserts
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Eggnog Panna Cotta V
Mulled berry compote, vanilla tuille
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Lemon Tart
Lemon curd, meringue, raspberry sorbet
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Dark Chocolate Brownie
Baileys Ice cream
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Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
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Irish cheese board
Cranberry and hazelnut crackers, spiced apple chutney
