This is a sample menu until the 2025 menu is released in January 2025.
Champagne poached Connemara oyster, shallot purée, Da Vinci Caviar
Caramelised fig, cauliflower purée, Foccacia crisp
Thermador dressed, sweet potato fries, creamed spinach
Cocoa Atelier chocolate & chilli sauce, custard ice cream
3 Course Lunch Menu from 12pm 3 Course Dinner Menu from 4:30pm Open 7 Days a Week
