Available Monday 9th – Sunday 15th February 2026 €100 per person Wine Pairing €55 per person
Sesame seaweed, Asian dipping sauce, miso mayo.
Paired with Santa Margherita Rose, Brut Spumante, Italy
Steamed Dover sole fillet, lobster & fine herb stuffing,
Thermidor foam, dried fennel.
Paired with Grenache/Syrah/Cinsault/Tibouren, Minuty, Château Minuty, Provence, France
600g Dry-aged, chargrilled bone in rib
Served with baby Caesar salad, truffle & parmesan fries & garlic butter
(Add surf to turf, chargrilled tiger prawn €9.50)
Paired with Merlot/Cab Franc, Clos La Gaffeliére, Saint-Émilion, Bordeaux
Ferrero Rocher, pistachio & Bailey’s ice cream, flamed meringue, dark chocolate sauce.
Paired with Taylor’s 20 Year Old, Tawny Port, Douro Valley, Portugal
Opening Times Monday to Wednesday: 5pm - Late Thursday and Friday: 12pm - Late Saturday and Sunday: 1pm - Late Entrance is Located on Drury St, Dublin 2.
