Valentine’s Solemate’s Menu

Sesame seaweed, Asian dipping sauce, miso mayo

Santa Margherita Rose, Brut Spumante, Italy

Steamed Dover sole fillet, lobster & fine herb stuffing,

Thermidor foam, dried tennel

Syrah/Cinsault, Coteaux Varois en Provence Rose, Chateau Bellini, Provence

600g Dry-aged, chargrilled bone in rib

Served with baby Caesar salad, truffle & parmesan fries & garlic butter

(Add surf to turf, chargrilled tiger prawn €9.50)

Nebbiolo, Barolo DOCG, Barolo, Piemonte, Italy

Ferrero Rocher, pistachio & Bailey’s ice cream, flamed meringue, dark chocolate sauce

Taylor’s 20 Year Old, Tawny Port, Douro Valley, Portugal