Lunch

Toasted hazelnuts, crisp sage, truffle oil

West Cork rope mussels à la crème, white wine, garlic, cream, flat leaf

Chili & anchovy butter, parmesan & brioche crumble, watercress

Irish fish & shellfish, creamed broth

Cos, parmesan, crisp bacon, Cajun chicken

Galway Bay- bold ocean flavour, sea salt, seaweed, dry finish. Served with raspberry balsamic and shallot vinaigrette, lemon, Tabasco

Red onion, crisp capers, chive crème fraîche, brown soda croutons

Pan seared fillet, fried potatoes, fine capers & red onion. Sherry vinegar & roast jus vinaigrette, wilted samphire

Beer battered cod, minted pea purée, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

Chargrilled skewered monkfish fillet & Chorizo, chorizo & fine herb risotto arancini, caper beurre blanc.

Peter Hannan’s Salt Aged Beef, Shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter

Roast supreme, sweet potato gratin, Honey roast roots, smoked lardon jus

Fine herb & Italian cheese arborio, sautéed kale. Wild mushrooms, beetroot gel.

Dark chocolate mousse, orange jelly, Sable biscuit, Jaffa Cake ice cream

Lime curd, Chantilly cream, Pistachio ice cream, lime gel

Vanilla and chocolate tuile

Cranberry and hazelnut crackers, Irish black apple butter