Appetisers
Chive pesto
West Cork rope mussels à la crème, white wine, garlic, cream, flat leaf
Cauliflower purée, smoked black pudding, Crisp pancetta
Irish fish & shellfish, creamed broth
Cos, parmesan, crisp bacon, Cajun chicken or shrimp
Sourced from our coastal waters, served with raspberry & shallot Mignonette, lemon, Tobasco.
Red onion, crisp capers, chive crème fraîche, brown soda bread
Entrées
Pan seared fillet, purple potato, cauliflower puree, Oyster tempura
Beer battered cod, minted pea purée, tartar sauce
Irish fish & shellfish, creamed vegetable broth, Cheddar mash.
Roast fillet, chorizo & fine herb risotto arancini,
Charred asparagus, caper beurre blanc.
Peter Hannan’s Salt Aged Beef, Shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
Fine herb & Italian cheese arborio, sautéed kale.
Wild mushrooms, beetroot gel.
Desserts
White chocolate & coffee ganache, Guinness sponge
Cacao nibs, toasted almonds, Guinness reduction
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
Vanilla and chocolate tuile
Cranberry and hazelnut crackers, Irish black apple butter
