Open 7 Days a Week
Opening Times
Monday to Wednesday: 5pm - Late
Thursday and Friday: 12pm - Late
Saturday and Sunday: 1pm - Late
Entrance is Located on
Drury St, Dublin 2.
This Easter Bank Holiday Weekend, SOLE Seafood & Grill will be open and serving the finest, award-winning dished for Easter Lunch and Dinner.
We have a beautifully prepared Lamb and Scallops special Easter dish on our menus, which is the perfect to enjoy this Easter Weekend in Dublin. Join us at the best seafood restaurant in Dublin for your Easter dining experience.
Pressed braised shoulder of lamb, pan seared scallops, smoked bacon puy lentils, broad beans, Burren balsamic jus.
If your planning to cook a traditional lamb dish this Easter Sunday and want to try a new recipe, why not take a look at the incredible recipe our Culinary Director, Richie Wilson created. View Lamb & Scallops recipe HERE.
SOLE’s À La Carte will be available along with Early Bird Menu, Table D’Hôte, Weekend Lunch Menu, and our full wine and beverage menu is available Easter Weekend.
SOLE Seafood & Grill is open this Easter Weekend. The Opening hours are as below:
Good Friday – 12pm – Late
Easter Saturday – 1pm – Late
Easter Sunday – 1pm – Late
Easter Monday – 5pm – Late
Treat someone special to an unforgettable dining experience at SOLE Seafood & Grill. Digital and Physical Gift Cards available to purchase on a monetary amount.