Sunday Lunch Menu Dublin
SOLE Seafood and Grill Restaurant are now open on Sundays. You are guaranteed the best Sunday lunch as part of our “Weekend Lunch Menu”. Enjoy a relaxed Sunday in the elegant setting of Europe’s number 1 seafood restaurant in Dublin, and indulge in the freshest Irish seafood, beautifully prepared and served with style.
Available on Sunday from 1 pm – 5 pm
2 Courses €42
3 Courses €47.50
Book Your Sunday Lunch at SOLE
Sundays at SOLE are made for relaxed dining and exceptional flavour. From our Early Bird menu with fresh Irish seafood and hearty classics, to the indulgent Captain’s Seafood Tower and full À La Carte offering, there’s something for every taste. Join us for a memorable Sunday in the heart of Dublin.
SOLE Seafood & Grill is situated in the heart of Dublin on South William Street. SOLE is the perfect place to experience the taste of Irish shores and land. SOLE Seafood & Grill offers a sophisticated and luxurious, yet relaxed, dining experience. With a chic interior featuring bronze and grey tones, and a stylish bar area with distressed steel and rusted pillars. The setting is designed with urban sophistication in mind, evoking the feel of a Victorian paddle steamer.
Early Bird
SOLE’s early bird menu offers a selection of fresh Irish seafood including West Cork mussels, Dublin Bay prawns and Irish oysters, to name a few.
Our early bird also includes some delicious dishes from the land. Our chicken supreme dish is served with Parisienne potatoes, baby leek fricassee, tarragon cream and trumpets. Steak lovers can enjoy our 10oz sirloin steam for a €10 supplement. This Irish Hereford Prime steak is dry-aged in-house for 28 days and served with shallot mash, roast roots and mushrooms.
SOLE Seafood Towers
If you’re looking to experience freshly caught Irish seafood, our Towers are highly recommended. At SOLE, we work with local food producers to bring our guests the very best in-season seafood that the Irish sea has to offer.
Our Afternoon Towers offer a selection of the most popular Irish dishes including Dublin Bay prawns, Irish rock oysters, West Cork mussels and Dingle Bay crab claws.
SOLE’s Captain Seafood Tower is the ultimate seafood experience. Available daily at SOLE, it features shrimp, Dublin Bay prawns, smoked Irish organic salmon, oysters with traditional accompaniments, grilled Irish lobster, Irish brown crab toes and West Cork mussels. Available €115 per tower as an appetiser for 4 or as an entrée for 2.
À La Carte
Enjoy all of SOLE’s delightful dishes on our À La Carte menu. Menu highlights include vegetarian tomato tartlet, a selection of Irish rock oysters, sole meunière, wild Irish salmon and 10oz Irish fillet steak.
SOLE offers the best from both sea and land including Peter Hannan’s Salt Aged Beef. Dry aged for 28 – 45 days, concentrating flavour and producing unique and multi-award-winning beef.
Check out the 8oz fillet steak or the 10oz Rib Eye, both served with shallot mash and seasonal vegetables.
Have room for dessert? The A La Carte features a selection of desserts that will please everyone. Enjoy a seasonal deconstructed pavlova, served with Summer berries and raspberry sorbet. Indulge in some delicious Wexford ice cream in a vanilla and chocolate tuille. If you prefer something more savoury, enjoy our Irish cheese trolley, which features some popular Irish cheeses for you to indulge in with cranberry and hazelnut crackers and apple chutney.
