Sunday Lunch in Dublin

As part of our new Summer at SOLE opening hours, we are now open on Sundays “The Best Weekend Lunch Menu in Dublin“. Now you can enjoy a leisurely Sunday in the chic surroundings of Europe’s number 1 seafood restaurant. Located on South William Street, in the heart of Dublin city centre, SOLE is the perfect place to experience the taste of Irish shores and land.

Sunday Lunch Menu Dublin

You can enjoy our new ‘SOLE Seashore’ Lunch while dining outside, which offers some incredible new dishes including;

Lobster rolls,

steak & blue cheese salad,

arancini provencal and

many more dishes.

As part of the trial pedestrianisation on South William Street, we will be offering our guests outdoor dining experience.

Why not enjoy this new weekend lunch menu in our outdoor dining area?

Outdoor dining is available for walk-ins only.

Weekend and Sunday Early Bird

SOLE’s early bird menu offers a selection of fresh Irish seafood including;

West Cork mussels,

Dublin Bay prawns and

Irish oysters, to name a few.

Our early bird also includes some delicious dishes from the land.

Our chicken supreme dish is served with Parisienne potatoes, baby leek fricassee, tarragon cream and trumpets.

Steak lovers can enjoy our 10oz sirloin steak for a €10 supplement.

This Irish Hereford Prime steak is dry-aged in-house for 28 days and served with shallot mash, roast roots and mushrooms.

SOLE Seafood Towers

If you’re looking to experience freshly caught Irish seafood, our Towers are highly recommended.

At SOLE, we work with local food producers to bring our guest’s the very best in-season seafood that the Irish sea has to offer.

Our Afternoon Towers offer a selection of the most popular Irish dishes including;

Dublin Bay prawns,

Irish rock oysters,

West Cork mussels and

Dingle Bay crab claws.

SOLE’s Captain Seafood Tower is the ultimate seafood experience.

Available daily at SOLE, it features shrimp, Dublin Bay prawns, smoked Irish organic salmon, oysters with traditional accompaniments, grilled Irish lobster, Irish brown crab toes and West Cork mussels.

Available €115 per tower as an appetiser for 4 or as an entrée for 2.

À La Carte

Enjoy all of SOLE’s delightful dishes on our À La Carte menu even on a sunday or a weekend.

Menu highlights include;

vegetarian tomato tartlet,

a selection of Irish rock oysters,

sole meunière,

wild Irish salmon and

10oz Irish fillet steak.

Desserts

Have room for dessert?

The A La Carte features a selection of desserts that will please everyone.

Enjoy a seasonal deconstructed pavlova, served with Summer berries and raspberry sorbet. Indulge in some delicious Wexford ice cream in a vanilla and chocolate tuille.

If you prefer something more savoury, enjoy our Irish cheese trolley, which features some popular Irish cheeses for you to indulge in with cranberry and hazelnut crackers and apple chutney.