6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday, 8pm to 9:15pm and Sundays from 6pm for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
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Scallops
Roast bell pepper puree, watercress, pine nuts, dry aged pork lardons
Gavi DOCG, La Soraia, Piemonte, Italy
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Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
•
Lemon & Mint Sorbet
Gunpowder Gin
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Pezat, Bordeaux Superior
•
Deconstructed Pavlova
Booze-soaked berries & blood orange, vanilla meringue, mascarpone
Hennessy XO
•
Tea & Coffee
Visit here to buy a gift voucher of the SOLE 6-course Tasting Menu
