Tasting Menu

Raspberry and shallot vinaigrette

Grüner Veltliner, Domaine Wachau Federspiel, Wachau, Austria |
Laurent Perrier, La Cuvee, Brut, Champagne, France

Cauliflower puree, smoked black pudding, crispy pancetta

Gavi DOCG, La Soraia, Piemonte, Italy |
Chablis 1er Cru, “Les Forneaux”, Domaine Paul Nicolle, Burgundy, France

Seared Foie Gras, cauliflower purée, Sea Bass fillet

Pinot Noir, Cloudy Bay, Marlborough, New Zealand |
Gevrey Chambertin, “Les Evocelles”, Cote de Nuits, France

Gunpowder Gin, The Shed Distillery, Co. Leitrim, Ireland |
Clase Azul, Reposado Tequila, Santa Maria Canchesda, Mexico

Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash, seasonal baby vegetables

Pezat, Bordeaux Supérieur, France |
Barolo DOCG, Pio Cesare, Piedmont, Italy

White chocolate & strawberry mousse, Vermouth cured strawberries, vanilla mascarpone

Hennessy XO / Cocktail of choice |
Midleton Very Rare, Barry Crocket Signature, Cork, Ireland / Cocktail of choice

Freshly brewed Tea & Coffee
Petit Fours