6 Course Tasting Menu
Available from 8pm, for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
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Monkfish Skewer
Bacon & monkfish tail, soy, honey & chili dressing
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
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Lemon & Mint Sorbet
Gunpowder Gin
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John Dory
Fennel & mushroom duxelle, avocado puree, potato espumé, shallot rings
Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France
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Sirloin Steak
Dry-aged for 28 days, shallot mash, roast roots, mushrooms
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
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Passion Ball
Passionfruit mousse encased in a chocolate ball
Hennessy XO
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