6 Course Tasting Menu
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
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Scallops
Pea puree, crisp pancetta, scallop coral sauce
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
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Lemon & Mint Sorbet
Gunpowder Gin
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Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Chorey-lés-Beaune ‘Tue-Boeuf’ Domaine fraçoise André, Burgundy, France
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
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Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, Vanilla Meringue
Hennessy XO
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Tea & Coffee
