6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday, 8pm to 9:15pm and Sundays from 6pm for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
Vueve Clicquot, NV, Yellow Label, Champagne, France (Premium Wine Pairing)
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Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
Gavi DOCG, La Soraia, Piemonte, Italy
Chablis 1er Cru, “Les Forneaux”, Domaine Paul Nicolle, Burgundy, France (Premium Wine Pairing)
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Foie Gras & Turbot
Pan turbot fillet, seared foie gras, artichoke purée
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
Chassagne-Montrachet red, “Les Chênes”, Domaine Philippe Colin, Côte de Beaune, Burgundy, France (Premium Wine Pairing)
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Lemon & Mint Sorbet
Gunpowder Gin
Clase Azul Resposado Tequila (Premium Wine Pairing)
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Pezat, Bordeaux Superior
Barolo DOCG, Pio Cesare, Piedmont, Italy (Premium Wine Pairing)
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Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
Hennessy XO
Midleton Very Rare, Barry Crocket Signature, Irish Whiskey (Premium Wine Pairing)
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