6 Course Tasting Menu
Available from 8pm, for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
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Scallop
Pea puree, crisp pancetta, scallop coral sauce
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
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Sea Bass Fillet
Purple potato, cauliflower puree, oyster tempura
Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France
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Lemon & Mint Sorbet
Gunpowder Gin
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
roast roots, mushrooms
Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France
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Lemon Tartlet
Meringue, Raspberry Sorbet
Hennessy XO
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