6 Course Tasting Menu

Available from 8pm, for the entire table only

Rock Oyster

Raspberry and Shallot Vinaigrette

Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

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Scallop

Pea puree, crisp pancetta, scallop coral sauce

Gavi Dei Gavi, Pio Cesare, Piemonte, Italy

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Sea Bass Fillet

Purple potato, cauliflower puree, oyster tempura

Chablis Premier Cru, Bouchard Aîné & Fils, Burgundy, France

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Lemon & Mint Sorbet

Gunpowder Gin

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Surf & Turf

Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
roast roots, mushrooms

Le Différent de Chateâu de Ferrand, St. Emilion Grand Cru, Bordeaux, France

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Lemon Tartlet 

Meringue, Raspberry Sorbet

Hennessy XO

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