6 Course Tasting Menu

Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.

Monday – Saturday  until 8pm to 9:15pm and Sundays until 7:30pm  (for the entire table only)

Rock Oyster

Raspberry and Shallot Vinaigrette

Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria

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Scallops

Pea puree, crisp pancetta, scallop coral sauce

Gavi Dei Gavi, Pio Cesare, Piemonte, Italy

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Lemon & Mint Sorbet

Gunpowder Gin

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Foie Gras & Sea Bass

Seared Foie Gras, cauliflower puree, Sea Bass fillet

Pinot Noir, Cloudy Bay, Marlborough, New Zealand

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Surf & Turf

Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg

Pezat, Bordeaux Superieur, France

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Deconstructed Pavlova

Summer berries, mascarpone cream, raspberry sorbet, Vanilla Meringue

Hennessy XO

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Tea & Coffee

Visit here to buy a gift voucher of the SOLE 6-course Tasting Menu