6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday until 8pm to 9:15pm and Sundays until 7:30pm (for the entire table only)
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
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Scallops
Pea puree, crisp pancetta, scallop coral sauce
Gavi Dei Gavi, Pio Cesare, Piemonte, Italy
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Lemon & Mint Sorbet
Gunpowder Gin
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Foie Gras & Sea Bass
Seared Foie Gras, cauliflower puree, Sea Bass fillet
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash,
baby summer veg
Pezat, Bordeaux Superieur, France
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Deconstructed Pavlova
Summer berries, mascarpone cream, raspberry sorbet, Vanilla Meringue
Hennessy XO
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Tea & Coffee
Visit here to buy a gift voucher of the SOLE 6-course Tasting Menu