Table D’Hôte

Chive pesto

Red onion, caper berries, chive crème fraîche, brown soda bread

Baby gem, Parmesan crisp, bacon, Cajun chicken.

With cream, white wine, garlic, cream, flat leaf

Cauliflower puree, smoked black pudding, crisp pancetta

Irish fish & shellfish, creamed broth

Cured fennel, blood orange, air dried beef tomato,

Blackberry & thyme balsamic pearls.

Pan seared fillet, Ratte potato, cauliflower puree, Oyster tempura

Beer battered cod, minted pea puree, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

King scallops, Gruyère cream mash, samphire

Roast fillet, chorizo ​​& fine herb risotto arancini,

Charred asparagus, caper beurre blanc.

Parisienne potatoes, baby leek, rainbow carrots, tarragon cream

Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter

Fine herb & Italian cheese arborio, sautéed kale.

Wild mushrooms, beetroot gel.

White chocolate & coffee ganache, Guinness sponge

Cocoa nibs, toasted almonds, Guinness reduction

Baked vanilla cheese pudding, strawberry gel, orange zest & segments

Lime curd, Chantilly cream, pistachio ice cream, lime gel

Vanilla and chocolate tuile

Cranberry and hazelnut crackers, Irish black apple butter