3 courses €69pp
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Chive pesto
Red onion, caper berries, chive crème fraîche, brown soda bread
Baby gem, Parmesan crisp, bacon, Cajun chicken.
With cream, white wine, garlic, cream, flat leaf
Cauliflower puree, smoked black pudding, crisp pancetta
Irish fish & shellfish, creamed broth
Cured fennel, blood orange, air dried beef tomato,
Blackberry & thyme balsamic pearls.
Entrées
Pan seared fillet, purple potato, cauliflower puree, Oyster tempura
Beer battered cod, minted pea puree, tartar sauce
Irish fish & shellfish, creamed vegetable broth, Cheddar mash.
King scallops, Gruyère cream mash, samphire
Roast fillet, chorizo & fine herb risotto arancini,
Charred asparagus, caper beurre blanc.
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter
Fine herb & Italian cheese arborio, sautéed kale.
Wild mushrooms, beetroot gel.
Dessert
White chocolate & coffee ganache, Guinness sponge
Cocoa nibs, toasted almonds, Guinness reduction
Baked vanilla cheese pudding, strawberry gel, orange zest & segments
Lime curd, whipped cream, pistachio ice cream, lime gel
Vanilla and chocolate tuile
Cranberry and hazelnut crackers, Irish black apple butter