Early Bird / Pre Theatre Menu

Crisp parsnip ribbons

West Cork rope mussels à la crème, white wine, garlic, cream, flat leaf

Cauliflower puree, smoked black pudding, crisp pancetta

Irish fish & shellfish, creamed broth

Cos, parmesan, crisp bacon, Cajun chicken

Sourced from our coastal waters, served with raspberry and shallot mignonette, lemon, Tobasco

Red onion, crisp capers, chive crème fraîche, brown soda croutons

Pan seared fillet, Ratte potato, cauliflower puree, Oyster tempura

Beer battered cod, minted pea purée, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

Chargrilled skewered monkfish fillet & chorizo. Chorizo & fine herb risotto arancini, caper beurre blanc.

Dauphinoise potatoes, broad beans, grain mustard cream

Peter Hannan’s Salt Aged Beef, Shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter

Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel

White chocolate & coffee ganache, Guinness sponge

Cacao nibs, toasted almonds, Guinness reduction

Lime curd, Chantilly cream, pistachio ice cream, lime gel

Vanilla and chocolate Tuile

Cranberry and hazelnut crackers, Irish black apple butter