CHRISTMAS LUNCH MENUS DUBLIN

Skeaghanore smoked duck, Ardsallagh goats cheese, roast beetroot, fig chutney, orange gel

Toasted hazelnuts, crisp sage, truffle oil

West Cork mussels A La Crème, white wine, garlic, cream, flat leaf

Irish fish and shellfish, creamed broth

Served with raspberry balsamic and shallot vinaigrette, lemon, Tabasco

Red onion, crisp capers, chive crème fraîche, brown soda bread

Roast supreme, sweet potato gratin, honey roast roots, smoked lardon jus

Peter Hannan’s Salt Aged Beef Prime centre cut, creamed potatoes, seasonal vegetables

Pan seared fillet, fried potatoes, fine capers & red onion. Sherry vinegar & roast jus vinaigrette, wilted samphire

Irish fish & shellfish, creamed vegetable broth, cheddar mash

Chargrilled skewered monkfish fillet & chorizo, chorizo & fine herb risotto arancini, lemon beurre blanc

Fine herb & Italian cheese arborio, sautéed kale, wild mushroom, beetroot gel

Served over crushed ice: Howth smoked Irish organic salmon, shrimp and Dublin Bay prawns, rock oysters & traditional accompaniments

Gingerbread ice cream & DWD whiskey crème anglaise

Dark chocolate mousse, orange jelly, sable biscuit, Jaff Cake ice cream

Rhubarb compote, orange diplomat, mascarpone mousse, pistachio ice cream

Vanilla and chocolate tuile

Cranberry & Hazelnut crackers, Irish black apple butter.

Velvet Cloud Cloonbrook

Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.

Ballylisk Triple Cream Smoked Brie. Lightly smoked in beechwood from a Friesian herd. Co Armagh.

Farmview Kearney Blue Salty, strong blue cheese aged to 8 weeks. Co. Down.

Boyne Valley Rathkenny Manchego style, 6 month matured. Co. Meath.