In SOLE we are proud supporters of Irish producers and suppliers, we ensure the freshest produce on our menus all year round which include our beautifully crafted curated Christmas Lunch and Christmas Dinner menus.
Our Christmas menus start from Monday 24th November
Christmas Lunch Menu: €57.50 pp 12pm - 4.15pm
Christmas Dinner Menu: €77.50 pp 4.30pm - Late
Please note only SOLE’s Christmas 3 Course Lunch & Dinner menus will be served
November
28th - 30th November: 12pm - late
December
1st & 2nd December: 4.30pm - late
3rd - 7th December: 12pm - late
8th December: 4.30pm - late
9th - 23rd: 12pm - late
Christmas Eve 24th: 12pm- 3.30pm (last sitting)
25th & 26th December: Closed
27th - 30th December: 1pm - late
New Year's Eve 31st: 1pm - late
January
1st & 2nd: 5pm - Late
SOLE is open from 12pm on Christmas Eve.
The Christmas Eve Menu is €65 pp for adults and €25 per child.
SOLE offers three distinct spaces, each with its own unique character ensuring the perfect setting for your celebration this festive season.
The Captains Table
Snug and private with wonderful views of the main restaurant this space can accommodate up to 18 guests. Perfect for those who want some privacy with a degree of atmosphere.
The Cove
Situated in our exclusive new private dining space, this hidden gem offers a truly memorable experience. Comfortably accommodates up to 12 guests, making it perfect for small celebrations, business dinners or gatherings with close friends and family.
The Vault Suite
Step into the crown jewel of our restaurant, an opulent private dining room designed to impress and delight. This stunning space comfortably accommodates up to 40 guests making it the ideal setting for high profile celebrations, corporate events or elegant weddings.
For Information or Reservations Contact:
Colin Reid
Group Sales Manager
Email: [email protected]
Phone: +353 87 614 7582
Treat yourself to a truly unforgettable celebration for Christmas dinner and Christmas lunch in Dublin city centre this year at SOLE.
Enjoy exceptional dishes that are created using the very best of seafood, steak and seasonal produce from Irish shores and land.
SOLE’s 3 Course Christmas Lunch & Christmas Dinner Menus are carefully curated by our team of chefs, led by Culinary Director, Richie Wilson.
Indulge is some classic Christmas dishes or try our popular fish and chips, sit back and relax with a perfectly paired festive cocktail or enjoy our extensive wine list. We have something for everyone on our menus this Christmas season.
