Valentine’s Solemates Menu

€95 per person

Available Monday 12th – Sunday 18th February

Champagne Oyster

Champagne poached Connemara oyster, shallot purée, Da Vinci Caviar

Scallops & Foie Gras

Caramelised fig, cauliflower purée, Foccacia crisp

500g Irish Lobster

Thermador dressed, sweet potato fries, creamed spinach

Cherry Clafoutis

Cocoa Atelier chocolate & chilli sauce, custard ice cream.

Available Monday 12th – Sunday 18th February