Chargrilled skewered monkfish fillet & Chorizo, chorizo & fine herb risotto arancini, caper beurre blanc
€37.50
Sea Bass
Pan seared fillet, fried potatoes, fine capers & red onion. Sherry vinegar & roast jus vinagrette, wilted samphire
€35.00
Fish Pie
Irish fish & shellfish, creamed vegetable broth, Cheddar mash
€28.50
Fish ‘n’ Chips
Beer battered cod, minted pea purée, Tartar sauce
€29.50
From the Shell
Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes
Market price
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
€38.50
Dublin Bay Prawns & Dingle Crab
Egg Linguine, Prawn & Brown crab velouté, Olive tapenade, tomato concassé Parmesan tuile, steamed Bay Prawn
€37.50
From the Land
Peter Hannan’s Salt Aged Beef. Dry aged for a period of 28 – 45 days, concentrating flavour and producing totally unique and multi-award-winning beef. All our beef is 100% Irish and fully traceable to source
8 oz Fillet Steak
Chargrilled Centre cut fillet
€53.50
10 oz Rib Eye Steak
Chargrilled Centre cut Prime Rib
€49.50
Steaks are served with a choice of creamed potatoes or fries | choice of marrow butter, garlic & herb butter or pepper sauce.
Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel.
€27.50
Caviar
Ars Italica Caviar Experience
We invite you to experience, Ars Italica Calvisius Caviar, one of the most exquisite delicacies in world cuisine.
Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Ars Italica.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon. Accompanied by the classic warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolk.
€178.00
Sevruga Royal
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
€66.00
Oscietra Royal
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
€61.00
Da Vinci Royal
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
€59.00
Caviar Companions
Considered a classic pairing in caviar connoisseur circles. The delicious complex taste of the caviar is beautifully enhanced by the finest 100 % Chardonnay, Laurent-Perrier Champagne
Laurent-Perrier
Blanc de Blanc, Brut Nature, NV
€260
Laurent Perrier Tasting Flight
Savor the sophistication of Champagne with our curated trio; the elegant La Cuvée Brut, sensual Rosé, and exquisite 2015 Vintage. A celebration of finesse, heritage, and artistry in every glass.
€49
Vodka Martini Tasting Flight
Belvedere Gibson, Grey Goose Twist, and Cîroc Dirty, served ice cold and perfectly paired with caviar. The crisp sharpness of vodka balances the rich, delicate flavour of caviar, making this a match made in culinary heaven.
